KJ EXICCON

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• Brand: KJ
• Product: ALL TYPES PICKLE/ACHAR
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• Product ID: 8382636
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AJWAIN / AJWAIN SEED  Ajwain seeds are also known as carom seeds or bishop’s weed and they’re a spice that’s been around for a long time. Ajwain seeds were pressed into ajwain oil, and were originally used in the Indian herbal medicine practice, Ayurveda. They were often used as a remedy for a lot of household illnesses, as well as for post-partum nursing mothers.  Originally grown in West Asia, cultivation soon spread across the continent, mainly to India, and it’s now cultivated in most of the sub-continent, as well as parts of the Middle-East (Iran) and East Africa.

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• Product: AJWAIN
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• Product ID: 8382638
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Almond, (Prunus dulcis), economically important crop tree and its edible seed. Native to southwestern Asia, almonds are grown primarily in Mediterranean climates between 28° and 48° N and between 20° and 40° S. California produces nearly 80 percent of the world’s supply. Almonds grown as nuts may be eaten raw, blanched, or roasted and are commonly used in confectionery baking. In Europe almonds are used to make marzipan, a sweet paste used in pastries and candy, and in Asia almonds are often used in meat, poultry, fish, and vegetarian dishes. Almonds are high in protein and fat and provide small amounts of iron, calcium, phosphorus, and vitamins A, B complex, and E.

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• Product: almond
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• Product ID: 8382648
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Amaranth grain is a good source of dietary fiber and has a high glycemic index. It is low in resistant starch, and its starch has uniquely small granules with a low tendency toward retrogradation. • Grain amaranth has a higher protein content than most of the cereal grains and is an appropriate food for people who are allergic to gluten. • Amaranth grain oil is quite similar to that of cereals, being high in unsaturated fatty acids and containing mainly linoleic acid. Its oil also contains tocotrienols that are associated with cholesterol-lowering activity in mammalian systems. Amaranthus grain oil contains a significant amount of squalene. • Amaranth grain proteins are composed mainly of three major fractions—albumins, globulins, and glutelins—with little or no storage prolamin. Amarantin is the most important component of globulins and constitutes 90% of the total globulins and approximately 19% of the total grain protein.

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• Brand: KJ
• Product: Amaranath
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• Product ID: 8382650
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Amchur powder, also known as mango powder or aamchur, is a spice made from dried, ground green mangoes. It has a sweet and sour flavor, a tart and slightly sour taste, and a warm, sour-sweet, slightly resinous aroma. Amchur powder is often used in Indian cuisine as a souring agent in dishes that require acidity, such as curries, chutneys, marinades, stir-frys, lentils, and pulses.Amchur powder can also be used to complement fish and add tang to red meats. It's high in antioxidants and may have some health benefits, such as improving digestion, aiding in weight loss, and reducing inflammation. It's also a good source of vitamins A, C, and E.

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• Brand: KJ
• Product: Amchur powder
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A fine, off-white to pale grey powder made from dried, sliced green mangoes. Amchur has a fruity acidity reminiscent of lemon juice and is used predominantly as a souring agent in curries, in much the same way as tamarind. Amchur compliments fish and even adds a delicious tang to red meats when rubbed on with a little freshly ground black pepper before barbecuing, grilling or roasting.Made from dried green mango and used to add sourness to dishes.Allergy Statement: Mango trees belong to the same botanical family as cashew trees.

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• Product: Amchur
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• Product ID: 8382654
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Amla powder is made from the ground-up leaves of the Indian gooseberry. It’s been used in Ayurvedic medicine for centuries to treat everything from diarrhea to jaundice. The powder has demonstrated anti-inflammatory effects, leading some people to chalk it up as the next big thing in beauty. But can using amla really lead to a healthier scalp and luscious locks? Here’s what the research says, how to make your own hair mask, and more.Anecdotal reports suggest amla can: condition your scalp promote healthy hair growth improve the tone of henna hair dyes minimize grays boost volume reduce dandruff treat head lice

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• Brand: KJ
• Product: Amla powder
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• Product ID: 8382656
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Phyllanthus emblica fruit (Amla, Family: Phyllanthaceae) is spherical in shape, light greenish yellow in color, smooth, and hard on appearance, with six vertical stripes. It is planted throughout the deciduous of tropical India and on the hill slopes up to 2000 m. It is commercially cultivated in Uttar Pradesh, Tamil Nadu, Rajasthan, and Madhya Pradesh. It contains emblicanin A and B21, gallic acid, ellagic acid, glucose, phyllemblin, corilagin, furosin, geraniin, quercetin, phyllantine, phyllantidine, amino acids, carbohydrates, and vitamin C.

