Export Snapshot

Minimum order

1 Kilogram

HSN Code

0906

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

Global markets

Ability to customise

As per OEM brief

Values shown are for Global Reach Exporters.

FSSAI

Company Global Reach Exporters

Global Reach Exporters

Global Reach Exporters is a dynamic spice export company dedicated to sourcing and delivering premium-quality spices from the finest farms around the world. We specialize in offering a diverse range of fresh, aromatic spices, including chili, turmeric, cardamom, black pepper, cumin, and coriander. With a strong focus on quality, competitive pricing, and timely delivery, we prioritize customer satisfaction and building long-term relationships. At Global Reach Exporters, we are committed to excellence and innovation, ensuring our clients receive the best spices while contributing to sustainable global trade.

Registered address: Delhi, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

FIEO Registered

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Established

2024

Employees

1–10

GST

07FADPP9962A1ZH

IEC code

FADPP9962A

Export markets

Global markets

Member since

Sep 2024

Turnover

$50,000 - $250,000

Incorporation type

On request

FSSAI FSSAI Global Reach Exporters: Trusted for sourcing and delivering premium quality spices worldwide.

Product details

Premium Ceylon and Cassia Cinnamon
Our cinnamon products are harvested from select regions, offering bold aroma and consistent oil content.

Application Range
Used in bakeries, spice mixes, beverages, teas, herbal remedies, and incense.

Quality & Export
Processed under hygienic conditions and packed in aroma-sealed bags for global supply chains.

Standards
Meets FSSAI, ISO, and HACCP requirements. Exported to North America, Europe, and MENA regions.

Key Buyers
Food companies, wellness brands, tea blenders, and spice wholesalers.

Description provided by Global Reach Exporters.

Ceylon (true cinnamon) and Cassia (common variety)

Warm and sweet with a distinctive scent

Rich in antioxidants and anti-inflammatory properties

Used in baking, savory dishes, and beverages

Available in sticks and powdered form

Specifications

Source

Inner bark of Cinnamomum trees

Color

Varies from light brown (Ceylon) to dark brown (Cassia)

Flavor Profile

Subtle sweetness with warm undertones

Pack Size

Available in various pack sizes for B2B requirements

Shelf Life

Approximately 2-3 years when stored properly

Use cases

Category

food and beverage > seasonings and spices

Primary application

Brand

global reach exporters

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Global Reach Exporters

Minimum order

1 Kilogram

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

What is the difference between Ceylon and Cassia cinnamon?

Ceylon cinnamon, known as true cinnamon, has a delicate flavor and is considered superior in quality, while Cassia cinnamon is more robust and has a stronger flavor and darker color.

How should cinnamon be stored for optimal freshness?

Cinnamon should be stored in a cool, dry place, away from direct sunlight, preferably in an airtight container to maintain its aromatic qualities.

What are the health benefits associated with cinnamon?

Cinnamon is rich in antioxidants and has anti-inflammatory properties; it is linked to improved heart health, better blood sugar control, and enhanced cognitive function.

Can cinnamon be used in savory dishes?

Yes, cinnamon is widely used in savory dishes, particularly in curries, stews, and marinades, where it adds depth and warmth to the flavor profile.

What culinary applications is cinnamon best suited for?

Cinnamon is versatile and is ideal for baking desserts like cinnamon rolls and apple pie, as well as enhancing beverages such as teas, coffees, and smoothies.

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