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Dairy Yogurt

Ka Kynjoh Sha Ka Thong Multipurpose Cooperative Society Ltd logo
Ka Kynjoh Sha Ka Thong Multipurpose Cooperative Society Ltd
Service Provider , Manufacturer, Retailer, Distributor, Exporter, Wholesaler, Startup — East Khasi Hills, Meghalaya, India · Replies in ~24–48 hours
Export Ready
Price on request In stock
Inclusive of all taxes
MOQ: 1 unit
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 unit
HSN Code
On request
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Global markets
Ability to customise
As per OEM brief
Values shown are for Ka Kynjoh Sha Ka Thong Multipurpose Cooperative Society Ltd.
Company Ka Kynjoh Sha Ka Thong Multipurpose Cooperative Society Ltd
Ka Kynjoh Sha Ka Thong Multipurpose Cooperative Society Ltd logo
Ka Kynjoh Sha Ka Thong Multipurpose Cooperative Society Ltd

Registered address: East Khasi Hills, India. Industry: Agriculture & Agri Products › Forest Produce & Finished Products.

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Established
Not shared
Employees
–
GST
17AAFAK5601B2Z4
IEC code
Not shared
Export markets
Global markets
Member since
Jul 2026
Turnover
On request
Incorporation type
On request
Product details
Dairy yogurt is a fermented milk product created by introducing beneficial bacterial cultures, typically Lactobacillus bulgaricus and Streptococcus thermophilus, into milk. This fermentation process thickens the milk and imparts a tangy flavor, resulting in a creamy and nutritious food. Yogurt is rich in protein, calcium, probiotics, and vitamins B2 and B12, promoting digestive health and supporting bone strength. It can be enjoyed plain or flavored with fruits, honey, or other sweeteners, and is often used in smoothies, desserts, and savory dishes. The texture and taste of yogurt can vary based on the milk used and fermentation duration, leading to varieties like Greek yogurt, which is thicker and higher in protein. Proper storage in refrigeration is essential to maintain freshness and prevent spoilage. While yogurt offers numerous health benefits, it's advisable to choose varieties with low added sugars and to consume it as part of a balanced diet. Dairy yogurt continues to be a versatile and healthful component of many diets worldwide.
Description provided by Ka Kynjoh Sha Ka Thong Multipurpose Cooperative Society Ltd.

Fermented milk product

Lactobacillus bulgaricus and Streptococcus thermophilus

Creamy; thicker in Greek yogurt varieties

Protein, calcium, probiotics, vitamins B2 and B12

Plain eating, flavored yogurt, smoothies, desserts, savory dishes

Refrigeration required

1 unit

Wholesale / bulk order suitable

Specifications
Product Name
Dairy Yogurt
Product Category
food and beverage > dairy products > yogurt
Product Type
Fermented milk product
Base Material
Milk
Fermentation Cultures
Lactobacillus bulgaricus, Streptococcus thermophilus
Texture
Creamy
Flavor Profile
Tangy
Nutritional Components
Protein, calcium, probiotics, vitamins B2 and B12
Common Variants
Plain yogurt, flavored yogurt, Greek yogurt
Primary Uses
Smoothies, desserts, savory dishes
Storage
Refrigeration required
MOQ
1 unit
Store Name
Ka Kynjoh Sha Ka Thong Multipurpose Cooperative So
Use cases
Category
Yogurt
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Ka Kynjoh Sha Ka Thong Multipurpose Cooperative Society Ltd
Minimum order
1 unit
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What bacterial cultures are used in this dairy yogurt?

It is typically made with Lactobacillus bulgaricus and Streptococcus thermophilus, the standard starter cultures used in yogurt fermentation.

Is this yogurt suitable for bulk or wholesale supply?

Yes. It is suitable for wholesale and bulk order procurement, with a minimum order quantity of 1 unit.

Does this product need cold storage?

Yes. Refrigeration is essential to maintain freshness and prevent spoilage.

What are the main nutritional benefits of this yogurt?

It is rich in protein, calcium, probiotics, and vitamins B2 and B12, supporting digestive health and bone strength.

What applications is this yogurt suitable for?

It can be used as a standalone food, in smoothies, desserts, and savory dishes, as well as in flavored yogurt formulations.

Can this product be used for Greek-style yogurt applications?

Yes. The product description notes that Greek yogurt is a thicker variety with higher protein content, making it relevant for thicker yogurt applications.

Is this product relevant for OEM or private-label dairy programs?

Yes. Its fermented dairy base and flavor flexibility make it suitable as a foundation for OEM and private-label yogurt offerings.

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Dairy Yogurt
Dairy Yogurt
Price on request