Desiccated Coconut

The seven grades—macaroon, fine, medium, coarse, chips, tapes, and shreds—differ mainly in particle size and texture, influencing their suitability for specific industrial applications. Macaroon is the finest, ideal for delicate confectionery, while chips and tapes are larger and used in snacks or decorative purposes. Fine and medium grades, resembling coarse soji, are most in demand for export due to their versatility and blending properties.

The brown testa, the thin outer brown layer of the coconut kernel, is carefully removed using mechanical peeling and sorting processes before dehydration. This ensures a bright white, uniform product free from discoloration, which meets the strict quality standards of international markets.

Our desiccated coconut products comply with several international certifications including Agmark for Indian origin products, organic certifications for sustainably farmed coconuts, and other food safety accreditations necessary for global export compliance.

We offer flexible packaging solutions including polyethylene bags, vacuum sealed packs, and large bulk sacks tailored to client requirements, designed to maintain freshness during storage and transportation, supporting large-scale industrial needs.

Our sourcing includes partnerships with farmers who practice sustainable agriculture, minimizing chemical usage and promoting eco-friendly land management. Our facilities employ energy-efficient drying technologies and packaging materials that reduce carbon footprint and waste.

When stored in cool, dry conditions away from direct sunlight in sealed packaging, our desiccated coconut maintains optimal quality and flavor for up to 12 months.