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Black pepper

Handicraft Exim logo
Handicraft Exim
Service Provider , Brand Owner, Distributor, Exporter, Importer, Wholesaler, Women Entrepreneur, Startup — Aurangabad, Maharashtra, India · Replies in ~24–48 hours
FIEO Registered Export Ready
Price on request In stock
MOQ: 1 Kilogram
Lead time: 3–4 Weeks
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Kilogram
HSN Code
253010
Origin
India
Lead time
3–4 Weeks
Port of dispatch
On request
Packaging
25 kg Jute Bag
Shelf life / storage
Cool and Dry Place / Below 25°C / Away from Direct Sunlight / Humidity < 65% / Airtight Containers
Export markets served
Culinary / Food Processing / Spice Blends / Seasoning / Essential Oil Extraction / Pharmaceutical Use / Nutraceutical Use / Export Trade
Ability to customise
As per OEM brief
Values shown are for Handicraft Exim.
Import Export Certificate FIEO RCMC
Company Handicraft Exim
Handicraft Exim logo
Handicraft Exim

Registered address: Aurangabad, India.

FIEO Registered
View profile →
Established
Not shared
Employees
–
GST
27AOTPG9801Q1Z1
IEC code
Not shared
Export markets
Global markets
Member since
Not shared
Turnover
Less than $50,000
Incorporation type
On request
Product details
Product Overview
Our black pepper from Kerala’s Malabar Coast is recognized globally for its bold flavor, rich aroma, and premium quality. Sourced from chemical-free, eco-friendly farms, these peppercorns are hand-selected for export markets demanding high specifications.

Quality & Processing
Graded as premium export quality, each batch features bold berries with a size range of 4.00 mm to 4.75 mm. The peppercorns are sun-dried to a moisture level of 10.5%, ensuring stability, and contain minimal foreign matter between 0.5% and 1%. No mould or insect infestation is detected, and the product is certified free from Salmonella and E. coli.

Flavor & Aroma
With volatile oil content of 1.0 – 2.5% and piperine levels of 4.0 – 6.5%, these peppercorns deliver an intense, pungent aroma and a hot, slightly bitter flavor ideal for seasoning, spice blending, and gourmet food preparation.

Packaging & Export Standards
Available in 25kg double-lined jute bags, laminated PP woven sacks, or vacuum-sealed pouches. All packaging is designed for long-distance transport and extended storage, meeting international food safety standards.

Usage & Storage
Suitable for culinary, seasoning, and industrial applications. Store in a cool, dry place below 25°C, away from direct sunlight and moisture. Typical lead time is 15 days from order confirmation.
Description provided by Handicraft Exim.

Premium

India (Malabar)

Whole

4–4.5 mm

Black

≤ 12%

≤ 1%

≥ 1.0%

≥ 4%

25 kg Jute Bag / PP Woven Sack / Vacuum-Sealed Bag

12 Months

Cool and Dry Place / Below 25°C / Away from Direct Sunlight / Humidity < 65% / Airtight Containers

Culinary / Food Processing / Spice Blends / Seasoning / Essential Oil Extraction / Pharmaceutical Use / Nutraceutical Use / Export Trade

3–4 Weeks

Specifications
Origin
India (Malabar | Tellicherry | Coorg | Wayanad)
Grade
Premium
Form
Whole
Variety
Malabar
Color
Black
Shelf Life
12 Months
Salmonella
Absent / 25g
E. coli
Absent / 1g
Mould / Insect Infestation
Absent (Visually Clean)
Use cases
Category
Spices > Pepper > Black Pepper
Primary application
Culinary / Food Processing / Spice Blends / Seasoning / Essential Oil Extraction / Pharmaceutical Use / Nutraceutical Use / Export Trade
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
3–4 Weeks
Packaging
25 kg Jute Bag
Storage condition
Cool and Dry Place / Below 25°C / Away from Direct Sunlight / Humidity < 65% / Airtight Containers
Origin
India
Form
Whole
Commercials Handicraft Exim
Minimum order
1 Kilogram
Lead time
3–4 Weeks
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What distinguishes this black pepper's flavor profile compared to other varieties?

This black pepper from the Malabar Coast features a bold, intense aroma and a hot, slightly bitter flavor attributed to its high volatile oil content (1.0-2.5%) and elevated piperine levels (4.0-6.5%), making it superior in pungency and taste.

How does the graded size of 4.00 mm to 4.75 mm impact its application?

The size range of 4.00 mm to 4.75 mm ensures consistent quality and optimal flavor extraction in culinary and industrial applications, making it suitable for both whole usage and grinding.

What measures ensure this pepper conforms to international food safety standards?

The pepper is tested to be free of Salmonella and E. coli, visually clean of mould or insect infestation, maintains low moisture (10.5%), and minimal foreign matter (≤1%), complying with global safety requirements.

What packaging options are offered for export and bulk purchase?

Available packaging options include 25 kg double-lined jute bags, laminated PP woven sacks, and vacuum-sealed pouches, all designed for safe transport and extended shelf life.

What are the recommended storage conditions for maintaining pepper quality?

Store the black pepper in a cool, dry place below 25°C, away from direct sunlight, with humidity less than 65%, using airtight containers to preserve aroma and prevent spoilage.

Question not answered? Sellers typically reply within 24–48 hours.

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