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FIEO Registered Export Ready

Black Pepper Powder

Name: Black Pepper Powder
Brand: winstar
SKU: 8522325
Availability: InStoreOnly

Sold by winstar · Manufacturer, Retailer, Brand Owner, Exporter, Importer, Wholesaler, Women Entrepreneur, Startup · Narayanpur Sahar, Uttar Pradesh, India

Price

Price on request

In stock

Minimum order: 1 Centimetre

Export Snapshot

MOQ

1 Centimetre

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

Cool and Dry Place

HS Code

09041200

Origin

India

Port of dispatch

On request

Export markets served

Culinary / Food Processing, Nutraceutical Use, Spice Blends / Seasoning

Values shown are for winstar.

Compliance & Certifications

FIEO Registered

Suitable for

Culinary / Food Processing, Nutraceutical Use, Spice Blends / Seasoning

Narayanpur Sahar Dispatch on request FIEO member

winstar

Manufacturer, Retailer, Brand Owner, Exporter, Importer, Wholesaler, Women Entrepreneur, Startup · Narayanpur Sahar, Uttar Pradesh, India

Registered address: Delhi, India.

View profile All products

Established

Not shared

Employees

–

GST

07AFMPR0418N1Z1

IEC code

Not shared

Export markets

Culinary / Food Processing, Nutraceutical Use, Spice Blends / Seasoning

GlobalLinker Member Since

Not shared

Turnover

Incorporation Type

On request

Verified Seller IMPORT EXPORT CERTIFICATE GEM Gold Certificate GEM Silver Certificate Project for Israel Embassy in India Best Women Entrepreneur from Walmart

Product details

What are the specifications of this product?

Overview

Premium Black Pepper Powder from India, made from Malabar Black Pepper and Arakkulam Munda varieties. Sifted to 30–60 mesh, this greyish-black powder offers a strong pepper aroma and piperine content between 4% and 6%. Ideal for culinary, industrial, and nutraceutical applications. Features: Processed from Indian Malabar and Arakkulam Munda pepper 30–60 mesh powder with intense pungent aroma Piperine: 4–6% | Volatile oil: ≥1.0% v/w Low moisture content:

Product Description

Product Overview
This Premium Indian Black Pepper Powder is processed from high-grade Malabar Black Pepper and Arakkulam Munda varieties. Finely ground to a 30–60 mesh size, it delivers robust flavor, therapeutic value, and compliance with global food safety standards.

Flavor & Functional Benefits
Rich in volatile oil (≥1.0% v/w) and piperine (4.0%–6.0%), this pepper powder offers deep aroma, heat, and potential antioxidant support. Its fine greyish-black appearance and strong pungency make it suitable for gourmet cooking, spice blending, or nutraceutical applications.

Quality Specifications

Moisture: <10% | Admixture: 1–2%
Total Ash: ≤7.0%
Ash Insoluble in HCl: ≤1.0%
Crude Fiber: ≤16.0% | Non-volatile Ether Extract: ≥6.0%

Microbiological Compliance:

Total Plate Count: ≤100,000 CFU/g
Yeast & Mold: ≤1,000 CFU/g
Salmonella: Absent
E. coli: Absent
Staphylococcus aureus: <100 CFU/g or Absent in 1g
Pseudomonas aeruginosa: Absent in 1g
Enterobacteriaceae: <100 CFU/g
Sulphite Reducing Clostridia: Absent in 1g
Bacillus cereus: <1,000 CFU/g

Packaging, Storage & Application
Offered in premium food-grade packaging suitable for retail display, commercial export, or wholesale. Store below 25°C in a cool, dry place. Widely used in culinary seasoning, health supplements, and industrial spice applications.

Lead Time
Delivery within 15–30 days, depending on packaging and buyer requirements.

Description provided by winstar.

Specifications

Origin	India (Malabar \| Tellicherry \| Coorg \| Wayanad)
Grade	Premium
Storage Condition	Cool and Dry Place
Form	Ground / Powder
Variety	Malabar
Color	Greyish Black
Shelf Life	12 Months

Use cases

Category	Spices > Pepper > Ground Black Pepper
Primary application	Culinary / Food Processing, Nutraceutical Use, Spice Blends / Seasoning
Brand	winstar
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	Cool and Dry Place
Origin	India
Form	Ground / Powder

Commercials (this seller)

Minimum order	1 Centimetre
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Black Pepper Powder. Answers compiled from verified sellers' commercial terms and platform data.

Q: What is the mesh size of this black pepper powder and how does it affect usage?

A: The black pepper powder is finely sifted to a 30–60 mesh size which ensures a smooth texture ideal for culinary applications and easy blendability in nutraceutical products without compromising flavor intensity.

Q: Which varieties of black pepper are used in this powder and how do they influence the flavor profile?

A: This powder is made from Indian Malabar and Arakkulam Munda varieties, providing a rich, intense pepper aroma with a robust pungency, making it suitable for gourmet cooking and premium spice blends.

Q: What are the levels of piperine and volatile oil content in this powder?

A: The piperine content ranges between 4% and 6%, while the volatile oil content is ≥1.0% v/w, both contributing to the strong flavor and potential health benefits of the powder.

Q: Is the moisture content controlled in this product to ensure longer shelf life?

A: Yes, the black pepper powder has low moisture content, typically ≤12%, which helps maintain freshness, aroma, and extends the product's shelf life up to 12 months when stored properly.

Q: What are the recommended storage conditions for maintaining product quality?

A: It is best stored in a cool and dry place, away from direct sunlight and humidity below 65% to preserve its aroma and prevent quality degradation.

Question not answered? Ask sellers directly — typical response within 4 hours.