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Black Pepper Whole & Ground Powder - India Export Quality Wayanad Kerala Origin

Shankuchakra logo
Shankuchakra
Manufacturer, Contractor, Retailer, Brand Owner, Distributor, Exporter, Importer — Chennai, Tamil Nadu, India · Replies in ~24–48 hours
Export Ready
₹ 8.50 /KG In stock
Inclusive of all taxes
MOQ: 100 KG
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
100 KG
HSN Code
09041110
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
25 kg PP Bag
Shelf life / storage
Cool and Dry Place
Export markets served
Export Trade
Ability to customise
As per OEM brief
Values shown are for Shankuchakra.
Company Shankuchakra
Shankuchakra logo
Shankuchakra

ShankuChakra is a Chennai, India-based merchant exporter and international sourcing partner specializing in selected Indian spices -- turmeric, dry red chilli, coriander, black pepper, cumin, cardamom, dry ginger, fennel, fenugreek and dried curry leaves -- for international wholesale buyers. Alongside this core spice business, we also source a curated set of related agricultural products: coco peat and coir pith, moringa, non-basmati rice, sesame seeds and tamarind. As a merchant exporter, we coordinate sourcing, quality verification, packaging and export documentation -- we do not manufacture the products we offer. The business has held export registration (IEC) since 2011, alongside trademark registrations dating back to 2010, and is APEDA, FSSAI and GST registered.

Registered address: Chennai, India. Industry: Agriculture & Agri Products › Processing & Packaging.

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Established
2009
Employees
1–10
GST
33AOUPS2116P1ZB
IEC code
0411016032
Export markets
Global markets
Member since
Aug 2021
Turnover
$250,000 - $1 MM
Incorporation type
On request
Product details
Black pepper sourced from the Malabar growing region of Wayanad, Kerala, available whole and as ground powder for international spice distributors, food manufacturers and wholesale buyers. Available forms include whole black pepper and ground black pepper powder, suited for food processing, wholesale distribution, retail packaging and food service applications. Typical specifications: piperine content 4.0%-6.0%, moisture up to 12.5%, bulk density 500-600 g/l depending on grade, aflatoxin within Codex and destination-market limits - confirmed per shipment. Packaging options include retail pouches and bulk jute or PP bags. Minimum order quantity is 100 kg, confirmed per order, packaging and destination. HS Code 09041110.
Description provided by Shankuchakra.

Whole black pepper and ground black pepper powder

Wayanad, Kerala, India

4.0% - 6.0%

Up to 12.5%

500-600 g/l

Within Codex and destination-market limits, confirmed per shipment

Retail pouches, bulk jute bags, PP bags

100 kg

09041110

Specifications
Origin
India (Malabar
Usage
Export Trade
Packaging
25 kg PP Bag
Storage Condition
Cool and Dry Place
Form
Ground
Variety
MG-1 / Panniyur
Moisture Content
≤ 13%
Piperine Content
≥ 4%
Use cases
Category
Black Pepper Powder
Primary application
Export Trade
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
25 kg PP Bag
Storage condition
Cool and Dry Place
Origin
India
Form
Ground
Commercials Shankuchakra
Minimum order
100 KG
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What forms of black pepper are available for bulk supply?

The product is available in two forms: whole black pepper and ground black pepper powder.

What is the origin of this black pepper?

It is sourced from the Malabar growing region of Wayanad, Kerala, India.

What is the typical piperine content?

Typical piperine content is 4.0% to 6.0%.

What is the minimum order quantity?

The MOQ is 100 kg, and it is confirmed based on order details, packaging, and destination.

What packaging options are available?

Packaging options include retail pouches, bulk jute bags, and PP bags.

Is this product suitable for export?

Yes, it is export-ready and supplied with aflatoxin confirmed per shipment to meet Codex and destination-market limits.

What is the HS Code for this product?

The HS Code provided is 09041110.

What industries commonly use this black pepper supply?

It is suitable for food processing, spice blending, wholesale distribution, retail packaging, and food service applications.

Question not answered? Sellers typically reply within 24–48 hours.

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Black Pepper Whole & Ground Powder - India Export Quality Wayanad Kerala Origin
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₹ 8.50 /KG