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Danodia Foods Sprouted Kodo Millet Flour (950g/2 lbs) | Sprouted, Dried & Roasted Whole Grain Flour | Gluten-Free Baking & Cooking Alternative | FDA Registered

Danodia Foods Private Limited logo
Danodia Foods Private Limited
Manufacturer, Retailer, Brand Owner, Exporter, Wholesaler — Solan, Himachal Pradesh, India · Replies in ~24–48 hours
FIEO Registered Export Ready
₹ 5.66 /Gram In stock
Inclusive of all taxes
MOQ: 1 Gram
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Gram
HSN Code
10082170
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
United States flag US United Kingdom flag GB Germany flag DE
Ability to customise
As per OEM brief
Values shown are for Danodia Foods Private Limited.
Company Danodia Foods Private Limited
Danodia Foods Private Limited logo
Danodia Foods Private Limited

Registered address: Solan, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

FIEO Registered
View profile →
Established
2022
Employees
11–30
GST
02AAKCD8452C1ZX
IEC code
AAKCD8452C
Export markets
United States flag US United Kingdom flag GB Germany flag DE
Member since
Oct 2025
Turnover
$250,000 - $1 MM
Incorporation type
On request
Product details
Discover the goodness of Danodia Foods Sprouted Kodo Millet Flour, a wholesome flour made by sprouting, drying, and roasting nutrient-rich kodo millet. This process brings out a natural, nutty flavor and enhances the flour’s versatility in your everyday cooking.

Whether you’re baking fresh bread, preparing soft rotis, mixing batter for pancakes, or exploring innovative recipes, this flour blends seamlessly into both traditional and modern cuisines. As a gluten-free whole grain option, it is an excellent alternative for anyone looking to add variety and depth to their kitchen creations.

Packaged in a resealable 950g (2 lbs) pouch, it keeps freshness intact while offering convenience for regular use. From savory meals to baked delights, Danodia Foods Sprouted Kodo Millet Flour makes it simple to bring wholesome grains into your daily diet.
Description provided by Danodia Foods Private Limited.

Sprout-Dry-Roast (SDR) process enhancing flavor and nutrient retention

100% Whole Kodo Millet Flour

Naturally gluten-free, suitable for gluten-sensitive diets

Certified non-genetically modified

No artificial colors, preservatives, or additives

950g (2 pounds) resealable pouch

Lightly nutty aroma and flavor

Ideal as a 1:1 substitute for wheat flour or 100% gluten-free uses

Enhanced shelf stability due to roasting process

FDA Registered product

Specifications
Flour Type
Sprouted, Dried & Roasted Whole Grain Flour
Net Weight
950 grams (2 lbs)
Source Grain
Kodo Millet (Paspalum scrobiculatum)
Nutritional Benefit
Reduced phytates for improved mineral absorption
Suitable for
Gluten-free baking, cooking, chapatis, pancakes, and bakes
Storage Instructions
Store in a cool, dry place, reseal pouch after use
Country of Origin
India
FDA Status
FDA Registered Product
Use cases
Category
Grains, Pulses & Flours > Millet Flour > Kodo Millet Flour
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Danodia Foods Private Limited
Minimum order
1 Gram
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
How does the SDR (Sprout-Dry-Roast) process improve the quality of Kodo millet flour?

The SDR process enhances the flour by sprouting the millet which increases nutrient availability and reduces phytates, drying and roasting to boost flavor and shelf life, and then fine milling for smooth texture, resulting in better digestibility and improved cooking performance.

Can Danodia Sprouted Kodo Millet Flour be used as a 1:1 replacement for wheat flour in all recipes?

Yes, it can be used as a 1:1 substitute for wheat flour to make softer rotis and chapatis; it also works well at 100% for gluten-free baking, though resting dough for 10-15 minutes is recommended for best results.

Is this millet flour suitable for those with gluten intolerance or celiac disease?

Absolutely. Danodia Sprouted Kodo Millet Flour is naturally gluten-free and processed in a facility complying with gluten-free standards, making it safe for gluten-intolerant individuals.

What are the recommended storage instructions for maintaining the freshness of the flour?

Store the resealable pouch in a cool, dry place away from moisture and heat. Always reseal the pouch tightly after each use to preserve freshness and quality.

Does the product contain any artificial preservatives or additives?

No, this flour is free from artificial colors, preservatives, or any additives, ensuring a clean-label product.

Question not answered? Sellers typically reply within 24–48 hours.

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Danodia Foods Sprouted Kodo Millet Flour (950g/2 lbs) | Sprouted, Dried & Roasted Whole Grain Flour | Gluten-Free Baking & Cooking Alternative | FDA Registered
Danodia Foods Sprouted Kodo Millet Flour (950g/2 lbs) | Sprouted, Dried & Roasted Whole Grain Flour | Gluten-Free Baking & Cooking Alternative | FDA Registered
₹ 5.66 /Gram