DILL SEED
Sold by indian xporter · Service Provider , Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup · Mumbai, Maharashtra, India
Sold by indian xporter · Service Provider , Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup · Mumbai, Maharashtra, India
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Importers · Distributors · Wholesalers
indian xporter is a Service Provider , Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup based in Mumbai Maharashtra India.
Service Provider , Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup · Mumbai, Maharashtra, India
Indian Xporter is a trusted merchant export company delivering high-quality food products, FMCG goods, medical consumables, industrial supplies and general merchandise to global markets. With a strong network of verified manufacturers across India, we offer competitive pricing, consistent quality and reliable end-to-end export solutions. Our operations focus on transparent sourcing, strict quality control, professional documentation and on-time shipping for both LCL and FCL orders. Whether supplying cashews, rice, spices, healthcare products or customized OEM/white-label goods, Indian Xporter serves as a dependable global sourcing partner for importers, distributors, retailers and wholesalers worldwide.
Registered address: Navi Mumbai, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.
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Dill seeds come from the dill plant, scientifically known as Anethum graveolens. Dill is a culinary herb with feathery leaves and both its leaves (dill weed) and seeds are used in cooking. Here are some key aspects of dill seeds: Botanical Source: Dill seeds are the small, oval-shaped seeds that develop after the flowering of the dill plant. Flavor Profile: Dill seeds have a warm, aromatic flavor with a hint of anise and citrus. The flavor is distinct from the feathery leaves (dill weed) and is often described as slightly sweet and tangy.
Dill seeds come from the dill plant, scientifically known as Anethum graveolens. Dill is a culinary herb with feathery leaves and both its leaves (dill weed) and seeds are used in cooking. Here are some key aspects of dill seeds:
Botanical Source:
Dill seeds are the small, oval-shaped seeds that develop after the flowering of the dill plant.
Flavor Profile:
Dill seeds have a warm, aromatic flavor with a hint of anise and citrus.
The flavor is distinct from the feathery leaves (dill weed) and is often described as slightly sweet and tangy.
Description provided by indian xporter.
| Source | Dill Plant (Anethum graveolens) |
|---|---|
| Seed Color | Brownish-green |
| Flavor Components | Anethole, limonene, and other essential oils |
| Physical Form | Whole seeds |
| Shelf Life | 12-18 months when stored properly |
| Packaging Type | Food-grade bulk bags or containers |
| Country of Origin | Varies by supplier, commonly India, Eastern Europe |
| Certifications | Organic, ISO, GMP (depending on supplier) |
| Category | Spices > Seeds > Dill Seed |
|---|---|
| Primary application | Wholesale, distribution, and international sourcing |
| Brand | Not specified |
| Product type | Product |
| Lead time | On request |
|---|---|
| Packaging | As per buyer requirement |
| Storage condition | As recommended by supplier |
| Origin | India |
| Form | As listed by supplier |
| Minimum order | 1 unit |
|---|---|
| Lead time | On request |
| Payment terms | As per negotiated commercial agreement. |
| Checkout type | enquiry |
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