Export Snapshot

Minimum order

1 unit

HSN Code

0904

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

Food processing, spice blends, culinary seasoning

Ability to customise

As per OEM brief

Values shown are for Azurix International Llp.

Company Azurix International Llp

Azurix International Llp

Azurix International is a global trading company specializing in the export and import of high-quality products. Our key exports include textiles, garments, coir products, jute products, peat, mud pots, chemical commodities, and agro commodities. We ensure seamless international trade by maintaining strong supply chain networks, quality assurance, and competitive pricing. With a commitment to excellence, we cater to diverse industries, providing reliable sourcing solutions and fostering long-term business relationships worldwide.

Registered address: Kozhikode, India. Industry: Food & Beverage › Food & Beverage Related Services.

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Established

2024

Employees

–

GST

32ACFFA3927K1ZH

IEC code

Not shared

Export markets

Global markets

Member since

Jan 2025

Turnover

On request

Incorporation type

On request

Product details

Red chillies are hollow, and the pith and seeds are the hottest part. Many red chillies are milder than green chillies, although there are hundreds of varieties. Chilli heat is related to capsaicin content and measured in Scoville units.

Description provided by Azurix International Llp.

Vibrant red

Small, elongated fruit

Capsaicin concentrated mainly in seeds and pith

Varies by variety; measured on Scoville scale

Consumed fresh, dried whole or ground into powder

Widely used in cooking and spice blends

Multiple varieties with varying heat levels

Best stored in dry, cool conditions to retain potency

Available in bulk for B2B trade

Commonly farmed in India and other tropical regions

Specifications

Capsaicin Content

Varies by variety; determines spiciness

Scoville Heat Units (SHU)

Ranges typically from 30,000 to 50,000 SHU for many red chilli varieties

Physical Characteristics

Hollow interior with seeds and pith

Shelf Life

12 to 24 months when stored properly

Moisture Content

Usually below 12% when dried

Size Range

Typically between 3-7 cm length

Packaging Options

Bulk sacks, cartons, and airtight containers

Geographical Origin

Predominantly India, also cultivated in tropical climates

Usage

Food processing, spice blends, culinary seasoning

Use cases

Category

Spices > Chilies & Peppers > Dried Red Chilies

Primary application

Food processing, spice blends, culinary seasoning

Brand

Not specified

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Azurix International Llp

Minimum order

1 unit

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

What determines the spiciness level of these red chillies?

The spiciness level is determined by the capsaicin content primarily found in the seeds and pith of the red chillies. Different varieties have varying capsaicin concentrations which are measured on the Scoville scale.

Are these red chillies suitable for producing red chilli powder?

Yes, these red chillies are ideal for drying and grinding into powder due to their high capsaicin content and consistent quality, making them preferred for commercial spice production.

What is the best way to store red chillies to maintain their pungency?

To preserve their pungency and flavor, red chillies should be stored in a dry, cool environment away from moisture and direct sunlight in airtight packaging.

Can these red chillies be used in both fresh and dried forms for food processing?

Yes, red chillies can be utilized in both fresh and dried forms for food processing applications depending on the recipe and desired heat intensity.

How is the heat level of these red chillies quantified for trade purposes?

The heat level is quantified using the Scoville Heat Units (SHU), which measures the capsaicin concentration, assisting buyers in selecting appropriate varieties based on desired pungency.

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