Export Snapshot

Minimum order

1 Kilogram

HSN Code

On request

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Bulk bags, vacuum-sealed packs, or retail packaging

Shelf life / storage

As per product specification

Export markets served

Global markets

Ability to customise

As per OEM brief

Values shown are for Winina Global Traders.

Company Winina Global Traders

Winina Global Traders

Registered address: Kakinada, India.

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Established

Not shared

Employees

–

GST

37AADFW9783D1ZO

IEC code

Not shared

Export markets

Global markets

Member since

Not shared

Turnover

$250,000 - $1 MM

Incorporation type

On request

Product details

Cardamom has a strong taste, with an aromatic, resinous fragrance. Black cardamom has a more smoky – though not bitter – aroma, with a coolness some consider similar to mint.[who?]

Green cardamom is one of the most expensive spices by weight,[14] but little is needed to impart flavor. It is best stored in the pod, as exposed or ground seeds quickly lose their flavor. Grinding the pods and seeds together lowers both the quality and the price. For recipes requiring whole cardamom pods, a generally accepted equivalent is 10 pods equals 1+1⁄2 teaspoons (7.4 ml) of ground cardamom

Description provided by Winina Global Traders.

Indian subcontinent

Elettaria and Amomum

Green Cardamom and Black Cardamom

Green cardamom: aromatic and resinous; Black cardamom: smoky, cool, minty undertones

Strong, aromatic, and unique spice flavor

Whole pods preferred; ground seeds/pods lose flavor quickly

Used in culinary dishes, teas, spice blends, and desserts

10 pods equal 1.5 teaspoons ground cardamom

One of the most expensive spices by weight (especially green cardamom)

Specifications

Spice Family

Zingiberaceae (Ginger family)

Color

Green (Elettaria) and Black (Amomum)

Form Available

Whole pods, seeds, or ground powder (whole pods recommended)

Shelf Life

Best within 6-12 months when stored whole in airtight containers

Packaging

Bulk bags, vacuum-sealed packs, or retail packaging

Cultivation Region

India, Nepal, Bhutan, Guatemala

Moisture Content

Typically below 12% to maintain quality

Size of Pods

Approx. 1-2 cm (varies by type and grade)

Use cases

Category

Spices > Whole Spices > Cardamom

Primary application

Brand

Not specified

Product type

Product

Logistics & handling

Lead time

On request

Packaging

Bulk bags, vacuum-sealed packs, or retail packaging

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Winina Global Traders

Minimum order

1 Kilogram

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

Why is it recommended to store cardamom as whole pods rather than ground powder?

Storing cardamom as whole pods preserves its aromatic oils and flavor compounds longer. Ground cardamom loses its potency quickly due to exposure to air and light, leading to lower quality and reduced market value.

How do green and black cardamom differ in culinary use and aroma?

Green cardamom has a delicate, sweet, and resinous aroma, ideal for desserts, beverages, and light dishes. Black cardamom features a smoky and cool aroma with minty undertones, usually suited for robust and savory recipes.

What is the typical equivalence between cardamom pods and ground cardamom in recipes?

Generally, 10 whole cardamom pods are equivalent to about 1.5 teaspoons of ground cardamom, offering guidance for substitution in culinary preparations.

What regions are the primary sources of high-quality commercial cardamom?

Cardamom is predominantly cultivated in India, Nepal, Bhutan, and Guatemala, with Indian cardamom often highly regarded for its aroma and flavor.

What is the typical shelf life of whole cardamom pods under optimal storage conditions?

When stored in airtight containers away from moisture and light, whole cardamom pods maintain quality and flavor for 6 to 12 months.

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