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Fenugreek Seeds

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Fenugreek seeds are small, golden-brown seeds renowned for their distinct flavor and numerous health benefits. Commonly used in Indian cuisine, these seeds add a unique, slightly bitter and nutty taste to various dishes. Factory-packed rich in essential nutrients including dietary fiber, protein, and vitamins, fenugreek seeds have been celebrated for their potential health benefits such as aiding digestion, controlling blood sugar levels, and promoting lactation in breastfeeding mothers. These versatile seeds can be used in spice blends, brewed in teas, or as a seasoning in a variety of recipes, making them an essential ingredient for both culinary enthusiasts and health-conscious individuals. Their wide-ranging applications ensure that fenugreek seeds are a staple in kitchens and health regimes alike.

Key Features

Features Description
Flavor Profile Slightly bitter and nutty taste.
Nutritional Content Rich in dietary fiber, protein, and vitamins.
Health Benefits Aids digestion, controls blood sugar, and supports lactation.
Culinary Versatility Used in curry powders, teas, pickles, and sauces.
Origin Widely used in Indian cuisine, with roots in ancient medicinal practices.
Attributes Description
Form Whole seeds
Color Golden-brown
Shelf Life 12-24 months when stored in a cool, dry place.
Origin India.
Package Size Available in 100g, 500g, and 1kg packs.

Key Words

*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Brand: Global Reach Exporters

Country of Origin: India

Fenugreek seeds are small, golden-brown seeds known for their distinct flavor and numerous health benefits. Commonly used in Indian cuisine, they add a slightly bitter, nutty taste to dishes. Packed with essential nutrients, fenugreek seeds are rich in fiber, protein, and vitamins. They are also celebrated for their potential health benefits, including aiding digestion, controlling blood sugar levels, and promoting lactation in breastfeeding mothers. Versatile and nutritious, fenugreek seeds can be used in spice blends, teas, or as a seasoning in various recipes.

Fenugreek seeds are small, golden-brown seeds known for their distinctive flavor and myriad health benefits. They are widely used in various culinary dishes, particularly in Indian cuisine, adding a unique, slightly bitter, and nutty taste.


Health Benefits

Rich in essential nutrients, fenugreek seeds are packed with dietary fiber, protein, and vitamins. They are renowned for their potential health benefits, including:


  • Digestive Aid: Fenugreek seeds promote healthy digestion and may help alleviate digestive issues.
  • Blood Sugar Control: They can aid in managing blood sugar levels, making them beneficial for those with diabetes.
  • Lactation Support: Fenugreek is often recommended for breastfeeding mothers to help increase milk production.

Culinary Uses

Fenugreek seeds can be used in various ways, including:


  • Spice Blends: Commonly incorporated into curry powders and spice mixes.
  • Teas: Brewed to create herbal teas that leverage their health benefits.
  • Seasoning: Used in pickles, sauces, and other recipes for added flavor.


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Fenugreek Seeds

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Fenugreek Culinary Uses

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Fenugreek Seeds

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