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FIEO Registered Export Ready

CHILLI

Name: CHILLI
SKU: 8212738
Price: 0.1 USD
Availability: InStock

Sold by indian xporter · Service Provider , Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup · Mumbai, Maharashtra, India

Price

Price on request

In stock

Inclusive of all taxes

Minimum order: 1 unit

Export Snapshot

MOQ

1 unit

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

0709

Origin

India

Port of dispatch

On request

Export markets served

AE +2 others

Values shown are for indian xporter.

Compliance & Certifications

FIEO Registered

Suitable for

Importers · Distributors · Wholesalers

Mumbai Dispatch on request FIEO member

indian xporter

Service Provider , Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup · Mumbai, Maharashtra, India

Indian Xporter is a trusted merchant export company delivering high-quality food products, FMCG goods, medical consumables, industrial supplies and general merchandise to global markets. With a strong network of verified manufacturers across India, we offer competitive pricing, consistent quality and reliable end-to-end export solutions. Our operations focus on transparent sourcing, strict quality control, professional documentation and on-time shipping for both LCL and FCL orders. Whether supplying cashews, rice, spices, healthcare products or customized OEM/white-label goods, Indian Xporter serves as a dependable global sourcing partner for importers, distributors, retailers and wholesalers worldwide.

Registered address: Navi Mumbai, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

View profile All products

Established

2022

Employees

11–30

GST

27AAJCT2452P1ZR

IEC code

AAJCT2452P

Export markets

AE +2 others

GlobalLinker Member Since

May 2023

Turnover

50000001 - 100000000.

Incorporation Type

On request

Verified Seller Import Export Code

Product details

What are the specifications of this product?

Overview

Chili, or chili peppers, are the fruits of plants from the genus Capsicum. These peppers are commonly used as a spice to add heat and flavor to various dishes. Here are some key aspects of chili peppers: Variety and Heat Levels: There are many varieties of chili peppers, ranging from mild to extremely hot. The heat of chili peppers is often measured on the Scoville Heat Scale. Examples of chili varieties include jalapeños, serranos, cayenne, habaneros, and ghost peppers, each with its own distinct flavor and level of spiciness. Capsaicin: The heat in chili peppers comes from a compound called capsaicin, which stimulates receptors in the mouth and on the tongue, creating a sensation of heat. Capsaicin has been studied for its potential health benefits, including pain relief, metabolism boosting, and anti-inflammatory properties.

Product Description

Variety and Heat Levels:

There are many varieties of chili peppers, ranging from mild to extremely hot. The heat of chili peppers is often measured on the Scoville Heat Scale.

Examples of chili varieties include jalapeños, serranos, cayenne, habaneros, and ghost peppers, each with its own distinct flavor and level of spiciness.

Capsaicin:

The heat in chili peppers comes from a compound called capsaicin, which stimulates receptors in the mouth and on the tongue, creating a sensation of heat.

Capsaicin has been studied for its potential health benefits, including pain relief, metabolism boosting, and anti-inflammatory properties.

Description provided by indian xporter.

Specifications

Scientific Genus	Capsicum
Common Forms	Fresh, dried, powdered
Heat Range (Scoville Units)	Mild (100-500 SHU) to extremely hot (over 1,000,000 SHU)
Shelf Life	Varies by form: fresh (1-2 weeks), dried (several months)
Color Variants	Red, green, yellow, orange, brown, depending on variety and ripeness
Origin	Native to Central and South America
Packaging Options	Bulk packaging, vacuum sealed, retail packs
Storage Recommendations	Store in a cool, dry place; refrigeration recommended for fresh chilies
Capsaicin Content	Varies widely by variety; key determinant of pungency
Application Industry	Food processing, spice manufacturing, culinary, nutraceuticals

Use cases

Category	Food Ingredients > Spices & Herbs > Chili Peppers
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 unit
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing CHILLI. Answers compiled from verified sellers' commercial terms and platform data.

Q: What chili varieties are available for bulk purchase suitable for food processing?

A: Bulk supply of various chili pepper types is available including jalapeño, serrano, cayenne, habanero, and ghost peppers, catering to different heat preferences and flavor profiles essential for food processing and manufacturing.

Q: How is the heat level of chili peppers determined for industrial use?

A: Heat is measured using the Scoville Heat Scale, allowing purchasers to select peppers ranging from mild to extremely hot depending on product requirements and target consumer taste.

Q: What forms of chili peppers can be supplied to meet different production needs?

A: Chili peppers are supplied in fresh, dried, and powdered forms, enabling versatility for various culinary uses and production processes.

Q: Are these chili peppers suitable for nutraceutical or medicinal product manufacturing?

A: Yes, due to the active compound capsaicin, which has known health benefits such as pain relief and anti-inflammatory effects, these chili peppers are suitable for nutraceutical applications.

Q: What are the recommended storage conditions to maintain chili quality during distribution?

A: Fresh chili peppers should be refrigerated and stored in a cool, dry place to extend shelf life, while dried forms require dry, sealed packaging to preserve flavor and heat.

Question not answered? Ask sellers directly — typical response within 4 hours.