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Export Ready

Chickpeas

Sold by sjh enterprises · Brand Owner, Distributor, Exporter, Wholesaler · Mumbai, Maharashtra, India

Price
Price on request
In stock
Minimum order: 1 unit

Export Snapshot

MOQ
1 unit
Lead time
On request
Packaging
Standard export packaging
Shelf life / longevity
As per product specification
HS Code
253010
Origin
India
Port of dispatch
On request
Export markets served
Global markets
Values shown are for sjh enterprises.
Compliance & Certifications
Suitable for

Importers · Distributors · Wholesalers

Know your supplier

sjh enterprises is a Brand Owner, Distributor, Exporter, Wholesaler based in Mumbai Maharashtra India.

Mumbai Dispatch on request Verified seller
sjh enterprises logo

Brand Owner, Distributor, Exporter, Wholesaler · Mumbai, Maharashtra, India

Registered address: Thanepada, India.

Established
Not shared
Employees
GST
27AFJFS8965A1ZL
IEC code
Not shared
Export markets
Global markets
GlobalLinker Member Since
Not shared
Turnover
Incorporation Type
On request
Product details

What are the specifications of this product?

Overview

Chickpeas (Cicer arietinum), also known as garbanzo beans, are protein-rich legumes with a nutty flavor and firm texture. Widely used in global cuisines, they are available in Desi and Kabuli varieties and offer excellent nutritional value for plant-based food systems and international food supply chains. Features: Available in Kabuli (light, smooth) and Desi (small, dark) types High in plant-based protein and dietary fiber Rich in iron, folate, magnesium, and zinc Used in hummus, curries, soups, salads, and baking Processed for whole seed or flour (besan) applications Attributes: Botanical Name: Cicer arietinum Form: Dried whole legumes Flavor: Nutty and mildly earthy Origin: India, Turkey, USA (varies by supply) Brand: Agro Matrix International

Product Description

Product Overview
Chickpeas, or garbanzo beans, are one of the oldest known cultivated crops, with origins tracing back over 7,000 years to the Middle East. Today, they are a global staple, widely used in Mediterranean, Middle Eastern, South Asian, and vegetarian cuisines.

Varieties & Characteristics
Two main types are traded globally: Kabuli and Desi. Kabuli chickpeas are large, smooth, and cream-colored—commonly used in hummus and salads. Desi chickpeas are smaller, darker, and more textured, often used in Indian cooking and milling into chickpea flour (besan).

Nutritional Benefits
Chickpeas are a powerhouse of nutrition, offering high plant-based protein, dietary fiber, folate, iron, and magnesium. They support digestion, heart health, and energy metabolism—ideal for vegan, vegetarian, and gluten-free diets.

Applications
Used in a wide range of products, from hummus, stews, and curries to bakery items and gluten-free snacks. Chickpeas are also processed into flour for use in batters, breads, and traditional food systems.

Export & Packaging
Offered in bulk and retail-ready packaging, suitable for international shipping. Chickpeas are cleaned, graded, and packed in food-grade materials for wholesale buyers, food processors, and importers.

Description provided by sjh enterprises.

Specifications

Scientific Name Cicer arietinum
Type Legume
Color Varies by variety; Kabuli (cream/light beige), Desi (brown/dark)
Size (Kabuli) Approx. 8-10 mm diameter
Moisture Content Below 12%
Packaging Options 25 kg, 50 kg jute or polypropylene bags
Storage Conditions Cool, dry place away from pests
Protein Content Approximately 20-22%
Fiber Content Approx. 12-15%
Shelf Life Up to 12 months under optimal storage conditions

Use cases

Category Food & Beverages > Pulses, Beans & Legumes > Chickpeas
Primary application Wholesale, distribution, and international sourcing
Brand Not specified
Product type Product

Logistics & handling

Lead time On request
Packaging As per buyer requirement
Storage condition As recommended by supplier
Origin India
Form As listed by supplier

Commercials (this seller)

Minimum order 1 unit
Lead time On request
Payment terms As per negotiated commercial agreement.
Checkout type enquiry
Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Chickpeas. Answers compiled from verified sellers' commercial terms and platform data.

Q: What differentiates Kabuli and Desi chickpeas in terms of appearance and culinary use?
A: Kabuli chickpeas are larger, lighter in color, and have a smoother texture, making them ideal for dishes like hummus, while Desi chickpeas are smaller, darker, with a rough texture commonly used in traditional curries and snacks.
Q: What is the recommended moisture content for storage to maintain chickpea quality?
A: Chickpeas should have a moisture content below 12% to ensure extended shelf life and prevent mold or spoilage.
Q: Are these chickpeas suitable for processing into chickpea flour (besan)?
A: Yes, the dried chickpeas are ideal for milling into chickpea flour, which is widely used in South Asian cooking and baking.
Q: What are the common packaging sizes available for bulk purchasing?
A: Chickpeas are typically packaged in 25 kg and 50 kg jute or polypropylene bags suitable for bulk B2B buyers.
Q: How do chickpeas support vegetarian and vegan dietary needs?
A: Chickpeas provide a rich source of plant-based protein, dietary fiber, and essential minerals, which are vital for balanced vegetarian and vegan nutrition.
Question not answered? Ask sellers directly — typical response within 4 hours.

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Price on request · MOQ 1unit