- Key Features & Attributes
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Introducing the Dry Teja Red Chilli with Stem, sourced from the fertile lands of Andhra Pradesh, India. Known as the S 17 variety, these chillies are characterized by their thin, long, and sharp pointed shape. Their vibrant bright red color is not just for show; they are one of the hottest varieties of chillies available, boasting a Scoville Heat Unit (SHU) rating that ranges from 50,000 to over 170,000. The Teja Red Chilli is perfect for enhancing the flavor of various dishes with its strong, sharp, and slightly smoky taste. Each kilogram contains approximately 40 chillies, each measuring about 5-7 centimeters in length. A-graded for quality, these chillies contain a moderate amount of seeds and high oil content, making them a sought-after ingredient in both culinary and health applications. With their high antioxidant and anti-inflammatory properties, Teja chillies may aid digestion, boost metabolism, and contribute to heart health and weight management. Be sure to include these versatile chillies in your offerings, especially as their harvesting season runs from December to March, ensuring freshness and peak flavor. Note that the minimum order quantity (MOQ) for the Dry Teja Red Chilli is 2000 kgs.
Key Features
| Features | Description |
|---|---|
| Origin | Andhra Pradesh, India |
| Type | S 17 variety |
| Appearance | Thin, long, sharp pointed, vibrant bright red |
| Scoville Heat Units (SHU) | 50,000 to 1,70,000+ SHU |
| Flavor Profile | Strong, sharp, slightly smoky |
| Size | 5-7 centimeters in length |
| Grading | A graded |
| Seeds Content | Moderate amount of seeds and high oil content |
| Harvest Season | December to March |
| Health Benefits | Antioxidant and anti-inflammatory properties; aids digestion; boosts metabolism |
| Attributes | Description |
|---|---|
| Minimum Order Quantity (MOQ) | 2000 kgs |
| Quantity per kg | Approximately 40 chillies |
| Vitamin Content | Rich in Vitamins A, C, and B complex |
| Usage | Culinary, health applications |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: Red chilli
Country Of Origin: India
The Teja Red chilli S 17. Primarily grow in Andhra Pradesh India. The apperance of chilli is thin,long,and sharp pointed.Bright Red. The spiciness is very high among the hottest chillies grown in india.the scoville heat units(SHU) ranges from 50,000 to 1,70,000+ SHU. The flavour is strong ,sharp slight smoky teja chillies are often graded based on size, colour, higher pungency. Each 1kg contains around 40 chillies.size around 5-7 centimetres in length.
these chillies are A graded.one of the hottest variety of chilli.the flavour is sharp and peppery flavour they have vibrant bright red colour. They have moderate amount of seeds and high oil content.the harvesting season typically runs from December to march. teja chillies contain capsaicin which has antioxidants and anti- inflammatory properties. Moderate consumption may aid digestion and boost metabolism. Capsaicin is also believed to have potential benefits for heart health and weight management. They are good in vitiamins A C B complex. The moq is 2000 kgs.
