1/3
Export Ready

Black Cardamom

Sold by rk global exports · Exporter, Wholesaler · Gwalior, Madhya Pradesh, India

Price
₹ 22.67 /TON
In stock
MRP ₹ 23.81
Inclusive of all taxes
You Save: ₹ 1.14
Minimum order: 1 TON

Export Snapshot

MOQ
1 TON
Lead time
On request
Packaging
Standard export packaging
Shelf life / longevity
As per product specification
HS Code
On request
Origin
India
Port of dispatch
On request
Export markets served
Global markets
Values shown are for rk global exports.
Compliance & Certifications
Suitable for

Importers · Distributors · Wholesalers

Know your supplier

rk global exports is a Exporter, Wholesaler based in Gwalior Madhya Pradesh India.

Gwalior Dispatch on request Verified seller
rk global exports logo

Exporter, Wholesaler · Gwalior, Madhya Pradesh, India

EXPORT

Registered address: Gwalior, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

Established
1970
Employees
GST
23BEDPJ6403E1Z3
IEC code
BCUPN4297B
Export markets
Global markets
GlobalLinker Member Since
Nov 2025
Turnover
Incorporation Type
On request
Product details

What are the specifications of this product?

Overview

Black Cardamom, botanically known as Amomum subulatum, is a premium spice valued for its bold, smoky flavor and fragrant aroma. Unlike green cardamom, black cardamom pods are larger, dark brown to black in color, and have a distinctive smoky taste derived from drying over open flames. It’s widely used in various culinary applications, especially in South Asian and Indian cuisines, where it imparts depth and warmth to rice dishes, stews, curries, and masalas. Black cardamom is also utilized in traditional medicinal practices for its digestive and respiratory benefits. Offered in whole pod form to ensure freshness and durability during storage and transportation, this spice is ideal for food manufacturers, spice traders, and restaurants seeking authentic and high-quality black cardamom to enhance their products.

Product Description

Black Cardamom, botanically known as Amomum subulatum, is a premium spice valued for its bold, smoky flavor and fragrant aroma. Unlike green cardamom, black cardamom pods are larger, dark brown to black in color, and have a distinctive smoky taste derived from drying over open flames. It’s widely used in various culinary applications, especially in South Asian and Indian cuisines, where it imparts depth and warmth to rice dishes, stews, curries, and masalas. Black cardamom is also utilized in traditional medicinal practices for its digestive and respiratory benefits. Offered in whole pod form to ensure freshness and durability during storage and transportation, this spice is ideal for food manufacturers, spice traders, and restaurants seeking authentic and high-quality black cardamom to enhance their products.

Description provided by rk global exports.

Specifications

Scientific Name Amomum subulatum
Pod Size Approximately 1.5 to 2.5 cm in length
Moisture Content <12%
Packaging Materials Food-grade polybags / Jute bags / Bulk export packaging
Certification ISO, Organic (if applicable)
Originated Region Himalayan region including Nepal and North East India
Hardness Hard pods for long shelf life
Use Case Ideal for culinary use in meat dishes, lentils, teas, and spice mixes

Use cases

Category Spices & Herbs > Whole Spices > Cardamom > Black Cardamom
Primary application Wholesale, distribution, and international sourcing
Brand Not specified
Product type Product

Logistics & handling

Lead time On request
Packaging As per buyer requirement
Storage condition As recommended by supplier
Origin India
Form As listed by supplier

Commercials (this seller)

Minimum order 1 TON
Lead time On request
Payment terms As per negotiated commercial agreement.
Checkout type enquiry
Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Black Cardamom. Answers compiled from verified sellers' commercial terms and platform data.

Q: How does black cardamom differ in flavor from green cardamom?
A: Black cardamom has a strong smoky, earthy flavor and aroma due to the drying process over open flames, whereas green cardamom has a sweet, floral, and eucalyptus-like flavor.
Q: What are the best cuisine applications for black cardamom?
A: Black cardamom is primarily used in South Asian dishes like biryanis, curries, and masalas, as well as in slow-cooked lentils and meat stews to add depth and a smoky aroma.
Q: What is the recommended storage condition to maximize the shelf life of black cardamom?
A: Store black cardamom pods in airtight containers in a cool, dry place away from direct sunlight to maintain freshness and extend shelf life up to 18 months.
Q: Is the black cardamom offered here suitable for bulk food manufacturing?
A: Yes, this black cardamom is of food-grade premium quality, available in bulk packaging to meet the needs of large-scale food manufacturers and spice traders.
Q: Are any quality certifications available with this black cardamom?
A: Yes, the black cardamom can be supplied with ISO certification, and organic certification is available upon request depending on the sourcing.
Question not answered? Ask sellers directly — typical response within 4 hours.
Black Cardamom
Black Cardamom
₹ 22.67/TON · MOQ 1TON