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black rice

Name: black rice
SKU: 8521153
Price: 4.53 USD
Availability: InStock

Sold by winina global traders · Service Provider , Exporter, Importer, Startup · Kakinada, Andhra Pradesh, India

Price

₹ 4.53 /Kilogram

In stock

Inclusive of all taxes

Minimum order: 1 Kilogram

Export Snapshot

MOQ

1 Kilogram

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

On request

Origin

India

Port of dispatch

On request

Export markets served

Global markets

Values shown are for winina global traders.

Compliance & Certifications

Suitable for

Importers · Distributors · Wholesalers

Kakinada Dispatch on request Verified seller

winina global traders

Service Provider , Exporter, Importer, Startup · Kakinada, Andhra Pradesh, India

Registered address: Kakinada, India.

View profile All products

Established

Not shared

Employees

–

GST

37AADFW9783D1ZO

IEC code

Not shared

Export markets

Global markets

GlobalLinker Member Since

Not shared

Turnover

Incorporation Type

On request

Verified Seller

Product details

What are the specifications of this product?

Overview

Black rice, also known as forbidden rice, is a type of rice distinguished by its deep purple-black color, which comes from the antioxidant anthocyanin. This ancient grain is packed with nutrients and offers various health benefits, including being a good source of fiber, protein, and essential minerals.

Product Description

Color:

Black rice gets its unique color from anthocyanins, the same antioxidants found in blueberries and blackberries.

Flavor:

It has a slightly nutty and earthy flavor with a chewy texture.

Nutritional Value:

Black rice is a good source of fiber, protein, iron, magnesium, and other essential nutrients. It is also a good source of antioxidants, which can help protect the body against damage from free radicals.

History:

Historically, black rice was reserved for royalty in ancient China and was known as "forbidden rice".

Health Benefits:

Antioxidant Powerhouse:

Black rice is rich in anthocyanins, which are powerful antioxidants that can help reduce inflammation and oxidative stress.

Heart Health:

The antioxidants and fiber in black rice may contribute to heart health by helping to lower cholesterol and improve blood pressure.

Digestive Health:

Black rice is a good source of fiber, which can promote healthy digestion and regularity.

Blood Sugar Control:

Studies suggest that black rice may help regulate blood sugar levels, making it a good option for people with diabetes or those looking to manage their blood sugar.

Culinary Uses:

Versatile Ingredient:

Black rice can be used in a variety of dishes, including salads, stir-fries, side dishes, and even desserts.

Cooking Time:

Black rice generally takes longer to cook than white or brown rice. It is often recommended to soak it before cooking to reduce the cooking time.

Description provided by winina global traders.

Specifications

Grain Type	Whole grain rice
Color	Deep purple-black
Cultivation	Ancient grain, non-GMO
Protein Content	Approx. 8-9 grams per 100 grams
Fiber Content	Approx. 4-5 grams per 100 grams
Minerals	Contains iron, magnesium, and other essential minerals
Antioxidants	High in anthocyanins
Cooking Time	45-60 minutes (soaking reduces time)
Texture After Cooking	Chewy and slightly sticky
Origin	Varies, typically Asia (China, Indonesia, Thailand)

Use cases

Category	Food & Beverage > Grains & Rice > Specialty Rice
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Kilogram
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing black rice. Answers compiled from verified sellers' commercial terms and platform data.

Q: What are the recommended storage conditions to preserve the antioxidant quality of black rice?

A: Black rice should be stored in a cool, dry, and airtight container away from direct sunlight to maintain its anthocyanin antioxidants and prevent spoilage.

Q: How does soaking black rice before cooking affect its antioxidant properties?

A: Soaking black rice for 30-60 minutes can reduce cooking time and soften the grain without significantly depleting its antioxidant levels.

Q: Is black rice gluten-free and suitable for allergen-sensitive food production?

A: Yes, black rice is naturally gluten-free, making it suitable for gluten-sensitive consumers and allergen-friendly food manufacturing.

Q: Can black rice be used in commercial ready-to-eat products?

A: Yes, black rice’s unique texture and rich nutrient content make it an excellent ingredient for ready-to-eat meals, snacks, and health bars targeting premium market segments.

Q: What is the typical yield after cooking black rice compared to white rice?

A: Black rice generally absorbs more water and yields a chewier texture; it often yields slightly less fluffy output than white rice, requiring recipe adjustments for portioning.

Question not answered? Ask sellers directly — typical response within 4 hours.