Cashew Kernels - Nuts

WW (Whole White) grades indicate whole cashew kernels sorted by size (e.g., WW 180 means 180 kernels per pound). LWP (Large White Pieces) and SWP (Splits White Pieces) refer to large broken pieces and smaller split pieces respectively, while BB (Broken Bits) are smaller fragments. These classifications affect pricing, texture, and culinary use.

Processing like roasting or steaming removes the shell and the toxic cashew shell oil safely while enhancing flavor. Proper shelling and peeling without damaging the kernel ensures premium appearance and texture, critical for food industry standards.

Yes, these premium kernels are ideal for producing cashew-based dairy alternatives such as cashew milk, cheese, and butter, thanks to their creamy texture and nutritional profile.

To maximize shelf life (up to 12 months), store cashew kernels in cool, dry, and airtight conditions, away from strong odors and direct sunlight, which can degrade quality.

Yes, whole kernels (WW grades) are preferred for premium snacks and gourmet cooking, while splits and broken bits (LWP, SWP, BB) are commonly used in processed foods, bakery fillings, and products requiring smaller nut pieces.