- Key Features & Attributes
- Ratings & Reviews
- Know your Supplier
- Product description from supplier
Inclusive of all taxes
Experience the authentic taste of Punjab with OF EARTH’S ready-to-eat Dal Makhani, a rich and creamy dish made from a blend of black lentils and kidney beans. This 270-gram retort-packed packet ensures a convenient culinary journey for food lovers, allowing you to savor the decadent flavors of slow-cooked lentils combined with aromatic spices and a luxurious swirl of cream. Perfectly captured in a ready-to-eat format, our Dal Makhani preserves the essence of traditional North Indian cuisine while providing a quick and hassle-free meal option. Simply immerse the pack in boiling water for 5-7 minutes and indulge in a delicious serving perfect for pairing with Malabar Parathas or Garlic Naan. Enjoy the convenience of restaurant-quality Dal Makhani right at your home or catering business, bringing you the essence of Indian flavors without the complexity of preparation.
Key Features
| Features | Description |
|---|---|
| Packaging Type | Retort Packed Packet |
| Net Weight | 270 grams |
| Cuisine Origin | North Indian, Punjabi |
| Shelf Life | Long shelf life until opened |
| Preparation Time | Ready in 5-7 minutes |
| Serving Suggestions | Best served with Malabar Parathas or Garlic Naan |
| Flavor Profile | Rich, creamy, smoky |
| Ideal for | Home use, catering, food service businesses |
| Attributes | Description |
|---|---|
| Product Name | Dal Makhani |
| Ingredients | Black lentils, kidney beans, cream, spices, and aromatic seasonings |
| Brand | OF EARTH |
| Storage Condition | Store in a cool, dry place |
| Allergen Information | Contains dairy (cream) |
| Country of Origin | India |
| Intended Use | Ready-to-eat meal |
| Heat Method | Boiling water immersion |
Key Words
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: Of Earth/ White Label
Country Of Origin: India
Dal Makhani is a symphony of black lentils and kidney beans, enriched with buttery decadence, deliciously spiced and aromatic, and finished with a swirl of luscious cream. It is a culinary masterpiece that originated in the Punjab region of India, deeply rooted in the rich traditions of North Indian cuisine. This dish traces its history back to the early 20th century, when slow-cooked lentils, particularly black gram (urad dal), were a staple in Punjabi households.
Traditionally cooked over a tandoor’s residual heat, today, it is a beloved staple has evolved and is seen in Indian restaurants worldwide, celebrated for its creamy richness, smoky undertones, and the irresistible swirl of cream that crowns every serving. Bring home OF EARTH'S Better Food! Jut cut open Of Earth’s Retort Pack Dal Makhani to enjoy this luxurious delight that your tastebuds will thank you for. Immerse the pack in boiling water for 5-7 minutes, cut open, and enjoy it with Malabar Parathas or Garlic Naan.
Inclusive of all taxes
You Save: 0