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Black Pepper Powder

Dalai Impex logo
Dalai Impex
Retailer, Distributor, Exporter, Importer, Wholesaler — Cuttack, Odisha, India · Replies in ~24–48 hours
FIEO Registered Export Ready
Price on request In stock
MOQ: 1 Kilogram
Lead time: 1 Week
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Kilogram
HSN Code
901890
Origin
India
Lead time
1 Week
Port of dispatch
On request
Packaging
25 kg PP Bag
Shelf life / storage
Cool and Dry Place
Export markets served
United Arab Emirates flag AE Tanzania flag TZ Saudi Arabia flag SA United Kingdom flag GB United States flag US +6 others
Ability to customise
As per OEM brief
Values shown are for Dalai Impex.
ICEGATE REGISTRATIN CERTIFICATE
Company Dalai Impex
Dalai Impex logo
Dalai Impex

Registered address: Cuttack, India.

FIEO Registered
View profile →
Established
Not shared
Employees
–
GST
21AFCPD0765Q3ZH
IEC code
Not shared
Export markets
United Arab Emirates flag AE Tanzania flag TZ Saudi Arabia flag SA United Kingdom flag GB United States flag US +6 others
Member since
Not shared
Turnover
Less than $50,000
Incorporation type
On request
Product details
Comprehensive Black Pepper Powder Specifications & Benefits

Origin & Quality Standards
Our black pepper powder is sourced exclusively from India's premier spice-producing regions: Malabar (Kerala), Tellicherry (Karnataka), and Lampung areas, renowned for producing the world's finest black pepper varieties. Each batch is meticulously processed to ensure maximum potency and purity.

Chemical Composition & Quality Metrics
• Volatile Oil Content: 2% (essential for authentic pepper aroma and flavor)
• Moisture Level: 11-12% (optimized for shelf stability and preservation)
• Admixture: Maximum 1% (ensures exceptional purity)
• Mesh Size: 40-60 mesh ultra-fine powder (40-80 microns)
• Color: Greyish-black (indicates natural ripeness)

Microbial Standards & Safety Certifications
• Total Viable Count: ≤50,000 CFU/gm (well below food safety standards)
• Yeast & Mold Count: ≤820 CFU/gm
• Pathogen-Free: Free from Salmonella, E. coli, Listeria, and other harmful pathogens
• Food Safety Compliance: FSSAI certified, HACCP compliant

Shelf Life & Storage Conditions
6-10 months under optimal conditions:
• Storage Temperature: 15-25°C (room temperature)
• Humidity: <65% relative humidity
• Storage Type: Dry, cool, well-ventilated areas
• Packaging: Food-grade containers with moisture barriers

Benefit & Applications
• Culinary: Premium spice for gourmet cooking, seasoning blends
• Industrial: Food processing, nutraceutical formulations, supplement manufacturing
• Cosmetic: Natural ingredient in beauty and personal care products
• Export-Ready: Compliance with international food safety standards
Description provided by Dalai Impex.

India (Malabar, Karnataka, Kerala, Andhra Pradesh, Tamil Nadu)

Ground / Powder

40–60 mesh (fine powder)

Greyish Black

2–5%

2%

11–12%

Maximum 1%

6–10 Months

25 kg bags or customized packaging

Free from Salmonella and E. coli; Total Plate Count ≤ 50,000 CFU/gm, Yeasts & molds ≤ 820 CFU/gm

1 Month

Culinary / Food Processing, Nutraceutical, Ayurvedic & Medicinal Applications

Specifications
Origin
India (Malabar | Tellicherry | Coorg | Wayanad)
Form
Ground / Powder
Color
Greyish Black
Moisture Content
≤ 15%
Admixture / Foreign Matter
≤ 1%
Shelf Life
12 Months
Packaging
25 kg PP Bag
Storage Condition
Cool and Dry Place
Usage
Culinary / Food Processing, Nutraceutical Use, Pharmaceutical Use
Lead Time
1 Week
Use cases
Category
Spices > Pepper > Black Pepper Powder
Primary application
Culinary / Food Processing, Nutraceutical Use, Pharmaceutical Use
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
1 Week
Packaging
25 kg PP Bag
Storage condition
Cool and Dry Place
Origin
India
Form
Ground / Powder
Commercials Dalai Impex
Minimum order
1 Kilogram
Lead time
1 Week
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What is the mesh size of this Black Pepper Powder and how does it affect usage?

The powder is processed to a fine 40–60 mesh size, providing consistent granularity that enhances blending in culinary and pharmaceutical formulations.

What regions in India is this fine Black Pepper Powder sourced from?

It is sourced from premium spice-growing regions of Malabar, Karnataka, Kerala, Andhra Pradesh, and Tamil Nadu.

What are the piperine and volatile oil contents and their significance?

This pepper powder contains 2–5% piperine and around 2% volatile oil, which contribute to its strong aroma, pungency, and therapeutic properties.

Is this Black Pepper Powder suitable for medicinal and nutraceutical applications?

Yes, due to its high-quality processing, consistent chemical composition, and microbial safety, it is suitable for use in food-grade nutraceuticals and Ayurvedic medicines.

What packaging options are available and what are the shelf life conditions?

Standard packaging is 25 kg bags with options for customized packaging. Shelf life ranges from 6 to 10 months if stored in a cool, dry place away from moisture and direct sunlight.

What microbial compliance does this product meet for export?

The product is free from Salmonella and E. coli with total plate counts ≤ 50,000 CFU/gm and yeasts & molds ≤ 820 CFU/gm, meeting global food safety standards.

What is the typical lead time for bulk orders of this Black Pepper Powder?

Lead time is approximately 1 month for bulk orders, supporting consistent supply chain timelines.

Question not answered? Sellers typically reply within 24–48 hours.

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