Export Snapshot

Minimum order

1 Kilogram

HSN Code

07122000

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

Global markets

Ability to customise

As per OEM brief

Values shown are for Maahir Foods.

HALAL CERTIFICATE

Company Maahir Foods

Maahir Foods

Registered address: Mahuva Bandar, India. Industry: Others.

FIEO Registered

View profile →

Established

Not shared

Employees

–

GST

NOT SHARED

IEC code

Not shared

Export markets

Global markets

Member since

Sep 2022

Turnover

On request

Incorporation type

On request

HALAL CERTIFICATE

Product details

Produced from sound, mature, selected, hand-harvested, clean Pink Onion free from damage, soil & cuts, selected fresh Pink Onion are peeled, washed, inspected, air dried & sieved to produce standard Dehydrated Pink Onion Kibbled, Flakes, Slices, Chopped, Minced, Granules, Powder

Description provided by Maahir Foods.

Sound, mature, hand-harvested Pink Onions

Peeling, washing, inspection, air drying, sieving

Kibbled, Flakes, Slices, Chopped, Minced, Granules, Powder

Free from soil, damage, cuts, and foreign materials

Extended due to dehydration and moisture removal

Retains natural pink onion flavor and aroma

Suitable for food manufacturing, seasoning blends, instant soups, snacks

Bulk packaging options suitable for industrial use

Store in cool, dry place away from direct sunlight

Long storage life, reduced transportation costs, convenience in use

Specifications

Onion Variety

Pink Onion

Peeling Process

Manual and mechanical peeling ensuring clean product

Drying Method

Air drying with controlled temperature to preserve flavor

Moisture Content

<8%

Particle Size Varieties

Kibbled (large pieces), Flakes, Slices, Chopped, Minced, Granules, Powder (fine)

Color

Characteristic pink hue

Packaging Weight

Available in bulk quantities from 5kg to 25kg or more

Country of Origin

Dependent on sourcing region

Intended Use

Food processing, seasoning blends, ready meals

Storage Temperature

Ambient temperature, ideally 10-25°C

Use cases

Category

Food Ingredients > Dehydrated Vegetables > Dehydrated Onion

Primary application

Brand

Not specified

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Maahir Foods

Minimum order

1 Kilogram

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

What forms of dehydrated pink onion are available in this product line?

This product line includes kibbled, flakes, slices, chopped, minced, granules, and powder forms of dehydrated pink onion to suit various food processing needs.

How is the quality of the dehydrated pink onion ensured?

Quality assurance is maintained by sourcing only sound, mature, and hand-harvested pink onions that are free from damage and foreign materials, followed by thorough peeling, washing, inspection, and air drying.

What is the typical moisture content of these dehydrated pink onion products?

The moisture content is controlled and maintained below 8% to ensure a long shelf life and reduce the risk of microbial growth.

Are these dehydrated pink onions suitable for large-scale food manufacturing?

Yes, these dehydrated onions are specifically produced for industrial and commercial food processing applications, offering convenience, consistent quality, and flavor retention.

What packaging sizes are available for bulk buyers?

Packaging options include bulk quantities typically ranging from 5kg up to 25kg or more, suitable for food industry requirements.

How should the dehydrated pink onion be stored to maintain quality?

Store in a cool, dry place away from direct sunlight, ideally at ambient temperatures between 10-25°C to preserve freshness and prevent moisture uptake.

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