Product Overview
Celery seed is obtained from Apium graveolens and consists of tiny ridged seeds with a concentrated celery-like flavour. It is used in seasoning systems, pickling brines, soups, stocks and celery salt. Grover Sons offers this seeds & spices product for B2B enquiries from importers, distributors, wholesalers and food manufacturers.
Physical and Sensory Profile
The product is supplied as whole, tiny ridged seeds with a brown appearance. Its flavour is earthy, warm and slightly bitter, with a characteristic celery note. These physical and sensory details help professional buyers assess suitability for recipes, processing systems and finished-product presentation.
Applications and Buyer Relevance
It is ideal for soups and stocks, pickling brines, spice rubs, celery salt and essential oil and flavouring applications. Typical buyers include seasoning blenders, soup manufacturers, pickle processors, flavour houses and importers. The product is relevant to procurement searches for bulk celery seed, whole celery seeds, celery seed supplier and seasoning ingredient, while the application details clarify its intended commercial use.
Quality and Technical Information
The supplied source information identifies the following product and quality details:
- Grade stated as A1 in the source information
- Flavouring status stated as natural according to US 21 CFR 101-22 and EEC 88/388
- Declared non-irradiated and untreated with ethylene oxide
Packing, Labelling and Storage
Country of origin: India. Packing: 25 to 50 kg poly bags. Shelf life: 1 year from production date. GMO status: Free from genetically modified organisms. Storage: Store in a tightly closed container in a cool, dry place protected from light. These details support specification review before bulk procurement.
1. What are Celery Seed?
Celery seed is obtained from Apium graveolens and consists of tiny ridged seeds with a concentrated celery-like flavour. It is used in seasoning systems, pickling brines, soups, stocks and celery salt.
2. How are Celery Seed used in food processing?
They are suitable for soups and stocks, pickling brines, spice rubs, celery salt and essential oil and flavouring applications. The final application depends on the buyer's recipe, processing method and target specification.
3. Which B2B buyers commonly source Celery Seed?
Relevant buyers include seasoning blenders, soup manufacturers, pickle processors, flavour houses and importers, particularly businesses seeking bulk celery seed, whole celery seeds and celery seed supplier.
4. What specifications should buyers review for Celery Seed?
The supplied product information includes Grade stated as A1 in the source information; Flavouring status stated as natural according to US 21 CFR 101-22 and EEC 88/388; Declared non-irradiated and untreated with ethylene oxide. Buyers should also confirm the complete current specification before ordering.
5. How should Celery Seed be packed and stored?
The stated packing is 25 to 50 kg poly bags. Store in a tightly closed container in a cool, dry place protected from light. The stated shelf life is 1 year from production date. Confirm current shipment and label requirements with the seller.
Description provided by grover sons.
