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Export Ready

BASIL LEAVES

Name: BASIL LEAVES
SKU: 8383018
Availability: InStoreOnly

Sold by KJ EXICCON · Manufacturer, Professional Services, Retailer, Brand Owner, Exporter, Importer, Wholesaler, Startup · Ratlam, Madhya Pradesh, India

Price

Price on request

In stock

Minimum order: 1 Kilogram

Export Snapshot

MOQ

1 Kilogram

Lead time

On request

Packaging

Available in bulk or retail packaging suitable for culinary and ritualistic use

Shelf life / longevity

As per product specification

HS Code

On request

Origin

India

Port of dispatch

On request

Export markets served

Global markets

Values shown are for KJ EXICCON.

Compliance & Certifications

Suitable for

Importers · Distributors · Wholesalers

Ratlam Dispatch on request Verified seller

KJ EXICCON

Manufacturer, Professional Services, Retailer, Brand Owner, Exporter, Importer, Wholesaler, Startup · Ratlam, Madhya Pradesh, India

Registered address: Ratlam, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

View profile All products

Established

1970

Employees

1–10

GST

23AEWPL7000H1ZI

IEC code

Not shared

Export markets

Global markets

GlobalLinker Member Since

Jul 2024

Turnover

100000 - 2500000.

Incorporation Type

On request

Verified Seller

Product details

What are the specifications of this product?

Overview

Basil leaves are very common in India and are found in almost every Indian household. It has been used for cooking and religious purposes. Many people worship basil leaves every morning. Basil is regional/local to India and has been grown in India for over 5000 years. Basil was brought to England from India in the 1500s and to the USA in the early 1600s. Basil leaves are best grown in countries with warm climates like India, Madagascar, Pakistan, Haiti, Indonesia, Thailand, France, Morocco, Egypt, and South Africa. The scientific name of basil is Ocimum basilicum L., which belongs to the family Lamiaceae. Ocimum originates from the ancient Greek word Okimon, which means smell. In Hindi and Bengali, basil leaves are called Babui Tulsi1 Let us look at the health benefits of basil leavesFeatures:Category: Brand: KJProduct: BASIL LEAVESExport-ready packagingQuality assuredAttributes:Durable and reliableSuitable for bulk buyersInternational trade compliantProduct ID: 8383018Optimized for B2B buyers

Product Description

Overview
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Applications
Suitable for international markets, food processing, wholesale distribution, and bulk packaging needs.

Quality Assurance
Sourced and packed to meet global export standards. Ensures durability and consistency in every shipment.

Export Benefits
Designed for efficient logistics, long shelf life, and compliance with international trade requirements.

Buyer Relevance
Ideal for B2B buyers seeking reliable supply of basil leaves with assured quality and scalable order quantities.

Description provided by KJ EXICCON.

Specifications

Type	Herb/Leaf
Color	Green
Form	Fresh/Dried Leaves
Harvesting Season	Year-round in tropical climates
Packaging	Available in bulk or retail packaging suitable for culinary and ritualistic use
Storage	Keep in cool, dry place for dried leaves; refrigerate for fresh leaves
Moisture Content	Typically less than 10% for dried basil
Shelf Life	6-12 months for dried leaves under proper storage

Use cases

Category	Herbs & Spices > Fresh Herbs > Basil Leaves
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	Available in bulk or retail packaging suitable for culinary and ritualistic use
Storage condition	As recommended by supplier
Origin	India
Form	Fresh/Dried Leaves

Commercials (this seller)

Minimum order	1 Kilogram
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing BASIL LEAVES. Answers compiled from verified sellers' commercial terms and platform data.

Q: What is the difference between fresh and dried basil leaves offered in this product?

A: Fresh basil leaves offer a more intense aroma and flavor ideal for immediate culinary use and religious offerings, while dried basil leaves provide extended shelf life suited for bulk commercial use and processing.

Q: Are these basil leaves organically grown or conventionally farmed?

A: The product description does not specify organic certification; buyers should verify with suppliers regarding organic farming practices if required.

Q: What packaging options are available for bulk buyers of basil leaves?

A: Packaging options include bulk bags for large commercial orders or retail-ready packages suitable for food service and religious use markets.

Q: Can these basil leaves be used for medicinal purposes besides culinary and religious uses?

A: Yes, basil leaves are traditionally used for digestive and respiratory wellness, although buyers should consult relevant regulatory norms regarding medicinal claims.

Q: How are the basil leaves harvested and processed to ensure quality?

A: Basil leaves are typically hand-harvested during the early flowering stage to maximize aroma and potency, and processed under hygienic conditions to maintain freshness and quality.

Question not answered? Ask sellers directly — typical response within 4 hours.