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Danodia Foods Finger Millet Flakes (Ragi) – 450g (0.99 lbs) | Gluten-Free & Non-GMO | Traditional Unpolished Millet Flakes | Ideal for Indian & Fusion Recipes

Sold by danodia foods private limited · Manufacturer, Retailer, Brand Owner, Exporter, Wholesaler · Solan, Himachal Pradesh, India

Price
₹ 2.37 /G
In stock
MRP ₹ 3.96
Inclusive of all taxes
You Save: ₹ 1.59
Minimum order: 1 G

Export Snapshot

MOQ
1 G
Lead time
On request
Packaging
Securely sealed high-barrier pouch
Shelf life / longevity
As per product specification
HS Code
On request
Origin
India
Port of dispatch
On request
Export markets served
United States flag US United Kingdom flag GB Germany flag DE
Values shown are for danodia foods private limited.
Compliance & Certifications
FIEO Registered FIEO Registered
Suitable for

Importers · Distributors · Wholesalers

Know your supplier

danodia foods private limited is a Manufacturer, Retailer, Brand Owner, Exporter, Wholesaler based in Solan Himachal Pradesh India.

Solan Dispatch on request FIEO member
danodia foods private limited logo

Manufacturer, Retailer, Brand Owner, Exporter, Wholesaler · Solan, Himachal Pradesh, India

Registered address: Solan, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

Established
2022
Employees
11–30
GST
02AAKCD8452C1ZX
IEC code
AAKCD8452C
Export markets
United States flag US United Kingdom flag GB Germany flag DE
GlobalLinker Member Since
Oct 2025
Turnover
10000001 - 50000000.
Incorporation Type
On request
Product details

What are the specifications of this product?

Overview

Danodia Foods Finger Millet Flakes (Ragi) are crafted from carefully selected whole finger millet grains and processed into light, thin flakes using minimal intervention. These flakes retain the grain’s natural color, taste, and texture, making them a wholesome ingredient for both traditional and contemporary cooking. This 450g (0.99 lbs) pack contains naturally flattened flakes that are unpolished, gluten-free, and non-GMO. Finger millet, also known as ragi, has been widely used across Indian kitchens for generations. At Danodia Foods, we bring this time-honored ingredient to your table through a process that respects the grain's original form while ensuring high product quality and hygiene. These flakes are free from added flavors, preservatives, or artificial ingredients, offering a clean-label pantry staple suitable for varied preparations. Danodia Foods Finger Millet Flakes cook quickly and can be incorporated into dishes like upma, poha, porridge, dry snack mixes, and even millet-based dosa batter. Their neutral, earthy flavor pairs well with both sweet and savory additions, giving you flexibility to adapt them to your recipe needs. Each pack is securely sealed to retain freshness and shelf life. Sourced from Indian millet-growing regions and processed with care, this product reflects a commitment to quality, traceability, and culinary versatility.

Product Description

FINGER MILLET (RAGI) FLAKES — 450 G: **Roasted & ready‑to‑eat flakes**—a clean, whole‑grain cereal you can pour straight from the pouch or use as the base for quick Indian and global breakfasts.

EAT IT RAW OR HOT: Because the flakes are **pre‑roasted**, enjoy them **as‑is** with milk/plant milk & fruit, or cook 3–4 minutes for warm **porridge/poha‑style upma**—your texture, your call.

GLUTEN‑FREE & NON‑GMO: Naturally gluten‑free millets with **no preservatives or artificial colors**—a pantry‑friendly swap for ultra‑processed breakfast cereals.

TEXTURE & FLAVOR: Lightly toasty, clean grain notes with a pleasant crunch that softens in milk without turning gummy—great for **muesli, granola, smoothie bowls, and chivda**.

NUTRITION SPOTLIGHT—CALCIUM & FIBER: Finger millet is naturally notable for calcium among common millets, with iron and dietary fiber for balanced, satisfying bowls.

SERVE IDEAS (SEO): Overnight flakes with yogurt & berries; 5‑minute **poha‑style** with onions/peanuts; crunchy topper for **kheer, payasam, fruit bowls, and yogurt**.

