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FIEO Registered FIEO Registered Export Ready

Black Pepper Powder

Sold by winstar · Manufacturer, Retailer, Brand Owner, Exporter, Importer, Wholesaler, Women Entrepreneur, Startup · Narayanpur Sahar, Uttar Pradesh, India

Price
Price on request
In stock
Minimum order: 1 Centimetre

Export Snapshot

MOQ
1 Centimetre
Lead time
On request
Packaging
Standard export packaging
Shelf life / longevity
Cool and Dry Place
HS Code
09041200
Origin
India
Port of dispatch
On request
Export markets served
Culinary / Food Processing, Nutraceutical Use, Spice Blends / Seasoning
Values shown are for winstar.
Compliance & Certifications
FIEO Registered FIEO Registered
Suitable for

Culinary / Food Processing, Nutraceutical Use, Spice Blends / Seasoning

Know your supplier

winstar is a Manufacturer, Retailer, Brand Owner, Exporter, Importer, Wholesaler, Women Entrepreneur, Startup based in Narayanpur Sahar Uttar Pradesh India.

Narayanpur Sahar Dispatch on request FIEO member
winstar logo

Manufacturer, Retailer, Brand Owner, Exporter, Importer, Wholesaler, Women Entrepreneur, Startup · Narayanpur Sahar, Uttar Pradesh, India

Registered address: Delhi, India.

Established
Not shared
Employees
GST
07AFMPR0418N1Z1
IEC code
Not shared
Export markets
Culinary / Food Processing, Nutraceutical Use, Spice Blends / Seasoning
GlobalLinker Member Since
Not shared
Turnover
Incorporation Type
On request
Product details

What are the specifications of this product?

Overview

Premium Black Pepper Powder from India, made from Malabar Black Pepper and Arakkulam Munda varieties. Sifted to 30–60 mesh, this greyish-black powder offers a strong pepper aroma and piperine content between 4% and 6%. Ideal for culinary, industrial, and nutraceutical applications. Features: Processed from Indian Malabar and Arakkulam Munda pepper 30–60 mesh powder with intense pungent aroma Piperine: 4–6% | Volatile oil: ≥1.0% v/w Low moisture content:

Product Description

Product Overview
This Premium Indian Black Pepper Powder is processed from high-grade Malabar Black Pepper and Arakkulam Munda varieties. Finely ground to a 30–60 mesh size, it delivers robust flavor, therapeutic value, and compliance with global food safety standards.

Flavor & Functional Benefits
Rich in volatile oil (≥1.0% v/w) and piperine (4.0%–6.0%), this pepper powder offers deep aroma, heat, and potential antioxidant support. Its fine greyish-black appearance and strong pungency make it suitable for gourmet cooking, spice blending, or nutraceutical applications.

Quality Specifications
  • Moisture: <10% | Admixture: 1–2%
  • Total Ash: ≤7.0%
  • Ash Insoluble in HCl: ≤1.0%
  • Crude Fiber: ≤16.0% | Non-volatile Ether Extract: ≥6.0%
Microbiological Compliance:
  • Total Plate Count: ≤100,000 CFU/g
  • Yeast & Mold: ≤1,000 CFU/g
  • Salmonella: Absent
  • E. coli: Absent
  • Staphylococcus aureus: <100 CFU/g or Absent in 1g
  • Pseudomonas aeruginosa: Absent in 1g
  • Enterobacteriaceae: <100 CFU/g
  • Sulphite Reducing Clostridia: Absent in 1g
  • Bacillus cereus: <1,000 CFU/g

Packaging, Storage & Application
Offered in premium food-grade packaging suitable for retail display, commercial export, or wholesale. Store below 25°C in a cool, dry place. Widely used in culinary seasoning, health supplements, and industrial spice applications.

Lead Time
Delivery within 15–30 days, depending on packaging and buyer requirements.

Description provided by winstar.

Specifications

Origin India (Malabar | Tellicherry | Coorg | Wayanad)
Grade Premium
Storage Condition Cool and Dry Place
Form Ground / Powder
Variety Malabar
Color Greyish Black
Shelf Life 12 Months

Use cases

Category Spices > Pepper > Ground Black Pepper
Primary application Culinary / Food Processing, Nutraceutical Use, Spice Blends / Seasoning
Brand winstar
Product type Product

Logistics & handling

Lead time On request
Packaging As per buyer requirement
Storage condition Cool and Dry Place
Origin India
Form Ground / Powder

Commercials (this seller)

Minimum order 1 Centimetre
Lead time On request
Payment terms As per negotiated commercial agreement.
Checkout type enquiry
Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Black Pepper Powder. Answers compiled from verified sellers' commercial terms and platform data.

Q: What is the mesh size of this black pepper powder and how does it affect usage?
A: The black pepper powder is finely sifted to a 30–60 mesh size which ensures a smooth texture ideal for culinary applications and easy blendability in nutraceutical products without compromising flavor intensity.
Q: Which varieties of black pepper are used in this powder and how do they influence the flavor profile?
A: This powder is made from Indian Malabar and Arakkulam Munda varieties, providing a rich, intense pepper aroma with a robust pungency, making it suitable for gourmet cooking and premium spice blends.
Q: What are the levels of piperine and volatile oil content in this powder?
A: The piperine content ranges between 4% and 6%, while the volatile oil content is ≥1.0% v/w, both contributing to the strong flavor and potential health benefits of the powder.
Q: Is the moisture content controlled in this product to ensure longer shelf life?
A: Yes, the black pepper powder has low moisture content, typically ≤12%, which helps maintain freshness, aroma, and extends the product's shelf life up to 12 months when stored properly.
Q: What are the recommended storage conditions for maintaining product quality?
A: It is best stored in a cool and dry place, away from direct sunlight and humidity below 65% to preserve its aroma and prevent quality degradation.
Question not answered? Ask sellers directly — typical response within 4 hours.
Black Pepper Powder
Black Pepper Powder
Price on request · MOQ 1Centimetre