Danodia Foods Himalayan Rajma 900g/2lb, Indian Red Kidney Beans (dried legumes), Grown in Upper Himachal Himalayan Foothills, Whole Dried Beans in Resealable Pouch, for Curry, Rice and Soups

WHOLE DRIED RED KIDNEY BEANS – This product comes in a whole dried bean format, making it suitable for home cooks who prefer pantry staples that can be soaked, cooked, and seasoned to taste in a wide range of recipes.

HIMALAYAN ORIGIN FROM UPPER HIMACHAL – Danodia Foods Himalayan Rajma, also known as Jwala Rajma, is grown in the Himalayan foothills of Upper Himachal, giving it a strong premium-origin identity that adds authenticity and regional appeal.

TRADITIONAL RAJMA VARIETY – A distinctive rajma offering for shoppers seeking Indian dry beans with regional character, ideal for customers looking beyond standard grocery-store kidney beans.

PANTRY STAPLE FOR EVERYDAY COOKING – A smart choice for customers who keep dry legumes on hand for traditional Indian meals, vegetarian cooking, and wholesome home-style recipes.

IDEAL FOR RAJMA CHAWAL AND INDIAN CURRIES – A great fit for classic rajma chawal, North Indian gravies, home-style bean curries, and other comforting everyday meals built around traditional Indian flavors.

GREAT FOR SOUPS, STEWS AND MEAL PREP – Beyond curry dishes, these dried beans can also be used in soups, stews, chili-style recipes, and batch cooking for flexible pantry use.

900G FAMILY-SIZE PACK – Packed in a practical 900g (31.75 oz) format, this pouch is suitable for repeat household use, pantry stocking, and multiple recipe preparations.

RESEALABLE POUCH FOR BETTER STORAGE – The resealable pouch helps support cleaner storage and everyday convenience, making it easier to open, use, reseal, and store between cooking sessions.

SOAK AND COOK TO SUIT YOUR RECIPE – Use as a classic dried bean ingredient by sorting, rinsing, soaking, and cooking before adding to your preferred spice base, curry gravy, soup, or stew preparation.