Export Snapshot

Minimum order

1 Kilogram

HSN Code

09083110

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Bulk or retail-friendly packaging options available

Shelf life / storage

As per product specification

Export markets served

Global markets

Ability to customise

As per OEM brief

Values shown are for Azurix International Llp.

Company Azurix International Llp

Azurix International Llp

Azurix International is a global trading company specializing in the export and import of high-quality products. Our key exports include textiles, garments, coir products, jute products, peat, mud pots, chemical commodities, and agro commodities. We ensure seamless international trade by maintaining strong supply chain networks, quality assurance, and competitive pricing. With a commitment to excellence, we cater to diverse industries, providing reliable sourcing solutions and fostering long-term business relationships worldwide.

Registered address: Kozhikode, India. Industry: Food & Beverage › Food & Beverage Related Services.

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Established

2024

Employees

–

GST

32ACFFA3927K1ZH

IEC code

Not shared

Export markets

Global markets

Member since

Jan 2025

Turnover

On request

Incorporation type

On request

Product details

It develops in a pod on the herbaceous plants from the Zingiberaceae (ginger) family. The pods are about an inch long, with a thick, wrinkled, dry exterior that contains tiny, sticky, dark-coloured seeds. Black cardamom has a strong flavour of citrus and eucalyptus and a strong fragrance.

Description provided by Azurix International Llp.

Amomum subulatum

Approximately 1 inch long

Strong, smoky with camphor and citrus notes

Pungent, warm, slightly sweet, citrus and eucalyptus undertones

Thick, wrinkled, dry exterior

Tiny, sticky, dark-colored seeds inside pods

Dried over open flames for smoky aroma

Nepal, India, Bhutan

Predominantly used in savory dishes, spice blends, and traditional Indian cooking

Specifications

Botanical Family

Zingiberaceae (Ginger family)

Country of Origin

Nepal, India, Bhutan

Form

Whole dried pods

Packaging

Bulk or retail-friendly packaging options available

Shelf Life

12 to 24 months when stored properly

Storage Conditions

Keep in a cool, dry place away from direct sunlight

Usage Instructions

Use whole pods or grind seeds for cooking

Flavor Enhancement

Ideal for meat dishes, stews, biryanis, and spice blends

Use cases

Category

Spices > Whole Spices > Cardamom > Black Cardamom

Primary application

Brand

Not specified

Product type

Product

Logistics & handling

Lead time

On request

Packaging

Bulk or retail-friendly packaging options available

Storage condition

As recommended by supplier

Origin

India

Form

Whole dried pods

Commercials Azurix International Llp

Minimum order

1 Kilogram

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

What distinguishes black cardamom from green cardamom in flavor and usage?

Black cardamom has a strong smoky, pungent flavor with camphor and citrus notes, unlike green cardamom which is sweet and floral. It is primarily used in savory dishes and spice blends for its intense aroma.

How does the traditional drying method impact black cardamom's flavor?

The traditional drying of black cardamom over open flames imparts a distinctive smoky aroma and taste, making it unique and essential for authentic Indian and Himalayan recipes.

Can black cardamom be used whole or should it be ground for cooking?

Black cardamom can be used both ways; whole pods are commonly added to slow-cooked savory dishes, while ground seeds are used in spice blends and marinades for more intense flavor release.

Which regions are known for the highest quality black cardamom production?

The Himalayan regions of Nepal, India (particularly in Sikkim and Himachal Pradesh), and Bhutan are the primary producers known for their high-quality black cardamom pods.

What are the recommended storage practices to retain black cardamom's flavor and freshness?

Store black cardamom pods in a cool, dry place away from direct sunlight and moisture, preferably in airtight containers, to maintain their strong aroma and flavor for up to 24 months.

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