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Black Pepper Powder

Shobhit Neelam Enterprises logo
Shobhit Neelam Enterprises
Service Provider , Professional Services, Retailer, Distributor, Exporter — Ranchi, Jharkhand, India · Replies in ~24–48 hours
FIEO Registered Export Ready
Price on request In stock
Inclusive of all taxes
MOQ: 1 Centimetre
Lead time: 1 Week
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Centimetre
HSN Code
0910
Origin
India
Lead time
1 Week
Port of dispatch
On request
Packaging
25 kg PP Bag
Shelf life / storage
As per product specification
Export markets served
Culinary / Food Processing, Spice Blends / Seasoning, Export Trade
Ability to customise
As per OEM brief
Values shown are for Shobhit Neelam Enterprises.
IEC GST
Company Shobhit Neelam Enterprises
Shobhit Neelam Enterprises logo
Shobhit Neelam Enterprises

Registered address: Ranchi, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

FIEO Registered
View profile →
Established
2020
Employees
1–10
GST
20AQOPK2300H1ZF
IEC code
AQOPK2300H
Export markets
Global markets
Member since
May 2023
Turnover
Less than $50,000
Incorporation type
On request
Product details
Product Overview
This Black Pepper Powder is made from the Malabar variety of Indian origin, processed into a fine 30–60 mesh size. Known for its consistent granulation and pungent aroma, the powder is widely used in food manufacturing, spice mixes, and seasoning applications worldwide.

Specifications & Aroma Profile
The powder features a dark greyish-black color and a strong, characteristic pepper aroma. It contains 1.50% volatile oil and less than 4% piperine—ensuring effective flavor enhancement and aroma retention in culinary and industrial formulations.

Food Safety & Microbiological Standards
Microbiologically tested and free from Salmonella, E. coli, and other pathogens. Total plate count is below 50,000 CFU/gm, and yeast & mold levels are under 700 CFU/gm—making it compliant with international food safety standards.

Applications & Packaging
Ideal for use in spice processing units, food preparation lines, and seasoning product development. Supplied in 25–50 kg food-grade polythene or composite packaging, optimized for both export and bulk domestic supply.

Storage & Lead Time
Best stored in cool, dry environments to preserve shelf life up to 12 months. Typical export lead time is 13 days from order confirmation—suitable for global buyers with time-sensitive procurement schedules.
Description provided by Shobhit Neelam Enterprises.

India (Malabar)

Malabar

Ground / Powder

30-60 mesh

Greyish Black

< 4%

1.50%

≤ 10%

≤ 1%

Free from Salmonella & E. coli; low total plate count (< 50,000 CFU/gm); yeast & mold (< 700 CFU/gm)

12 months

25 – 50 kg food-grade bags

Spice blends, food processing, seasoning, export supply

Specifications
Origin
India (Malabar | Tellicherry | Coorg | Wayanad)
Packaging
25 kg PP Bag
Lead Time
1 Week
Form
Ground / Powder
Variety
Malabar
Color
Greyish Black
Shelf Life
12 Months
Use cases
Category
Spices > Pepper > Black Pepper Powder
Primary application
Culinary / Food Processing, Spice Blends / Seasoning, Export Trade
Product type
Product
Logistics & handling
Lead time
1 Week
Packaging
25 kg PP Bag
Storage condition
As recommended by supplier
Origin
India
Form
Ground / Powder
Commercials Shobhit Neelam Enterprises
Minimum order
1 Centimetre
Lead time
1 Week
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What is the significance of the 30-60 mesh size in this black pepper powder?

The 30-60 mesh size indicates a finely ground powder that ensures consistent texture, optimal flavor release, and easy blending in spice mixes and food processing applications.

How does the piperine content affect the quality of the Malabar Black Pepper Powder?

The piperine content below 4% ensures balanced pungency and flavor intensity, providing an authentic Malabar pepper taste without being overly sharp, ideal for diverse culinary uses.

What microbiological standards does this black pepper powder meet?

This product is microbiologically tested and found free from Salmonella and E. coli, with total plate count below 50,000 CFU/gm and yeast & mold below 700 CFU/gm, complying with international food safety standards.

Is this black pepper powder suitable for export and bulk supply?

Yes, it is packaged in 25 to 50 kg food-grade polythene or composite bags, designed for both bulk domestic use and international export markets with a shelf life of 12 months.

What are the ideal storage conditions for preserving this black pepper powder?

The powder should be stored in a cool, dry place away from direct sunlight and humidity to maintain its aroma, flavor, and shelf life up to 12 months.

Question not answered? Sellers typically reply within 24–48 hours.

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