Export Snapshot

Minimum order

100000 Kilogram

HSN Code

10063020

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

AE TZ SA GB US +6 others

Ability to customise

As per OEM brief

Values shown are for Dalai Impex. Other sellers may differ — see the comparison panel.

ICEGATE REGISTRATIN CERTIFICATE

Company Dalai Impex

Dalai Impex

Registered address: Cuttack, India.

FIEO Registered

View profile →

Established

Not shared

Employees

–

GST

21AFCPD0765Q3ZH

IEC code

Not shared

Export markets

AE TZ SA GB US +6 others

Member since

Not shared

Turnover

Less than $50,000

Incorporation type

On request

ICEGATE REGISTRATIN CERTIFICATE RCMC OF FEDERATION OF INDIAN EXPORTERS ORGANISATION RCMC OF AGRICULTURAL & PROCESSED FOOD PRODUCTS EXPORT DEVELOPMENT AUTHORITYS UDYAM CERTIFICATE OF GOVT OF INDIA ICEGATE REGISTRATION OF GOVT OF INDIA T1 TRADING LICENCE OF GOVERNMET fssai LICENSE GOVT OF INDIA

Product details

Product Overview
Basmati Rice provide a practical and responsible alternative in today's B2B market. Designed for efficiency, they meet industry standards for sustainability, packaging, and consumer safety.

Usage & Industry Applications
Ideal for use in the food service sector, distribution chains, and export-focused supply models, these products serve multiple functions depending on regional and cultural use?from packaging to presentation.

Construction and Design
Each item is produced from quality-controlled, natural raw materials such as leaves, nuts, or mined substances. The focus is on chemical-free processing, ease of disposal, and storage durability.

Environmental and Regulatory Benefits
Compliant with eco and trade regulations, these goods contribute to reduced plastic dependency and align with sustainable sourcing initiatives. Perfect for bulk export, especially where circular economy goals are in place.

Export Readiness
With strong demand in North America, Europe, and APAC regions, these products are available in scalable quantities with packaging optimized for international logistics and safety requirements.

Description provided by Dalai Impex.

Long-grain rice that elongates during cooking, ensuring a fluffy texture.

Distinct nutty aroma, similar to popcorn.

Ideal for biryani, pilaf, and pulao.

Rinse and soak for best results; recommended 1.5:1 water-to-rice ratio.

Lower glycemic index (56-69), beneficial for blood sugar monitoring.

Includes traditional Indian Basmati 370, Pakistan’s Super Kernel, and hybrid Pusa Basmati-1.

Protected under geographical indication (GI) legislation from India and Pakistan.

Specifications

Origin

Indian subcontinent (India & Pakistan)

Grain Length

Long-grain, typically 6-7 mm before cooking.

Texture

Fluffy and non-sticky after cooking.

Aroma

Unique and nutty, giving rich flavor profiles.

Nutritional Index

Glycemic index between 56 and 69.

Storage

Store in cool, dry, sunlight-free places; aging for a year enhances flavor.

Primary Producers

India and Pakistan

Use cases

Category

food and beverage > cereals; pulses and food grains > rice > basmati rice

Primary application

Brand

dalai impex

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Dalai Impex

Minimum order

100000 Kilogram

Lead time

On request

Payment terms

As per negotiated commercial agreement

Commercial terms update when you select a different seller in the comparison below.

Frequently asked by buyers

What is the best way to cook basmati rice?

To achieve fluffy and non-sticky basmati rice, rinse thoroughly, soak for 30 minutes to 2 hours, and use a water-to-rice ratio of approximately 1.5:1.

Does basmati rice have health benefits?

Yes, basmati rice has a lower glycemic index than regular white rice, making it a healthier choice, especially for those with blood sugar concerns.

What distinguishes basmati rice from other rice varieties?

Basmati rice is known for its unique and nutty aroma, long grain that elongates during cooking, and its ability to remain fluffy rather than sticky.

Can basmati rice be aged before consumption?

Yes, many connoisseurs recommend aging basmati rice for a year or more to enhance its flavor and texture.

Are there different varieties of basmati rice?

Yes, there are numerous varieties, including traditional Indian types like Basmati 370 and Pusa Basmati-1, as well as popular Pakistani varieties like Super Kernel.

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