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Turmeric Finger is a premium spice that originates from Hingoli, Maharashtra, India, known for its vibrant color and myriad health benefits. With a curcumin content ranging from 2% to 5% based on the grade, our Turmeric Finger meets diverse buyer specifications, including Erode, Finger, Bulb, Alleppey, Rajapuri, Nizamabad, and Salem varieties. The product is packaged securely in 25 kg or 50 kg PP bags with inner liners, jute bags, gunny bags, or HDPE bags to meet buyer requirements, ensuring optimal freshness and quality. Our turmeric is characterized by a bright yellow to deep orange hue, a distinctive, pungent aroma, and taste that enhances culinary dishes while offering potent health benefits. The product is meticulously tested to ensure low moisture (maximum 10%), minimal ash content (maximum 9%), and stringent microbiological standards, with total plate counts and yeast & mold well below permissible limits. Additionally, Turmeric Finger is free from artificial additives and heavy metals, maintaining compliance with EU, FDA, and FSSAI standards. With a shelf life of up to 2 years when stored properly, our turmeric is the ideal choice for businesses seeking a high-quality spice with a reliable supply chain.
Key Features
| Features | Description |
|---|---|
| Origin | Hingoli, Maharashtra, India |
| Curcumin Content | 2% – 5% (as per grade) |
| Packaging | 25 kg / 50 kg PP bags with inner liner / Jute Bags / Gunny Bags / HDPE Bags |
| Moisture Content | Max 10% |
| Ash Content | Max 9% |
| Shelf Life | Up to 2 years if stored in a cool, dry place |
| Microbiological Standards | Meets stringent quality control measures |
| Attributes | Description |
|---|---|
| Appearance | Bright Yellow to Deep Orange |
| Aroma & Taste | Characteristic, Pungent |
| Total Fiber | Max 30% |
| Volatile Oil | Min 2.5% |
| Extraneous Matter | Max 0.5% |
| Defective Rhizomes | Max 3% |
| Insect-Damaged Pieces | Max 2% |
| Pesticide Residues | Compliant with Codex Alimentarius & MRL |
| Heavy Metals | Within permissible limits as per EU, FDA, FSSAI |
| Adulterants | Free from artificial colors, Sudan dyes, and other synthetic additives |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: PAKHI
Country Of Origin: India
Origin: Hingoli, Maharashtra, India
Grade: Erode, Finger, Bulb, Alleppey, Rajapuri, Nizamabad, Salem
(as per buyer demand)
Curcumin Content 2% – 5% (as per grade)
Packaging & Loadability: 25 kg / 50 kg PP bags with inner liner / Jute Bags / Gunny Bags / HDPE Bags (as per buyer requirement)
Moisture Max 10%
Ash Content Max 9%
Ash Insoluble in Acid Max 1.5%
Total Fiber Max 30%
Volatile Oil Min 2.5%
Extraneous Matter Max 0.5%
Defective Rhizomes Max 3%
Insect-Damaged Pieces Max 2%
Appearance Bright Yellow to Deep Orange
Aroma & Taste Characteristic, Pungent
Microbiological Parameters
Total Plate Count (TPC) Max 100,000 cfu/g
Yeast & Mold Max 1,000 cfu/g
E. coli Absent
Salmonella Absent in 25g
Aflatoxin (B1, B2, G1, G2) Max 20 ppb (as per EU/US standards)
Adulteration & Contaminants: Free from artificial colors, Sudan dyes, and other synthetic additives.
Heavy Metals (Lead, Arsenic, Mercury, Cadmium) within permissible limits as per EU, FDA, and FSSAI standards
No pesticide residues beyond Codex Alimentarius & importing country’s MRL (Maximum Residue Limit)
Shelf Life: Turmeric Finger: Up to 2 years if stored in a cool, dry place
Inclusive of all taxes
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