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Fenugreek Seeds

Brand: PAKHI

Inclusive of all taxes

Fenugreek seeds, scientifically known as Trigonella foenum-graecum, are small, hard seeds ranging from 3 to 5 mm in size. These seeds exhibit a yellowish-brown to golden-brown hue and are available with a remarkable purity level of 99%, 98%, or 95%, depending on buyer requirements. Fenugreek seeds are stored in optimal conditions to ensure freshness and longevity, specifically below 25°C and 60% relative humidity. With a shelf life of 12 to 24 months, these seeds offer significant usability across various sectors including the food, pharmaceutical, and cosmetic industries. Our packaging options include durable PP bags, jute bags, and paper bags, available in 25 kg or 50 kg quantities tailored to suit client needs. Fenugreek seeds are recognized for their strong, characteristic aroma and flavor, making them an essential ingredient in various cuisines, while also finding applications in herbal medicine and skincare formulations. Considering essential quality parameters, these seeds contain a maximum moisture content of 8%, protein content ranging from 23-25%, foreign matter limited to 0.5%, and stringent microbial control ensuring a high standard of quality with specific limits for aflatoxin and pesticide residues compliant with EU/USDA/FSSAI norms.

Key Features

Features Description
Seed Size 3-5 mm
Color Yellowish-Brown / Golden Brown
Purity 99% / 98% / 95% (as per buyer requirement)
Packing PP Bags, Jute Bags, Paper Bags (25kg / 50kg or as per requirement)
Storage Conditions Cool, dry place away from sunlight (Temperature: Below 25°C; Relative Humidity: Below 60%)
Shelf Life 12-24 months under proper storage conditions
Loadability 20’ FCL 24 MT
Moisture Content 8% max
Protein Content 23-25%
Aroma & Flavor Strong, Characteristic
Attributes Description
Foreign Matter 0.5% max
Admixture 0.5% max (or as agreed)
Total Ash 7-9% max
Acid Insoluble Ash 1.25% max
Oil Content 6-8%
Salmonella Absent
Aflatoxin Within permissible limits (B1, B2, G1, G2 ≤ 4ppb)
Pesticide Residue As per EU/USDA/FSSAI norms
Microbial Limits Standard export quality

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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    Brand: PAKHI

    Country Of Origin: India

    Seed Size 3-5 mm

    Color Yellowish-Brown / Golden Brown

    Purity 99% / 98% / 95% (as per buyer requirement)

    Packing & Storage:

    Packaging: PP Bags, Jute Bags, Paper Bags (25kg / 50kg or as per requirement)

    Storage Conditions: Cool, dry place away from sunlight Temperature: Below 25°C Relative Humidity: Below 60%

    Shelf Life: 12-24 months under proper storage conditions

    Loadability: 20’ FCL 24 MT

    Moisture 8% max

    Protein Content 23-25%

    Foreign Matter 0.5% max

    Admixture 0.5% max (or as agreed)

    Total Ash 7-9% max

    Acid Insoluble Ash 1.25% max

    Oil Content 6-8%

    Salmonella Absent

    Aroma & Flavor Strong, Characteristic

    Microbiological Parameters

    Aflatoxin: Within permissible limits (B1, B2, G1, G2 ≤ 4ppb)

    Pesticide Residue: As per EU/USDA/FSSAI norms

    Microbial Limits: Standard export quality

    Uses & Applications:

    Food Industry: Used in spices, condiments, pickles, curries

    Pharmaceutical Industry: Herbal medicines, dietary supplements

    Cosmetic Industry: Used in skincare and hair care formulations



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    Brand: PAKHI

    Inclusive of all taxes

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