1/5

Export Ready

cardamom

Name: cardamom
SKU: 8513925
Price: 26.41 USD
Availability: InStock

Sold by winina global traders · Service Provider , Exporter, Importer, Startup · Kakinada, Andhra Pradesh, India

Price

₹ 26.41 /Kilogram

In stock

MRP ~~₹ 30.04~~

Inclusive of all taxes

You Save: ₹ 3.63

Minimum order: 1 Kilogram

Export Snapshot

MOQ

1 Kilogram

Lead time

On request

Packaging

Bulk bags, vacuum-sealed packs, or retail packaging

Shelf life / longevity

As per product specification

HS Code

On request

Origin

India

Port of dispatch

On request

Export markets served

Global markets

Values shown are for winina global traders.

Compliance & Certifications

Suitable for

Importers · Distributors · Wholesalers

Kakinada Dispatch on request Verified seller

winina global traders

Service Provider , Exporter, Importer, Startup · Kakinada, Andhra Pradesh, India

Registered address: Kakinada, India.

View profile All products

Established

Not shared

Employees

–

GST

37AADFW9783D1ZO

IEC code

Not shared

Export markets

Global markets

GlobalLinker Member Since

Not shared

Turnover

Incorporation Type

On request

Verified Seller

Product details

What are the specifications of this product?

Overview

Cardamom is a spice made from the seeds of several plants in the genera Elettaria and Amomum, in the ginger family. It's highly aromatic and prized for its unique flavor and fragrance, commonly referred to as the "queen of spices". Originally from the Indian subcontinent

Product Description

Cardamom has a strong taste, with an aromatic, resinous fragrance. Black cardamom has a more smoky – though not bitter – aroma, with a coolness some consider similar to mint.[who?]

Green cardamom is one of the most expensive spices by weight,[14] but little is needed to impart flavor. It is best stored in the pod, as exposed or ground seeds quickly lose their flavor. Grinding the pods and seeds together lowers both the quality and the price. For recipes requiring whole cardamom pods, a generally accepted equivalent is 10 pods equals 1+1⁄2 teaspoons (7.4 ml) of ground cardamom

Description provided by winina global traders.

Specifications

Spice Family	Zingiberaceae (Ginger family)
Color	Green (Elettaria) and Black (Amomum)
Form Available	Whole pods, seeds, or ground powder (whole pods recommended)
Shelf Life	Best within 6-12 months when stored whole in airtight containers
Packaging	Bulk bags, vacuum-sealed packs, or retail packaging
Cultivation Region	India, Nepal, Bhutan, Guatemala
Moisture Content	Typically below 12% to maintain quality
Size of Pods	Approx. 1-2 cm (varies by type and grade)

Use cases

Category	Spices > Whole Spices > Cardamom
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	Bulk bags, vacuum-sealed packs, or retail packaging
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Kilogram
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing cardamom. Answers compiled from verified sellers' commercial terms and platform data.

Q: Why is it recommended to store cardamom as whole pods rather than ground powder?

A: Storing cardamom as whole pods preserves its aromatic oils and flavor compounds longer. Ground cardamom loses its potency quickly due to exposure to air and light, leading to lower quality and reduced market value.

Q: How do green and black cardamom differ in culinary use and aroma?

A: Green cardamom has a delicate, sweet, and resinous aroma, ideal for desserts, beverages, and light dishes. Black cardamom features a smoky and cool aroma with minty undertones, usually suited for robust and savory recipes.

Q: What is the typical equivalence between cardamom pods and ground cardamom in recipes?

A: Generally, 10 whole cardamom pods are equivalent to about 1.5 teaspoons of ground cardamom, offering guidance for substitution in culinary preparations.

Q: What regions are the primary sources of high-quality commercial cardamom?

A: Cardamom is predominantly cultivated in India, Nepal, Bhutan, and Guatemala, with Indian cardamom often highly regarded for its aroma and flavor.

Q: What is the typical shelf life of whole cardamom pods under optimal storage conditions?

A: When stored in airtight containers away from moisture and light, whole cardamom pods maintain quality and flavor for 6 to 12 months.

Question not answered? Ask sellers directly — typical response within 4 hours.