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Black Pepper Powder

Handicraft Exim logo
Handicraft Exim
Service Provider , Brand Owner, Distributor, Exporter, Importer, Wholesaler, Women Entrepreneur, Startup — Aurangabad, Maharashtra, India · Replies in ~24–48 hours
FIEO Registered Export Ready
Price on request In stock
MOQ: 1 unit
Lead time: Immediate / Ex-stock
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 unit
HSN Code
253010
Origin
India
Lead time
Immediate / Ex-stock
Port of dispatch
On request
Packaging
25 kg PP Bag
Shelf life / storage
Cool and Dry Place
Export markets served
Culinary / Food Processing
Ability to customise
As per OEM brief
Values shown are for Handicraft Exim.
Import Export Certificate FIEO RCMC
Company Handicraft Exim
Handicraft Exim logo
Handicraft Exim

Registered address: Aurangabad, India.

FIEO Registered
View profile →
Established
Not shared
Employees
–
GST
27AOTPG9801Q1Z1
IEC code
Not shared
Export markets
Global markets
Member since
Not shared
Turnover
Less than $50,000
Incorporation type
On request
Product details
Product Overview
Our fine powder Malabar Garbled Black Pepper is sourced from Kerala’s Malabar region, known for producing high-quality pepper with bold flavor and intense aroma. The powder form offers versatility for both industrial and culinary use.

Quality & Specifications
Processed to a mesh size of 40–60, with customization available on request, the product features a dark greyish-black to deep brown color and strong, warm, spicy aroma. Moisture content is maintained at ≤ 10% with foreign matter ≤ 0.50%. Volatile oil content is ≥ 1.5% (ASTA method), piperine ≥ 4%, and crude fiber ≤ 15.5%. The product is compliant with microbiological safety standards, free from Salmonella, E. coli, Staphylococcus aureus, Pseudomonas aeruginosa, and other listed contaminants.

Applications
Widely used in culinary seasoning, spice blends, ready-to-eat foods, and nutraceutical formulations. Suitable for both retail and industrial-scale food production.

Packaging & Export Standards
Available in 25kg laminated PP bags with food-grade liners, or smaller 5kg and 10kg bulk packs. Packaging ensures protection from moisture and contamination during storage and transit.

Buyer Advantages
Consistent quality, customizable fineness, long shelf life, and compliance with global food safety standards make this product an excellent choice for spice importers, food processors, and distributors.
Description provided by Handicraft Exim.

Fine Powder

India (Malabar)

Malabar

40 Mesh / 60 Mesh (Custom Fineness Available)

Greyish Brown / Dark Brown

Strong & Pungent

≤ 10%

≤ 0.5%

24 Months

≥ 1.5%

≥ 4%

≤ 6%

≤ 15.5%

5kg, 10kg, 25kg Laminated PP Bags

Specifications
Form
Fine Powder
Origin
India (Malabar)
Variety
Malabar
Mesh Size / Fineness
40 Mesh
Color
Greyish Brown
Aroma
Strong & Pungent
Moisture Content
≤ 10%
Admixture / Foreign Matter
≤ 0.5%
Shelf Life
24 Months
Volatile Oil Content
≥ 1.5%
Piperine Content
≥ 4%
Total Ash (on dry basis)
≤ 6%
Crude Fiber (on dry basis)
≤ 15.5%
Packaging
25 kg PP Bag
Storage Condition
Cool and Dry Place
Usage
Culinary / Food Processing
Lead Time
Immediate / Ex-stock
Use cases
Category
Spices > Pepper > Black Pepper Powder
Primary application
Culinary / Food Processing
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
Immediate / Ex-stock
Packaging
25 kg PP Bag
Storage condition
Cool and Dry Place
Origin
India
Form
Fine Powder
Commercials Handicraft Exim
Minimum order
1 unit
Lead time
Immediate / Ex-stock
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
Can the mesh size of the Malabar Black Pepper Powder be customized for specific applications?

Yes, the mesh size can be customized within the range of 40 to 60 mesh according to buyer requirements for specialized culinary or industrial uses.

What microbiological safety standards does this black pepper powder comply with?

The product is compliant with microbiological safety standards, ensuring absence of Salmonella, E. coli, Staphylococcus aureus, Pseudomonas aeruginosa, and other common contaminants.

How does the volatile oil content impact the quality of this black pepper powder?

With a volatile oil content of ≥ 1.5%, the pepper powder delivers a strong, pungent aroma essential for premium spice blends and seasoning, reflecting high-quality Malabar pepper characteristics.

What packaging options are available for bulk orders, and how do they ensure product integrity?

Packaging is available in laminated PP bags of 5kg, 10kg, and 25kg sizes with food-grade liners, designed to protect against moisture and contamination, thereby preserving product quality during transit and storage.

What is the typical shelf life of this Malabar Black Pepper Powder under recommended storage conditions?

The product maintains its quality for up to 24 months when stored in cool, dry conditions away from direct sunlight and at humidity levels below 65%.

Question not answered? Sellers typically reply within 24–48 hours.

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