Export Snapshot

Minimum order

1 Centimetre

HSN Code

09041200

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

Cool and Dry Place

Export markets served

Culinary / Food Processing, Nutraceutical Use, Spice Blends / Seasoning

Ability to customise

As per OEM brief

Values shown are for Winstar.

Company Winstar

Winstar

Registered address: Delhi, India.

FIEO Registered

View profile →

Established

Not shared

Employees

–

GST

07AFMPR0418N1Z1

IEC code

Not shared

Export markets

Global markets

Member since

Not shared

Turnover

$50,000 - $250,000

Incorporation type

On request

IMPORT EXPORT CERTIFICATE GEM Gold Certificate GEM Silver Certificate UNDP Certificate WBE Certification – WEConnect International FSSAI CERTIFICATE Project for Israel Embassy in India Best Women Entrepreneur from Walmart Gold Medal Award for women Entrepreneur from IIT Delhi and DST

Product details

Product Overview
This Premium Indian Black Pepper Powder is processed from high-grade Malabar Black Pepper and Arakkulam Munda varieties. Finely ground to a 30–60 mesh size, it delivers robust flavor, therapeutic value, and compliance with global food safety standards.

Flavor & Functional Benefits
Rich in volatile oil (≥1.0% v/w) and piperine (4.0%–6.0%), this pepper powder offers deep aroma, heat, and potential antioxidant support. Its fine greyish-black appearance and strong pungency make it suitable for gourmet cooking, spice blending, or nutraceutical applications.

Quality Specifications

• Moisture: <10% | Admixture: 1–2%
• Total Ash: ≤7.0%
• Ash Insoluble in HCl: ≤1.0%
• Crude Fiber: ≤16.0% | Non-volatile Ether Extract: ≥6.0%

Microbiological Compliance:

• Total Plate Count: ≤100,000 CFU/g
• Yeast & Mold: ≤1,000 CFU/g
• Salmonella: Absent
• E. coli: Absent
• Staphylococcus aureus: <100 CFU/g or Absent in 1g
• Pseudomonas aeruginosa: Absent in 1g
• Enterobacteriaceae: <100 CFU/g
• Sulphite Reducing Clostridia: Absent in 1g
• Bacillus cereus: <1,000 CFU/g

Packaging, Storage & Application
Offered in premium food-grade packaging suitable for retail display, commercial export, or wholesale. Store below 25°C in a cool, dry place. Widely used in culinary seasoning, health supplements, and industrial spice applications.

Lead Time
Delivery within 15–30 days, depending on packaging and buyer requirements.

Description provided by Winstar.

India (Malabar)

Malabar, Local Mix (Arakkulam Munda)

Ground / Powder

Premium

Greyish Black

30–60 mesh

≥4% and ≤6%

≥1.0% v/w

Low

Culinary / Food Processing, Nutraceutical Use, Spice Blends / Seasoning

Specifications

Origin

India (Malabar | Tellicherry | Coorg | Wayanad)

Grade

Premium

Storage Condition

Cool and Dry Place

Form

Ground / Powder

Variety

Malabar

Color

Greyish Black

Shelf Life

12 Months

Use cases

Category

Spices > Pepper > Ground Black Pepper

Primary application

Culinary / Food Processing, Nutraceutical Use, Spice Blends / Seasoning

Brand

winstar

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

Cool and Dry Place

Origin

India

Form

Ground / Powder

Commercials Winstar

Minimum order

1 Centimetre

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

What is the mesh size of this black pepper powder and how does it affect usage?

The black pepper powder is finely sifted to a 30–60 mesh size which ensures a smooth texture ideal for culinary applications and easy blendability in nutraceutical products without compromising flavor intensity.

Which varieties of black pepper are used in this powder and how do they influence the flavor profile?

This powder is made from Indian Malabar and Arakkulam Munda varieties, providing a rich, intense pepper aroma with a robust pungency, making it suitable for gourmet cooking and premium spice blends.

What are the levels of piperine and volatile oil content in this powder?

The piperine content ranges between 4% and 6%, while the volatile oil content is ≥1.0% v/w, both contributing to the strong flavor and potential health benefits of the powder.

Is the moisture content controlled in this product to ensure longer shelf life?

Yes, the black pepper powder has low moisture content, typically ≤12%, which helps maintain freshness, aroma, and extends the product's shelf life up to 12 months when stored properly.

What are the recommended storage conditions for maintaining product quality?

It is best stored in a cool and dry place, away from direct sunlight and humidity below 65% to preserve its aroma and prevent quality degradation.

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