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• Product: Amla
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• Product ID: 8382658
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Anardana is Indian for Pomegranate. The seeds are dried and crushed and the powder is traditionally used as a spice in Indian cuisine. Nowadays this spice features in many recipes and is much loved by the adventurous cook. Anardana have a slightly sweet and tangy flavour and are extremely flavoursome in slow cooked foods such as stews. Combines well with amchur, cumin, fresh coriander or mint. Similar in flavour to Sumac but sweeter and less tangy. Pomegranate powder is set to relieve heart burns and nausea

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• Brand: KJ
• Product: Anardana powder
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• Product ID: 8382666
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Anardana is a popular spice made from the dried seeds of pomegranate fruit to give a sour-sweet taste to dishes. It is popularly used in Indian and Middle Eastern cuisine. The pomegranate seeds are dried along with their pulp, either by the method of the sun-drying or industrial dehydration. They are sold in whole or ground form. The origin of Anardana lies in Iran, then it was introduced in the central and southern regions of India from Iran during the first century AD. Now, it is cultivated throughout India, and most extensively in the Himalayan region of northern India. Wild pomegranates are basically used since they are too sour to eat when fresh. The seeds have a reddish-brown appearance with a sticky texture, for which it is sometimes called “pomegranate molasses.

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• Product: Anardana
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• Product ID: 8382668
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Ashwagandha is an evergreen shrub that grows in Asia and Africa. It is commonly used for stress. There is little evidence for its use as an "adaptogen." Ashwagandha contains chemicals that might help calm the brain, reduce swelling, lower blood pressure, and alter the immune system. Since ashwagandha is traditionally used as an adaptogen, it is used for many conditions related to stress. Adaptogens are believed to help the body resist physical and mental stress. Some of the conditions it is used for include insomnia, aging, anxiety and many others, but there is no good scientific evidence to support most of these uses. There is also no good evidence to support using ashwagandha for COVID-19.

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• Product: ASHWAGANDHA
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• Product ID: 8383010
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Bajra is a traditional Hindi name for the Pennisetum glaucum crop — also known as pearl millet. It’s likewise known as dukn, cumbu, gero, sanio, kambu, babala, or bulrush millet (1). The grain is primarily grown in Africa and India, where it’s a major source of nutrition. However, it’s also grown and consumed in many other places around the world. Bajra refers to the edible seeds of pearl millet plants. They grow in various shades of white, yellow, gray, brown, and bluish-purple. The seeds are typically cooked as a cereal grain or sometimes finely ground and used as a flour.

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• Product: BAJRA
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• Product ID: 8383014
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Basil leaves are very common in India and are found in almost every Indian household. It has been used for cooking and religious purposes. Many people worship basil leaves every morning. Basil is regional/local to India and has been grown in India for over 5000 years. Basil was brought to England from India in the 1500s and to the USA in the early 1600s. Basil leaves are best grown in countries with warm climates like India, Madagascar, Pakistan, Haiti, Indonesia, Thailand, France, Morocco, Egypt, and South Africa. The scientific name of basil is Ocimum basilicum L., which belongs to the family Lamiaceae. Ocimum originates from the ancient Greek word Okimon, which means smell. In Hindi and Bengali, basil leaves are called Babui Tulsi1 Let us look at the health benefits of basil leaves

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• Product: BASIL LEAVES
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• Product ID: 8383018
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Sabja or tukmaria seeds are basil seeds in English. They have a long history of use in Ayurvedic and Chinese medicine, but their health effects have only been tested in a few studies. Basil seeds aren’t just for growing basil plants — you can also eat them. They look similar to sesame seeds but are black. The type that you eat typically comes from sweet basil, Ocimum basilicum, which is the plant commonly used to season foods. For this reason, the seeds are typically referred to as sweet basil seeds. They also go by many other names, including sabja and tukmaria seeds.

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• Product: BASIL SEEDS
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• Product ID: 8383020
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Cardamom powder is an aromatic and flavorful taste enhancer made by grinding whole green cardamom to a fine powder. Cardamom Powder relieves of the hardship of tasting the husk when added in food without powdering but seals the aroma & taste. Cardamom Powder is a handy spice used in many dishes in Indian cooking especially sweets, desserts, flavored drinks and rice meal. Cardamom powder is easy and quick to make at home. Though elachi or cardamom is used as whole in few recipes, cardamom powder is most needed. It is usually used in curries, gravies and most of Indian sweets so having them handy is a must.

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• Product: CARDAMOM POWDER
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• Product ID: 8383046
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Cardomom husk is a unique and highly effective natural remedy for a wide range of issues. Here are some of the health benefits of cardamom husk:Cardamom husk helps improve blood circulation, which can help reduce inflammation and swelling. It also helps improve digestion, as it helps to break down food and absorb nutrients.It relieves gas and bloating, as it has anti-inflammatory properties. It can also help improve joint health, as it contains antioxidants that can protect the joints from damage.Cardomom husk is rich in antioxidants and has anti-inflammatory properties. It helps in reducing anxiety, depression and stress. It also helps in reducing blood sugar levels and inflammation of the respiratory system.

