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FIEO Registered Export Ready

Black Pepper Powder

Name: Black Pepper Powder
Brand: shobhit neelam enterprises
SKU: 8522155
Price: 1 USD
Availability: InStock

Sold by shobhit neelam enterprises · Service Provider , Professional Services, Retailer, Distributor, Exporter · Ranchi, Jharkhand, India

Price

Price on request

In stock

Inclusive of all taxes

Minimum order: 1 Centimetre

Export Snapshot

MOQ

1 Centimetre

Lead time

1 Week

Packaging

25 kg PP Bag

Shelf life / longevity

As per product specification

HS Code

0910

Origin

India

Port of dispatch

On request

Export markets served

Culinary / Food Processing, Spice Blends / Seasoning, Export Trade

Values shown are for shobhit neelam enterprises.

Compliance & Certifications

IEC GST

Suitable for

Culinary / Food Processing, Spice Blends / Seasoning, Export Trade

Ranchi 1 Week FIEO member

shobhit neelam enterprises

Service Provider , Professional Services, Retailer, Distributor, Exporter · Ranchi, Jharkhand, India

Registered address: Ranchi, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

View profile All products

Established

2020

Employees

1–10

GST

20AQOPK2300H1ZF

IEC code

AQOPK2300H

Export markets

Culinary / Food Processing, Spice Blends / Seasoning, Export Trade

GlobalLinker Member Since

May 2023

Turnover

100000 - 2500000.

Incorporation Type

On request

IEC GST IEC Certificate

Product details

What are the specifications of this product?

Overview

Black Pepper Powder made from Indian Malabar variety, finely ground to 30–60 mesh for consistent texture and flavor release. This food-grade powder offers a strong pepper aroma and dark greyish-black appearance—ideal for spice blends, food processing, and export supply. Features: Fine 30–60 mesh powder from Malabar black pepper Strong natural aroma and dark greyish-black color Piperine content less than 4%; volatile oil: 1.50% Microbiologically safe: free from Salmonella & E. coli 12-month shelf life in cool, dry storage Attributes: Origin: India Form: Fine powder Moisture: Max 10% Admixture: Less than 1% Packaging: 25–50 kg food-grade bags

Product Description

Product Overview
This Black Pepper Powder is made from the Malabar variety of Indian origin, processed into a fine 30–60 mesh size. Known for its consistent granulation and pungent aroma, the powder is widely used in food manufacturing, spice mixes, and seasoning applications worldwide.

Specifications & Aroma Profile
The powder features a dark greyish-black color and a strong, characteristic pepper aroma. It contains 1.50% volatile oil and less than 4% piperine—ensuring effective flavor enhancement and aroma retention in culinary and industrial formulations.

Food Safety & Microbiological Standards
Microbiologically tested and free from Salmonella, E. coli, and other pathogens. Total plate count is below 50,000 CFU/gm, and yeast & mold levels are under 700 CFU/gm—making it compliant with international food safety standards.

Applications & Packaging
Ideal for use in spice processing units, food preparation lines, and seasoning product development. Supplied in 25–50 kg food-grade polythene or composite packaging, optimized for both export and bulk domestic supply.

Storage & Lead Time
Best stored in cool, dry environments to preserve shelf life up to 12 months. Typical export lead time is 13 days from order confirmation—suitable for global buyers with time-sensitive procurement schedules.

Description provided by shobhit neelam enterprises.

Specifications

Origin	India (Malabar \| Tellicherry \| Coorg \| Wayanad)
Packaging	25 kg PP Bag
Lead Time	1 Week
Form	Ground / Powder
Variety	Malabar
Color	Greyish Black
Shelf Life	12 Months

Use cases

Category	Spices > Pepper > Black Pepper Powder
Primary application	Culinary / Food Processing, Spice Blends / Seasoning, Export Trade
Brand	shobhit neelam enterprises
Product type	Product

Logistics & handling

Lead time	1 Week
Packaging	25 kg PP Bag
Storage condition	As recommended by supplier
Origin	India
Form	Ground / Powder

Commercials (this seller)

Minimum order	1 Centimetre
Lead time	1 Week
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Black Pepper Powder. Answers compiled from verified sellers' commercial terms and platform data.

Q: What is the significance of the 30-60 mesh size in this black pepper powder?

A: The 30-60 mesh size indicates a finely ground powder that ensures consistent texture, optimal flavor release, and easy blending in spice mixes and food processing applications.

Q: How does the piperine content affect the quality of the Malabar Black Pepper Powder?

A: The piperine content below 4% ensures balanced pungency and flavor intensity, providing an authentic Malabar pepper taste without being overly sharp, ideal for diverse culinary uses.

Q: What microbiological standards does this black pepper powder meet?

A: This product is microbiologically tested and found free from Salmonella and E. coli, with total plate count below 50,000 CFU/gm and yeast & mold below 700 CFU/gm, complying with international food safety standards.

Q: Is this black pepper powder suitable for export and bulk supply?

A: Yes, it is packaged in 25 to 50 kg food-grade polythene or composite bags, designed for both bulk domestic use and international export markets with a shelf life of 12 months.

Q: What are the ideal storage conditions for preserving this black pepper powder?

A: The powder should be stored in a cool, dry place away from direct sunlight and humidity to maintain its aroma, flavor, and shelf life up to 12 months.

Question not answered? Ask sellers directly — typical response within 4 hours.