Cashew kernels are the edible seeds inside cashew nuts, known for their distinctive kidney shape and creamy texture. They are a popular snack and versatile ingredient in various cuisines, enjoyed roasted, salted, or incorporated into dishes.
available in WW 180 / WW 210 / WW 240 / WW 320 / WW 400 / LWP / SWP / BB
Product Description
Source: Cashew kernels are extracted from the cashew nut, which is the fruit of the cashew tree (Anacardium occidentale L.).
Processing: Raw cashew nuts undergo processing, including roasting or steaming, shelling, and peeling, to produce the edible kernels.
Culinary Uses: Cashew kernels are a popular snack and are used in various dishes, including curries, stir-fries, salads, and desserts. They can also be processed into cashew butter, milk, and other dairy alternatives.
Nutritional Value: Cashew kernels are a good source of healthy fats, protein, vitamins, and minerals.
Whole White (WW), Large White Pieces (LWP), Splits White Pieces (SWP), Broken Bits (BB)
Moisture Content
Typically below 5%
Fat Content
Approximately 46-48%
Protein Content
Approx. 18-21%
Packaging Type
Food-grade bulk bags or containers tailored for B2B traders
Shelf Life
6 to 12 months when stored properly
Origin
Grown in tropical climates, primarily sourced from major cashew-producing countries
Use cases
Category
food and beverage > snacks > nut and kernel snacks
Primary application
Wholesale, distribution, and international sourcing
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials (this seller)
Minimum order
1 Kilogram
Lead time
On request
Payment terms
As per negotiated commercial agreement.
Checkout type
enquiry
Buyer questions
Frequently asked by buyers
Common questions B2B buyers ask before sourcing Cashew Kernels - Nuts. Answers compiled from verified sellers' commercial terms and platform data.
Q: What distinguishes the WW grades of cashew kernels from LWP, SWP, and BB?
A: WW (Whole White) grades indicate whole cashew kernels sorted by size (e.g., WW 180 means 180 kernels per pound). LWP (Large White Pieces) and SWP (Splits White Pieces) refer to large broken pieces and smaller split pieces respectively, while BB (Broken Bits) are smaller fragments. These classifications affect pricing, texture, and culinary use.
Q: How does the processing method affect the quality of cashew kernels?
A: Processing like roasting or steaming removes the shell and the toxic cashew shell oil safely while enhancing flavor. Proper shelling and peeling without damaging the kernel ensures premium appearance and texture, critical for food industry standards.
Q: Can these cashew kernels be used in dairy alternatives production?
A: Yes, these premium kernels are ideal for producing cashew-based dairy alternatives such as cashew milk, cheese, and butter, thanks to their creamy texture and nutritional profile.
Q: What storage conditions maximize the shelf life of the cashew kernels?
A: To maximize shelf life (up to 12 months), store cashew kernels in cool, dry, and airtight conditions, away from strong odors and direct sunlight, which can degrade quality.
Q: Are different grades suitable for different commercial applications?
A: Yes, whole kernels (WW grades) are preferred for premium snacks and gourmet cooking, while splits and broken bits (LWP, SWP, BB) are commonly used in processed foods, bakery fillings, and products requiring smaller nut pieces.
Question not answered? Ask sellers directly — typical response within 4 hours.
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