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Export Ready

Red chilli

Name: Red chilli
SKU: 8459425
Price: 2.26 USD
Availability: InStock

Sold by azurix international llp · Service Provider , Service Center, Manufacturer, Professional Services, Contractor, Retailer, Distributor, Exporter, Importer, Wholesaler · Koduvally, Kerala, India

Price

₹ 2.26 /unit

In stock

MRP ~~₹ 4.30~~

Inclusive of all taxes

You Save: ₹ 2.04

Minimum order: 1 unit

Export Snapshot

MOQ

1 unit

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

0904

Origin

India

Port of dispatch

On request

Export markets served

Food processing, spice blends, culinary seasoning

Values shown are for azurix international llp.

Compliance & Certifications

Suitable for

Food processing, spice blends, culinary seasoning

Koduvally Dispatch on request Verified seller

azurix international llp

Service Provider , Service Center, Manufacturer, Professional Services, Contractor, Retailer, Distributor, Exporter, Importer, Wholesaler · Koduvally, Kerala, India

Azurix International is a global trading company specializing in the export and import of high-quality products. Our key exports include textiles, garments, coir products, jute products, peat, mud pots, chemical commodities, and agro commodities. We ensure seamless international trade by maintaining strong supply chain networks, quality assurance, and competitive pricing. With a commitment to excellence, we cater to diverse industries, providing reliable sourcing solutions and fostering long-term business relationships worldwide.

Registered address: Kozhikode, India. Industry: Food & Beverage > Food & Beverage Related Services.

View profile All products

Established

2024

Employees

–

GST

32ACFFA3927K1ZH

IEC code

Not shared

Export markets

Food processing, spice blends, culinary seasoning

GlobalLinker Member Since

Jan 2025

Turnover

Incorporation Type

On request

Verified Seller

Product details

What are the specifications of this product?

Overview

A red chili is a small, elongated fruit with a vibrant red color, known for its pungent, spicy taste due to the presence of capsaicin, a chemical compound that creates heat; its hollow interior contains numerous seeds, and the spiciness varies depending on the variety, with the hottest part being the pith and seeds; red chilies are often dried and ground into powder for use in cooking, and their heat level is measured on the Scoville scale

Product Description

Red chillies are hollow, and the pith and seeds are the hottest part. Many red chillies are milder than green chillies, although there are hundreds of varieties. Chilli heat is related to capsaicin content and measured in Scoville units.

Description provided by azurix international llp.

Specifications

Capsaicin Content	Varies by variety; determines spiciness
Scoville Heat Units (SHU)	Ranges typically from 30,000 to 50,000 SHU for many red chilli varieties
Physical Characteristics	Hollow interior with seeds and pith
Shelf Life	12 to 24 months when stored properly
Moisture Content	Usually below 12% when dried
Size Range	Typically between 3-7 cm length
Packaging Options	Bulk sacks, cartons, and airtight containers
Geographical Origin	Predominantly India, also cultivated in tropical climates
Usage	Food processing, spice blends, culinary seasoning

Use cases

Category	Spices > Chilies & Peppers > Dried Red Chilies
Primary application	Food processing, spice blends, culinary seasoning
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 unit
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Red chilli. Answers compiled from verified sellers' commercial terms and platform data.

Q: What determines the spiciness level of these red chillies?

A: The spiciness level is determined by the capsaicin content primarily found in the seeds and pith of the red chillies. Different varieties have varying capsaicin concentrations which are measured on the Scoville scale.

Q: Are these red chillies suitable for producing red chilli powder?

A: Yes, these red chillies are ideal for drying and grinding into powder due to their high capsaicin content and consistent quality, making them preferred for commercial spice production.

Q: What is the best way to store red chillies to maintain their pungency?

A: To preserve their pungency and flavor, red chillies should be stored in a dry, cool environment away from moisture and direct sunlight in airtight packaging.

Q: Can these red chillies be used in both fresh and dried forms for food processing?

A: Yes, red chillies can be utilized in both fresh and dried forms for food processing applications depending on the recipe and desired heat intensity.

Q: How is the heat level of these red chillies quantified for trade purposes?

A: The heat level is quantified using the Scoville Heat Units (SHU), which measures the capsaicin concentration, assisting buyers in selecting appropriate varieties based on desired pungency.

Question not answered? Ask sellers directly — typical response within 4 hours.