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Dehydrated Garlic Cloves, Flakes, Chopped, Minced, Granules and Powder

Maahir Foods logo
Maahir Foods
Manufacturer, Brand Owner, Exporter — Mahuva Bandar, Gujarat, India · Replies in ~24–48 hours
FIEO Registered Export Ready
1 other verified sellers also offer this product
₹ 1.60 /Centimetre ₹ 1.70 You save ₹ 0.10 In stock
Inclusive of all taxes
MOQ: 1 Centimetre
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Centimetre
HSN Code
071209090
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Global markets
Ability to customise
As per OEM brief
Values shown are for Maahir Foods. Other sellers may differ — see the comparison panel.
HALAL CERTIFICATE
Company Maahir Foods
Maahir Foods logo
Maahir Foods

Registered address: Mahuva Bandar, India. Industry: Others.

FIEO Registered
View profile →
Established
Not shared
Employees
–
GST
NOT SHARED
IEC code
Not shared
Export markets
Global markets
Member since
Sep 2022
Turnover
On request
Incorporation type
On request
Product details

Produced from sound, mature, selected, hand-harvested, clean Fresh Garlic free from damage, soil & cuts, selected fresh Garlic are peeled, washed, inspected, air dried & sieved to produce standard Dehydrated Garlic Clove, Flakes, Slices, Chopped, Minced, Granules, Powder

Description provided by Maahir Foods.

Hand-harvested, mature, fresh garlic cloves selected free from damage, soil, and cuts

Peeled, washed, inspected, air dried, and sieved to ensure hygiene and quality

Available as Cloves, Flakes, Slices, Chopped, Minced, Granules, and Powder

Natural garlic aroma and flavor preserved through controlled dehydration

Extended shelf life compared to fresh garlic due to dehydration

Suitable for food processing industries, spice blends, sauces, marinades, and commercial kitchens

Bulk packaging options available for industrial and commercial use

Strict inspection ensures clean and damage-free products

Uniform size and texture for all product forms ensuring ease of use

Produced under hygienic conditions adhering to food safety standards

Specifications
Garlic Source
Fresh, mature, hand-harvested garlic cloves
Moisture Content
Typically below 10% after dehydration
Particle Size
Varies from whole cloves, flakes, sliced, chopped, minced, granules to fine powder
Color
Natural white to off-white
Odor
Characteristic strong garlic aroma
Packaging Type
Industrial-grade sealed bags or bulk containers
Shelf Life
12-24 months under recommended storage conditions
Storage Conditions
Cool, dry place away from direct sunlight and moisture
Physical Appearance
Clean, uniform, free from impurities or foreign matter
Certification
May include ISO, HACCP, and other quality management certifications depending on supplier
Use cases
Category
Food Ingredients > Spices & Seasonings > Dehydrated Garlic
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Maahir Foods
Minimum order
1 Centimetre
Lead time
On request
Payment terms
As per negotiated commercial agreement
Commercial terms update when you select a different seller in the comparison below.
Frequently asked by buyers
What forms of dehydrated garlic are available?

The product range includes Dehydrated Garlic Cloves, Flakes, Slices, Chopped, Minced, Granules, and Powder.

How is the raw garlic selected and processed?

Only mature, hand-harvested, undamaged fresh garlic cloves free from soil and cuts are selected. They are peeled, washed, inspected, air dried, and sieved to ensure quality.

What is the typical moisture content of the dehydrated garlic products?

After dehydration, the moisture content is typically below 10%, which helps in preserving shelf life and flavor.

Are there bulk packaging options suitable for industrial use?

Yes, the dehydrated garlic products are available in bulk packaging suitable for food processing industries and commercial kitchens.

How does the dehydration process affect garlic flavor?

The controlled air drying preserves the natural garlic aroma and flavor, maintaining its potency in various culinary applications.

What storage conditions are recommended for dehydrated garlic?

Store these products in a cool, dry place away from direct sunlight and moisture to maintain quality and shelf life.

Is the dehydrated garlic free from impurities and foreign matter?

Yes, thorough washing, inspection, and sieving ensure the final product is clean and free from impurities.

Question not answered? Sellers typically reply within 24–48 hours.

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