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CHILLI

Indian Xporter logo
Indian Xporter
Service Provider , Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup — Mumbai, Maharashtra, India · Replies in ~24–48 hours
FIEO Registered Export Ready
Price on request In stock
Inclusive of all taxes
MOQ: 1 unit
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 unit
HSN Code
0709
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Australia flag AU Canada flag CA France flag FR Turkey flag TR United Arab Emirates flag AE +2 others
Ability to customise
As per OEM brief
Values shown are for Indian Xporter.
Company Indian Xporter
Indian Xporter logo
Indian Xporter

Indian Xporter is a trusted merchant export company delivering high-quality food products, FMCG goods, medical consumables, industrial supplies and general merchandise to global markets. With a strong network of verified manufacturers across India, we offer competitive pricing, consistent quality and reliable end-to-end export solutions. Our operations focus on transparent sourcing, strict quality control, professional documentation and on-time shipping for both LCL and FCL orders. Whether supplying cashews, rice, spices, healthcare products or customized OEM/white-label goods, Indian Xporter serves as a dependable global sourcing partner for importers, distributors, retailers and wholesalers worldwide.

Registered address: Navi Mumbai, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

FIEO Registered
View profile →
Established
2022
Employees
11–30
GST
27AAJCT2452P1ZR
IEC code
AAJCT2452P
Export markets
Australia flag AU Canada flag CA France flag FR Turkey flag TR United Arab Emirates flag AE +2 others
Member since
May 2023
Turnover
$1 MM - $2 MM
Incorporation type
On request
Product details

Chili, or chili peppers, are the fruits of plants from the genus Capsicum. These peppers are commonly used as a spice to add heat and flavor to various dishes. Here are some key aspects of chili peppers:


Variety and Heat Levels:


There are many varieties of chili peppers, ranging from mild to extremely hot. The heat of chili peppers is often measured on the Scoville Heat Scale.

Examples of chili varieties include jalapeños, serranos, cayenne, habaneros, and ghost peppers, each with its own distinct flavor and level of spiciness.

Capsaicin:


The heat in chili peppers comes from a compound called capsaicin, which stimulates receptors in the mouth and on the tongue, creating a sensation of heat.

Capsaicin has been studied for its potential health benefits, including pain relief, metabolism boosting, and anti-inflammatory properties.

Description provided by Indian Xporter.

Fruits of plants from the genus Capsicum

Includes jalapeño, serrano, cayenne, habanero, ghost pepper, among others

Scoville Heat Scale ranging from mild to extremely hot

Capsaicin – responsible for heat and pungency

Pain relief, metabolism boost, anti-inflammatory properties

Spice for flavor and heat in various dishes and processed foods

Fresh, dried, powdered chili peppers

Ideal for food manufacturers, spice blends, and seasoning producers

Specifications
Scientific Genus
Capsicum
Common Forms
Fresh, dried, powdered
Heat Range (Scoville Units)
Mild (100-500 SHU) to extremely hot (over 1,000,000 SHU)
Shelf Life
Varies by form: fresh (1-2 weeks), dried (several months)
Color Variants
Red, green, yellow, orange, brown, depending on variety and ripeness
Origin
Native to Central and South America
Packaging Options
Bulk packaging, vacuum sealed, retail packs
Storage Recommendations
Store in a cool, dry place; refrigeration recommended for fresh chilies
Capsaicin Content
Varies widely by variety; key determinant of pungency
Application Industry
Food processing, spice manufacturing, culinary, nutraceuticals
Use cases
Category
Food Ingredients > Spices & Herbs > Chili Peppers
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Indian Xporter
Minimum order
1 unit
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What chili varieties are available for bulk purchase suitable for food processing?

Bulk supply of various chili pepper types is available including jalapeño, serrano, cayenne, habanero, and ghost peppers, catering to different heat preferences and flavor profiles essential for food processing and manufacturing.

How is the heat level of chili peppers determined for industrial use?

Heat is measured using the Scoville Heat Scale, allowing purchasers to select peppers ranging from mild to extremely hot depending on product requirements and target consumer taste.

What forms of chili peppers can be supplied to meet different production needs?

Chili peppers are supplied in fresh, dried, and powdered forms, enabling versatility for various culinary uses and production processes.

Are these chili peppers suitable for nutraceutical or medicinal product manufacturing?

Yes, due to the active compound capsaicin, which has known health benefits such as pain relief and anti-inflammatory effects, these chili peppers are suitable for nutraceutical applications.

What are the recommended storage conditions to maintain chili quality during distribution?

Fresh chili peppers should be refrigerated and stored in a cool, dry place to extend shelf life, while dried forms require dry, sealed packaging to preserve flavor and heat.

Question not answered? Sellers typically reply within 24–48 hours.

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