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• Brand: KJ
• Product: CARDAMOM HUSK
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• Product ID: 8383048
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Cardamom, spice consisting of whole or ground dried fruits, or seeds, of Elettaria cardamomum, a herbaceous perennial plant of the ginger family (Zingiberaceae). The seeds have a warm, slightly pungent, and highly aromatic flavour somewhat reminiscent of camphor. They are a popular seasoning in South Asian dishes, particularly curries, and in Scandinavian pastries.Cardamom contains vitamin C, niacin, magnesium, and potassium. Apart from its distinctive flavour, cardamom contains high levels of antioxidants, and it is used in Ayurvedic medicine to treat urinary tract disorders and to lower blood sugar levels.

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• Product: CARDAMOM SEED
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• Product ID: 8383050
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shrub or tree of the sumac family (Anacardiaceae), cultivated for its characteristically curved edible seeds, which are commonly called cashew “nuts” though they are not true nuts. The domesticated cashew tree is native to the New World but commercially cultivated mainly in Brazil and India. The seeds, rich in oil and distinctively flavoured, are commonly used in South and Southeast Asian cuisine and are a characteristic ingredient of numerous chicken and vegetarian dishes of southern India. In Western countries they are eaten mainly as a premium-quality protein-rich snack food.

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• Product: CASHEW
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Aniseed is the dried seed of an annual herb from the same family as parsley and carrot. Aniseed powder has a sweet aromatic scent with a distinctive liquorice flavour. The spiciness of the powder is similar to fennel. The ability of aniseed to counteract indigestion was well known to the Romans, who used to serve a special spiced aniseed cake after feasting.Aniseed is used in many savoury and sweet dishes, including any recipe that calls for star anise, fennel or aniseed liqueur to provide a lovely liquorice flavour. It is delicious in hot beverages, particularly after you have consumed a large meal and need a little assistance with digestion. Aniseed powder is also a wonderful addition to curries, soups, stews and stir-fries.

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• Product: ANISEED POWDER
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• Product ID: 8383000
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Aritha Powder, also known as Soapnut Powder, comes from the fruit of the Soapnut tree. The pulp of the fruit contains a high level of saponins that act as natural foaming agents. This powder can be used to wash delicate fabrics as well as to wash sensitive skin and hair. Add the powder to a facial mix of milk powder and clay to provide delicate cleansing of the skin. Add Aritha Powder to salt scrubs to add cleansing action. Please note that natural soapnuts (Aritha Powder) have a mild odor. This odor does not transfer to your skin, hair or clothing.

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• Product: ARITHA
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• Product ID: 8383004
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Apricots (Prunus armeniaca) are stone fruits also known as Armenian plums. Round and yellow, they look like a smaller version of a peach but share the tartness of purple plums. They’re extremely nutritious and have many health benefits, such as improved digestion and eye health.Apricots are a great source of many antioxidants, including beta carotene and vitamins A, C, and E. What’s more, they’re high in a group of polyphenol antioxidants called flavonoids, which have been shown to protect against illnesses, including diabetes and heart disease

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• Product: APRICOT
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• Product ID: 8383002
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Asafoetida, gum resin prized as a spice in India and Iran, where it is used to flavour curries, meatballs, and pickles. Acrid in taste, it emits a strong onionlike odour because of its organic sulfur compounds. It is commonly sold in powdered form and is said to enhance umami flavours in savory foods. It is also used in traditional medicine, often as a digestive aid or for menstrual problems.Asafoetida is obtained chiefly from the plant Ferula assa-foetida of the carrot family Apiaceae. The whole plant is used as a fresh vegetable, the inner portion of the full-grown stem being regarded as a delicacy

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• Product: ASAFOETIDA
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• Product ID: 8383006
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Bajra is the Indian word for pearl millet. It is one of the oldest cultivated grains. It is widely consumed in rural India and is available all over the world. It's a rich source of a variety of nutrients and has a lot of health benefits. Pearl millet is high in fiber and essential amino acids. In addition to being nutritious, bajra is resistant to drought, heat, and some forms of contamination that affect other grains. It has been used for years as a cover crop and animal feed, but its low cost and high nutrient content make it a great source of food for people as well. It is especially helpful in areas with food insecurity.

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• Product: BAJRA FLOUR
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• Product ID: 8383012
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Chamomile is an herb that belongs to the Asteraceae (daisy or sunflower) plant family and is grown around the world. It forms a daisylike flower with small white petals, a yellow center, and a thin stem, and can grow nearly 3 feet high. Chamomile has been used as a traditional medicine for thousands of years to calm anxiety and settle stomachs. People in ancient Rome, Greece, and Egypt used dried chamomile flowers and their essential oils as a medicinal herb.

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• Product: CHAMOMILE
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• Product ID: 8383100
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