Export Snapshot

Minimum order

1 Gram

HSN Code

12119029

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

US GB DE

Ability to customise

As per OEM brief

Values shown are for Danodia Foods Private Limited.

Company Danodia Foods Private Limited

Danodia Foods Private Limited

Registered address: Solan, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

FIEO Registered

View profile →

Established

2022

Employees

11–30

GST

02AAKCD8452C1ZX

IEC code

AAKCD8452C

Export markets

US GB DE

Member since

Oct 2025

Turnover

$250,000 - $1 MM

Incorporation type

On request

Product details

Immerse yourself in the captivating world of Blue Pea Tea with Galangal Roots. This exquisite beverage boasts a vibrant indigo hue derived from the natural pigments found in the butterfly pea flower, creating a visually stunning and enticing experience. Infused with the aromatic and slightly peppery notes of galangal roots, this tea offers a delightful blend of flavors that tantalize the taste buds. Whether you're seeking a refreshing pick-me-up or a moment of tranquility, this unique tea promises to transport you on a journey of discovery. Enjoy the rich cultural heritage and captivating taste of Blue Pea Tea with Galangal Roots, a harmonious fusion of nature's finest ingredients. Savor each sip and let the enchanting flavors whisk you away to a realm of pure delight.

Description provided by Danodia Foods Private Limited.

Pure butterfly pea flowers and fresh lemongrass

2.5oz (70g) per pack

Naturally caffeine-free

Transforms from deep blue to purple when lemon is added

Can be enjoyed hot, iced, as latte base, mocktails, or natural food coloring

Floral butterfly pea with citrusy lemongrass aroma

None, 100% natural

FDA registered

2.5oz (70g) loose tea pack

Specifications

Ingredients

Butterfly pea flowers, lemongrass

Tea Type

Herbal, non-caffeinated

Color

Bright indigo blue, changes to purple with acidic addition

Form

Loose dried tea leaves and flowers

Shelf Life

12-18 months if stored properly in airtight container

Country of Origin

Not specified (typically Southeast Asia region)

FDA Registration

Yes, FDA registered for quality assurance

Recommended Preparation

Steep 1 tsp in hot water for 5-7 minutes

Use cases

Category

Beverages > Herbal Teas > Butterfly Pea Flower Tea

Primary application

Brand

Not specified

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

Loose dried tea leaves and flowers

Commercials Danodia Foods Private Limited

Minimum order

1 Gram

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

What causes the color change in Danodia Foods Blue Pea Tea when lemon is added?

The color changes from blue to purple due to the pH-sensitive anthocyanin pigments naturally present in butterfly pea flowers reacting to the acidity of lemon juice.

Is this tea suitable for consumers avoiding caffeine in their diet?

Yes, Danodia Foods Blue Pea Tea with Lemongrass is 100% naturally caffeine-free, making it ideal for caffeine-sensitive consumers or evening consumption.

Can this tea be used as a natural food coloring in commercial products?

Absolutely, the vibrant blue pigment from butterfly pea flowers in this tea makes it an excellent natural blue colorant suitable for use in food and beverage formulations.

What is the recommended brewing method to maximize flavor and color?

Steep one teaspoon of the tea in hot water (around 90-100°C) for 5-7 minutes, then add lemon or other acidic ingredients for color change or enjoy as is for blue tea.

Is Danodia Foods Blue Pea Tea with Lemongrass free from artificial additives or preservatives?

Yes, this product is 100% natural with no artificial flavors, additives, or preservatives, ensuring a pure herbal tea experience.

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