Cardamom Jaggery Tea

Product Overview and Sourcing Narrative

This Cardamom Jaggery Tea Premix prioritizes spice intensity by using a stabilized cardamom fraction integrated into an instant-ready base. Sourcing emphasizes green cardamom extracts with measurable volatile oil levels. Jaggery is sourced with controlled moisture to reduce color shifts in finished packs.

Commercial Applications and Buyer Fit

Café chains needing a consistent chai profile will use this premix for streamlined service. Hotel F&B outlets requiring stronger brew profiles can dose the premix into milk-based recipes. Retail foodservice packs can position the SKU for traditional dessert pairings.

Industry / Buyer Use Cases

1) Distributor restock -> constraint: volatile-oil retention for shelf life -> outcome: consistent aroma for retail sachets. 2) Hotel beverage lines -> constraint: high daily throughput with quick reconstitution -> outcome: uniform guest experience. 3) Central kitchen operations -> constraint: batch dissolution time under high-volume mixing -> outcome: reduced mixing time and stable cup strength.

Manufacturing & Sourcing Information

As an FSSAI-compliant tea premix manufacturer, the process includes closed blending to limit cardamom oil loss and controlled drying steps to stabilize jaggery moisture.

• Tea base %: Balanced for robust chai strength.
• Sweetener %: Jaggery proportion set for traditional sweetness without excess color drift.
• QA focus (jaggery): Batch-to-batch color and moisture checks to ensure consistent appearance.
• Net weight / pack size: 200g retail, 1kg catering.
• Preparation ratio: 10g per 150ml hot water or milk.
• Shelf life & storage: 12 months. Store dry and cool.

Packaging & Bulk Supply Details

• MOQ Brackets: Tier 1: 500kg; Tier 2: container loads for contract buyers.
• Packaging Engineering: Aroma-sealed laminate to retain cardamom volatile oils and protect jaggery from moisture ingress.
• Supply Capacity: Scalable monthly output to support repeat orders.
• Commercial Fit: Suited to café rollouts and hotel beverage programs requiring consistent spice intensity.

Export Capabilities

• Lead Time: Scheduled based on volume and destination logistics.
• Logistics/Cold-Chain: Ambient shipping with aroma-barrier packaging for preserved spice profile.
• Production Capacity: Scalable for recurring export shipments.
• OEM / Private Label: Private-label options available for qualifying volumes.

Discuss OEM Requirements

Connect with the team to align private-label packaging, branding, and formulation adjustments to your specific market requirements.