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FIEO Registered Export Ready

Black pepper

Name: Black pepper
SKU: 8525527
Availability: InStoreOnly

Sold by handicraft exim · Service Provider , Brand Owner, Distributor, Exporter, Importer, Wholesaler, Women Entrepreneur, Startup · Aurangabad, Maharashtra, India

Price

Price on request

In stock

Minimum order: 1 Kilogram

Export Snapshot

MOQ

1 Kilogram

Lead time

3–4 Weeks

Packaging

25 kg Jute Bag

Shelf life / longevity

Cool and Dry Place / Below 25°C / Away from Direct Sunlight / Humidity < 65% / Airtight Containers

HS Code

253010

Origin

India

Port of dispatch

On request

Export markets served

Culinary / Food Processing / Spice Blends / Seasoning / Essential Oil Extraction / Pharmaceutical Use / Nutraceutical Use / Export Trade

Values shown are for handicraft exim.

Compliance & Certifications

Import Export Certificate FIEO RCMC

Suitable for

Culinary / Food Processing / Spice Blends / Seasoning / Essential Oil Extraction / Pharmaceutical Use / Nutraceutical Use / Export Trade

Aurangabad 3–4 Weeks FIEO member

handicraft exim

Service Provider , Brand Owner, Distributor, Exporter, Importer, Wholesaler, Women Entrepreneur, Startup · Aurangabad, Maharashtra, India

Registered address: Aurangabad, India.

View profile All products

Established

Not shared

Employees

–

GST

27AOTPG9801Q1Z1

IEC code

Not shared

Export markets

Culinary / Food Processing / Spice Blends / Seasoning / Essential Oil Extraction / Pharmaceutical Use / Nutraceutical Use / Export Trade

GlobalLinker Member Since

Not shared

Turnover

Incorporation Type

On request

Import Export Certificate FIEO RCMC IEC certificate/ Import Export Code GST Certificate MSME Certificate / Udyami Maharashtra certificate Women Entrepreneur Recognition

Product details

What are the specifications of this product?

Overview

Premium export-grade black pepper sourced from the Malabar Coast of Kerala, known for its bold flavor, rich aroma, and high volatile oil content. Grown chemical-free and farm-direct, these deep black peppercorns with bluish undertones measure 4.00 mm to 4.75 mm, offering intense taste and aroma for global culinary and industrial applications. Low moisture and minimal foreign matter ensure extended shelf life and safe export quality. Features: Premium export-grade whole dried peppercorns Bold berries with intense aroma and high oil content Size range: 4.00 mm to 4.75 mm Moisture content: 10.5% for extended storage Complies with international food safety standards Attributes: Origin: Kerala, Malabar Coast, India Color: Deep black with bluish undertones Volatile Oil: 1.0 – 2.5% Piperine Content: 4.0 – 6.5% Packaging: 25kg jute, PP woven sacks, or vacuum pouches

Product Description

Product Overview
Our black pepper from Kerala’s Malabar Coast is recognized globally for its bold flavor, rich aroma, and premium quality. Sourced from chemical-free, eco-friendly farms, these peppercorns are hand-selected for export markets demanding high specifications.

Quality & Processing
Graded as premium export quality, each batch features bold berries with a size range of 4.00 mm to 4.75 mm. The peppercorns are sun-dried to a moisture level of 10.5%, ensuring stability, and contain minimal foreign matter between 0.5% and 1%. No mould or insect infestation is detected, and the product is certified free from Salmonella and E. coli.

Flavor & Aroma
With volatile oil content of 1.0 – 2.5% and piperine levels of 4.0 – 6.5%, these peppercorns deliver an intense, pungent aroma and a hot, slightly bitter flavor ideal for seasoning, spice blending, and gourmet food preparation.

Packaging & Export Standards
Available in 25kg double-lined jute bags, laminated PP woven sacks, or vacuum-sealed pouches. All packaging is designed for long-distance transport and extended storage, meeting international food safety standards.

Usage & Storage
Suitable for culinary, seasoning, and industrial applications. Store in a cool, dry place below 25°C, away from direct sunlight and moisture. Typical lead time is 15 days from order confirmation.

Description provided by handicraft exim.

Specifications

Origin	India (Malabar \| Tellicherry \| Coorg \| Wayanad)
Grade	Premium
Form	Whole
Variety	Malabar
Color	Black
Shelf Life	12 Months
Salmonella	Absent / 25g
E. coli	Absent / 1g
Mould / Insect Infestation	Absent (Visually Clean)

Use cases

Category	Spices > Pepper > Black Pepper
Primary application	Culinary / Food Processing / Spice Blends / Seasoning / Essential Oil Extraction / Pharmaceutical Use / Nutraceutical Use / Export Trade
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	3–4 Weeks
Packaging	25 kg Jute Bag
Storage condition	Cool and Dry Place / Below 25°C / Away from Direct Sunlight / Humidity < 65% / Airtight Containers
Origin	India
Form	Whole

Commercials (this seller)

Minimum order	1 Kilogram
Lead time	3–4 Weeks
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Black pepper. Answers compiled from verified sellers' commercial terms and platform data.

Q: What distinguishes this black pepper's flavor profile compared to other varieties?

A: This black pepper from the Malabar Coast features a bold, intense aroma and a hot, slightly bitter flavor attributed to its high volatile oil content (1.0-2.5%) and elevated piperine levels (4.0-6.5%), making it superior in pungency and taste.

Q: How does the graded size of 4.00 mm to 4.75 mm impact its application?

A: The size range of 4.00 mm to 4.75 mm ensures consistent quality and optimal flavor extraction in culinary and industrial applications, making it suitable for both whole usage and grinding.

Q: What measures ensure this pepper conforms to international food safety standards?

A: The pepper is tested to be free of Salmonella and E. coli, visually clean of mould or insect infestation, maintains low moisture (10.5%), and minimal foreign matter (≤1%), complying with global safety requirements.

Q: What packaging options are offered for export and bulk purchase?

A: Available packaging options include 25 kg double-lined jute bags, laminated PP woven sacks, and vacuum-sealed pouches, all designed for safe transport and extended shelf life.

Q: What are the recommended storage conditions for maintaining pepper quality?

A: Store the black pepper in a cool, dry place below 25°C, away from direct sunlight, with humidity less than 65%, using airtight containers to preserve aroma and prevent spoilage.

Question not answered? Ask sellers directly — typical response within 4 hours.