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Dairy Butter

Ka Kynjoh Sha Ka Thong Multipurpose Cooperative Society Ltd logo
Ka Kynjoh Sha Ka Thong Multipurpose Cooperative Society Ltd
Service Provider , Manufacturer, Retailer, Distributor, Exporter, Wholesaler, Startup — East Khasi Hills, Meghalaya, India · Replies in ~24–48 hours
Export Ready
Price on request In stock
Inclusive of all taxes
MOQ: 1 unit
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 unit
HSN Code
On request
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Global markets
Ability to customise
As per OEM brief
Values shown are for Ka Kynjoh Sha Ka Thong Multipurpose Cooperative Society Ltd.
Company Ka Kynjoh Sha Ka Thong Multipurpose Cooperative Society Ltd
Ka Kynjoh Sha Ka Thong Multipurpose Cooperative Society Ltd logo
Ka Kynjoh Sha Ka Thong Multipurpose Cooperative Society Ltd

Registered address: East Khasi Hills, India. Industry: Agriculture & Agri Products › Forest Produce & Finished Products.

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Established
Not shared
Employees
–
GST
17AAFAK5601B2Z4
IEC code
Not shared
Export markets
Global markets
Member since
Jul 2026
Turnover
On request
Incorporation type
On request
Product details
Dairy butter is a rich, creamy product made by churning fresh or fermented cream or milk to separate the butterfat from the buttermilk. It is widely used in cooking and baking for its flavor and texture-enhancing properties. Butter is composed primarily of milk fat, along with water and milk solids, and is a source of vitamins A, D, E, and K. The quality of butter depends on the quality of the cream used and the production process. It can be salted or unsalted, with the latter preferred in baking to control the salt content of recipes. Butter should be stored in a cool place or refrigerated to prevent rancidity and maintain freshness. While butter adds richness to dishes, it is high in saturated fats, so moderation is recommended in its consumption. Dairy butter continues to be a beloved ingredient in many culinary traditions, valued for its ability to enhance flavors and textures in a wide array of dishes.
Description provided by Ka Kynjoh Sha Ka Thong Multipurpose Cooperative Society Ltd.

Dairy Butter

Primarily milk fat, with water and milk solids

Made by churning cream or milk

Salted and unsalted

Source of vitamins A, D, E, and K

Cooking and baking

Store in a cool place or refrigerate

1 unit

Specifications
Product Name
Dairy Butter
Category
Food and Beverage > Dairy Products > Butter
Material/Composition
Milk fat, water, and milk solids
Manufacturing Process
Cream or milk is churned to separate butterfat from buttermilk
Form
Creamy solid dairy ingredient
Variants
Salted; Unsalted
Applications
Cooking, baking, foodservice, culinary preparation
Nutritional Components
Vitamins A, D, E, and K
Storage
Cool place or refrigerated storage
Shelf Stability Note
Proper storage helps prevent rancidity
Fat Profile
High in saturated fats
Minimum Order Quantity
1 unit
Store Name
Ka Kynjoh Sha Ka Thong Multipurpose Cooperative So
Use cases
Category
Butter
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
Creamy solid dairy ingredient
Commercials Ka Kynjoh Sha Ka Thong Multipurpose Cooperative Society Ltd
Minimum order
1 unit
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
Is this dairy butter suitable for commercial baking?

Yes. The unsalted form is especially suitable for commercial baking because it allows precise salt control in recipes.

What is dairy butter made from?

It is made by churning fresh or fermented cream or milk to separate butterfat from buttermilk.

What are the main components of this butter?

It is composed primarily of milk fat, along with water and milk solids.

Does this product contain vitamins?

Yes. The butter is a source of vitamins A, D, E, and K.

How should the butter be stored?

It should be stored in a cool place or refrigerated to help maintain freshness and prevent rancidity.

Is this product available for bulk purchase?

Yes. It is suitable for wholesale and bulk order procurement, with a minimum order quantity of 1 unit.

What are the common B2B uses for this butter?

It is widely used in cooking, baking, foodservice, catering, and other commercial culinary applications.

Is this butter salted or unsalted?

The product can be supplied in both salted and unsalted forms, depending on the application.

Question not answered? Sellers typically reply within 24–48 hours.

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Dairy Butter
Dairy Butter
Price on request