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Export Ready

Everest Masala - Garam, 200 gm

Sold by Grocery Store · Retailer · Gurgaon, Haryana, India

Price
Price on request
In stock
Minimum order: 1 unit

Export Snapshot

MOQ
1 unit
Lead time
On request
Packaging
Standard export packaging
Shelf life / longevity
As per product specification
HS Code
On request
Origin
India
Port of dispatch
On request
Export markets served
Global markets
Values shown are for Grocery Store.
Compliance & Certifications
Suitable for

Importers · Distributors · Wholesalers

Know your supplier

Grocery Store is a Retailer based in Gurgaon Haryana India.

Gurgaon Dispatch on request Verified seller
Grocery Store logo

Retailer · Gurgaon, Haryana, India

Registered address: New Delhi, India. Industry: Fashion & Fashion Accessories > Design Houses & Boutiques.

Established
Not shared
Employees
GST
NOT SHARED
IEC code
Not shared
Export markets
Global markets
GlobalLinker Member Since
Feb 2019
Turnover
Incorporation Type
On request
Product details

What are the specifications of this product?

Overview

Everest presents their authentic range of masalas that are blended with a wide variety of handpicked and selected spices that bring a whole new flavour and meaning to your dishes. Rake up your favourite recipes and cuisines by adding this magical blend of Everest masalas. INGREDIENTS: Coriander, Chilli, Cumin, Cassia Leaf, Black Pepper, Cassia, Clove, Black Cardamom , Star anise, Fennel, Dry Ginger, Common Salt and Caraway How to Use: Prepare the dal or vegetables of your choice with usual spices in ghee/oil as you normally do. Add 1 n half tsp of Everest Garam masala to 500g vegetables or 1 Litre ready dal. Adjust according to quantity and stir on low flame for 3 mins. Keep covered for at least 5 mins. Serve warm with rice/roti.

Product Description

Everest presents their authentic range of masalas that are blended with a wide variety of handpicked and selected spices that bring a whole new flavour and meaning to your dishes. Rake up your favourite recipes and cuisines by adding this magical blend of Everest masalas. INGREDIENTS: Coriander, Chilli, Cumin, Cassia Leaf, Black Pepper, Cassia, Clove, Black Cardamom , Star anise, Fennel, Dry Ginger, Common Salt and Caraway How to Use: Prepare the dal or vegetables of your choice with usual spices in ghee/oil as you normally do. Add 1 n half tsp of Everest Garam masala to 500g vegetables or 1 Litre ready dal. Adjust according to quantity and stir on low flame for 3 mins. Keep covered for at least 5 mins. Serve warm with rice/roti.

Description provided by Grocery Store.

Specifications

Type Garam Masala
Brand Everest
Weight 200 gm
Ingredients Coriander, Chilli, Cumin, Cassia Leaf, Black Pepper, Cassia, Clove, Black Cardamom, Star Anise, Fennel, Dry Ginger, Common Salt, Caraway
Usage Instructions Add 1.5 tsp to 500g vegetables or 1L dal, stir on low flame for 3 mins, cover for 5 mins

Use cases

Category food and beverage > seasonings and spices
Primary application Wholesale, distribution, and international sourcing
Brand Not specified
Product type Product

Logistics & handling

Lead time On request
Packaging As per buyer requirement
Storage condition As recommended by supplier
Origin India
Form As listed by supplier

Commercials (this seller)

Minimum order 1 unit
Lead time On request
Payment terms As per negotiated commercial agreement.
Checkout type enquiry
Buyer questions

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Everest Masala - Garam, 200 gm
Everest Masala - Garam, 200 gm
Price on request · MOQ 1unit