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FIEO Registered Export Ready

Black Pepper Powder

Name: Black Pepper Powder
SKU: 8522223
Availability: InStoreOnly

Sold by Dalai Impex · Retailer, Distributor, Exporter, Importer, Wholesaler · Cuttack, Odisha, India

Price

Price on request

In stock

Minimum order: 1 Kilogram

Export Snapshot

MOQ

1 Kilogram

Lead time

1 Week

Packaging

25 kg PP Bag

Shelf life / longevity

Cool and Dry Place

HSN Code

901890

Origin

India

Port of dispatch

On request

Export markets served

US +6 others

Values shown are for Dalai Impex.

ICEGATE REGISTRATIN CERTIFICATE

Suitable for

Culinary / Food Processing, Nutraceutical Use, Pharmaceutical Use

Cuttack 1 Week FIEO member

Dalai Impex

Retailer, Distributor, Exporter, Importer, Wholesaler · Cuttack, Odisha, India

WE DEAL WITH ALL ORGANIC AGRICULTURAL PRODUCTS, MARINE PRODUCTS AND MINERALS COAL & IRON ORE.

Registered address: Cuttack, India. Industry: Metals, Minerals & Resources > Processing & Refining.

View profile All products

Established

2019

Employees

1–10

GST

21AFCPD0765Q3ZH

IEC code

AFCPD0765Q

Export markets

US +6 others

GlobalLinker Member Since

Feb 2022

Turnover

Less than $50,000

Incorporation Type

On request

Certifications & Awards

ICEGATE REGISTRATIN CERTIFICATE RCMC OF FEDERATION OF INDIAN EXPORTERS ORGANISATION RCMC OF AGRICULTURAL & PROCESSED FOOD PRODUCTS EXPORT DEVELOPMENT AUTHORITYS UDYAM CERTIFICATE OF GOVT OF INDIA ICEGATE REGISTRATION OF GOVT OF INDIA T1 TRADING LICENCE OF GOVERNMET fssai LICENSE GOVT OF INDIA

Product details

What are the specifications of this product?

Overview

Premium Black Pepper Powder - Indian Culinary GradeOur black pepper powder is expertly sourced from India's finest spice-producing regions including Malabar, Karnataka, and Kerala. Processed to exacting standards, this premium spice delivers consistent quality for professional culinary applications.Product Highlights:• 40-60 mesh ultra-fine powder with distinctive greyish-black appearance• High piperine content: 2-5% for authentic pepper flavor and aroma• 2% volatile oil for rich, characteristic taste profile• Moisture content: 11-12% for optimal shelf stability• Maximum admixture: 1% ensuring superior purity• Shelf life: 6-10 months in dry storageIdeal Applications:• Culinary use in curry powders and spice blends• Food industry processing and seasoning production• Professional cooking and restaurant applications• Spice manufacturing and distributionQuality Standards:• Food-grade certification• Export-ready packaging• Bulk supply capabilities• Customizable packaging options availableCompetitive export pricing with consistent quality guaranteed for reliable supply chains and international trade partners.

Product Description

Comprehensive Black Pepper Powder Specifications & Benefits

Origin & Quality Standards

Our black pepper powder is sourced exclusively from India's premier spice-producing regions: Malabar (Kerala), Tellicherry (Karnataka), and Lampung areas, renowned for producing the world's finest black pepper varieties. Each batch is meticulously processed to ensure maximum potency and purity.

Chemical Composition & Quality Metrics

• Volatile Oil Content: 2% (essential for authentic pepper aroma and flavor)

• Moisture Level: 11-12% (optimized for shelf stability and preservation)

• Admixture: Maximum 1% (ensures exceptional purity)

• Mesh Size: 40-60 mesh ultra-fine powder (40-80 microns)

• Color: Greyish-black (indicates natural ripeness)

Microbial Standards & Safety Certifications

• Total Viable Count: ≤50,000 CFU/gm (well below food safety standards)

• Yeast & Mold Count: ≤820 CFU/gm

• Pathogen-Free: Free from Salmonella, E. coli, Listeria, and other harmful pathogens

• Food Safety Compliance: FSSAI certified, HACCP compliant

Shelf Life & Storage Conditions

6-10 months under optimal conditions:

• Storage Temperature: 15-25°C (room temperature)

• Humidity: <65% relative humidity

• Storage Type: Dry, cool, well-ventilated areas

• Packaging: Food-grade containers with moisture barriers

Benefit & Applications

• Culinary: Premium spice for gourmet cooking, seasoning blends

• Industrial: Food processing, nutraceutical formulations, supplement manufacturing

• Cosmetic: Natural ingredient in beauty and personal care products

• Export-Ready: Compliance with international food safety standards

Description provided by Dalai Impex.

Specifications

Origin	India (Malabar \| Tellicherry \| Coorg \| Wayanad)
Form	Ground / Powder
Color	Greyish Black
Moisture Content	≤ 15%
Admixture / Foreign Matter	≤ 1%
Shelf Life	12 Months
Packaging	25 kg PP Bag
Storage Condition	Cool and Dry Place
Usage	Culinary / Food Processing, Nutraceutical Use, Pharmaceutical Use
Lead Time	1 Week

Use cases

Category	Spices > Pepper > Black Pepper Powder
Primary application	Culinary / Food Processing, Nutraceutical Use, Pharmaceutical Use
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	1 Week
Packaging	25 kg PP Bag
Storage condition	Cool and Dry Place
Origin	India
Form	Ground / Powder

Commercials (this seller)

Minimum order	1 Kilogram
Lead time	1 Week
Payment terms	As per negotiated commercial agreement.

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Black Pepper Powder. Answers compiled from verified sellers' commercial terms and platform data.

Q: What is the mesh size of this Black Pepper Powder and how does it affect usage?

A: The powder is processed to a fine 40–60 mesh size, providing consistent granularity that enhances blending in culinary and pharmaceutical formulations.

Q: What regions in India is this fine Black Pepper Powder sourced from?

A: It is sourced from premium spice-growing regions of Malabar, Karnataka, Kerala, Andhra Pradesh, and Tamil Nadu.

Q: What are the piperine and volatile oil contents and their significance?

A: This pepper powder contains 2–5% piperine and around 2% volatile oil, which contribute to its strong aroma, pungency, and therapeutic properties.

Q: Is this Black Pepper Powder suitable for medicinal and nutraceutical applications?

A: Yes, due to its high-quality processing, consistent chemical composition, and microbial safety, it is suitable for use in food-grade nutraceuticals and Ayurvedic medicines.

Q: What packaging options are available and what are the shelf life conditions?

A: Standard packaging is 25 kg bags with options for customized packaging. Shelf life ranges from 6 to 10 months if stored in a cool, dry place away from moisture and direct sunlight.

Q: What microbial compliance does this product meet for export?

A: The product is free from Salmonella and E. coli with total plate counts ≤ 50,000 CFU/gm and yeasts & molds ≤ 820 CFU/gm, meeting global food safety standards.

Q: What is the typical lead time for bulk orders of this Black Pepper Powder?

A: Lead time is approximately 1 month for bulk orders, supporting consistent supply chain timelines.

Question not answered? Ask sellers directly — typical response within 4 hours.