SMART RATIOS: For hot bowls use **1 cup flakes : 1¼–1½ cups water/milk**; for cold cereal start with ½ cup flakes + milk, stir, and rest 2–3 minutes for perfect spoonfeel.

MEAL‑PREP FRIENDLY: Pre‑portion into jars for grab‑and‑go breakfasts; flakes hold structure in the fridge—stir before eating and add nuts/seeds just before serving.

STORAGE & FRESHNESS: Reseal the **high‑barrier pouch**; store **cool/dry**. In humid kitchens **refrigerate after opening** to protect aroma and natural oils; always use a dry scoop.

INDIAN ORIGIN • BRAND PROMISE: Danodia Foods • Indian origin • carefully roasted millet flakes with batch‑level checks for aroma, flake integrity, and consistent hydration.

Description provided by danodia foods private limited.

Specifications

Product Title Danodia Foods Finger Millet Flakes (Ragi)
Net Weight 450g
Imperial Weight 0.99 lbs
Primary Ingredient Finger millet (ragi)
Form Flakes
Processing Method Roasted, naturally flattened
Polish Level Unpolished
Dietary Status Gluten-free
GMO Status Non-GMO
Additives No added flavors, preservatives, or artificial ingredients
Flavor Profile Neutral, earthy
Texture Lightly crunchy, softens in milk
Applications Upma, poha, porridge, dry snack mixes, dosa batter, muesli, granola, smoothie bowls, chivda, kheer, payasam, yogurt toppings
Origin Indian millet-growing regions
Packaging Securely sealed high-barrier pouch
Storage Store cool and dry; refrigerate after opening in humid kitchens
Brand Danodia Foods
Store Name DANODIA FOODS PRIVATE LIMITED
Category food and beverage > cereals; pulses and food grains > flour
Minimum Order Quantity 1 G

Use cases

Category Finger Millet Flakes
Primary application Wholesale, distribution, and international sourcing
Brand Not specified
Product type Product

Logistics & handling

Lead time On request
Packaging Securely sealed high-barrier pouch
Storage condition As recommended by supplier
Origin India
Form Flakes

Commercials (this seller)

Minimum order 1 G
Lead time On request
Payment terms As per negotiated commercial agreement.
Checkout type enquiry
Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Danodia Foods Finger Millet Flakes (Ragi) – 450g (0.99 lbs) | Gluten-Free & Non-GMO | Traditional Unpolished Millet Flakes | Ideal for Indian & Fusion Recipes. Answers compiled from verified sellers' commercial terms and platform data.

Q: Are these finger millet flakes ready to eat or do they need cooking?
A: They are pre-roasted and ready to eat straight from the pouch, but they can also be cooked for 3–4 minutes to make warm porridge, poha-style upma, or other hot preparations.
Q: What are the key dietary claims for this product?
A: The flakes are naturally gluten-free, non-GMO, and made without preservatives, artificial colors, flavors, or other artificial ingredients.
Q: What is the pack size and MOQ for wholesale procurement?
A: The net pack size is 450g (0.99 lbs), and the minimum order quantity listed is 1 G.
Q: What type of processing is used for the flakes?
A: The flakes are made from selected whole finger millet grains and processed into thin, naturally flattened flakes with minimal intervention and pre-roasting.
Q: What applications are these ragi flakes suitable for in commercial kitchens?
A: They are suitable for upma, poha, porridge, muesli, granola, chivda, smoothie bowls, yogurt toppings, kheer, payasam, and millet-based dosa batter.
Q: How should the product be stored after opening?
A: Store it in a cool, dry place and, in humid kitchens, refrigerate after opening to help maintain aroma and natural quality. A dry scoop is recommended.
Q: Is this product suitable for export or private label sourcing?
A: Yes, the product is described as export-ready and suitable for wholesale supply, OEM/private label programs, and factory direct procurement.
Question not answered? Ask sellers directly — typical response within 4 hours.
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Danodia Foods Finger Millet Flakes (Ragi) – 450g (0.99 lbs) | Gluten-Free & Non-GMO | Traditional Unpolished Millet Flakes | Ideal for Indian & Fusion Recipes
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