PTC Global supplies sun-dried red chillies with intense heat and deep red color, ideal for spice processors, wholesalers, and food manufacturers globally.
Features:
Available in multiple heat levels (Scoville)
Intense color and pungency
Sun-dried and machine-cleaned
Flexible export packing formats
Long shelf life and fungal-safe handling
Attributes:
Product: Dry Red Chilli
Category: Spices
Brand: PTC Global
Form: Whole Dried Pods
Application: Powdering, Extraction, Cooking
Product Description
Overview
Our dry red chillies are sourced from farms known for producing high-capsaicin varieties. They are sorted, cleaned, and packaged under food-safe conditions to meet export norms. Heat Levels
Available in varying Scoville units (mild to extra hot) based on buyer specifications. Popular types include Sannam, Byadgi, and Teja. Application Areas
Used for spice powder production, hot sauces, pickles, and direct culinary use. Export Readiness
Moisture-controlled packaging ensures safe shipping. Available in 5kg to 50kg bulk packs. Specs
Form: Whole | Moisture: ≤10% | Shelf Life: 18–24 Months | Heat: 15,000–100,000 SHU
Description provided by ptc global exports.
Specifications
Product Type
Whole Dry Red Chilli Pods
Category
Spices
Brand
PTC Global
Form
Whole Dried Pods
Moisture Content
≤10%
Shelf Life
18–24 Months
Heat Range
15,000–100,000 Scoville Heat Units (SHU)
Packing Sizes
5kg to 50kg bulk packs
Processing Method
Sun-dried and machine-cleaned
Popular Varieties
Sannam, Byadgi, Teja
Application Areas
Powdering, Extraction, Cooking, Hot Sauce, Pickles
Export Readiness
Moisture-controlled, fungal-safe packaging complying with international standards
Use cases
Category
food and beverage > seasonings and spices > red chillies > dried red chillies
Primary application
Wholesale, distribution, and international sourcing
Brand
ptc global
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
Whole Dried Pods
Commercials (this seller)
Minimum order
1 unit
Lead time
On request
Payment terms
As per negotiated commercial agreement.
Checkout type
enquiry
Buyer questions
Frequently asked by buyers
Common questions B2B buyers ask before sourcing Dry Red Chilli. Answers compiled from verified sellers' commercial terms and platform data.
Q: What are the available heat levels for PTC Global dry red chillies?
A: PTC Global offers dry red chillies in varying Scoville Heat Units ranging from 15,000 (mild) to 100,000 SHU (extra hot) based on buyer specifications.
Q: How does PTC Global ensure the fungal safety of the dry red chillies during export?
A: Dry red chillies undergo moisture-controlled packaging and fungal-safe handling processes adhering to international standards to ensure fungal safety throughout storage and shipping.
Q: Which chilli varieties does PTC Global supply and what distinguishes them?
A: PTC Global supplies popular varieties including Sannam, Byadgi, and Teja, each distinguished by unique heat levels, flavor profiles, and color intensity to suit diverse applications.
Q: What packaging options are available for bulk purchases?
A: Packaging options range from 5kg up to 50kg bulk packs, optimized for ease of handling, long shelf life, and export requirements.
Q: Can these dry red chillies be used directly for culinary purposes without further processing?
A: Yes, the whole dried pods are suitable for direct culinary use, as well as for powdering, extraction, and manufacturing of hot sauces and pickles.
Q: What is the moisture content specification of these dry red chillies and why is it important?
A: The chillies have a moisture content of ≤10%, crucial to maintain product quality, reduce spoilage risk, and extend shelf life up to 24 months.
Question not answered? Ask sellers directly — typical response within 4 hours.
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