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Asafoetida - Hing Powder

Name: Asafoetida - Hing Powder
SKU: 8639670
Availability: InStoreOnly

Grocergrade

Manufacturer, Exporter, Wholesaler — Surat, Gujarat, India · Replies in ~24–48 hours

FIEO Registered Export Ready

Price on request In stock

MOQ: 1 Kilogram

Lead time: On request

GST invoice

Origin: India

Export ready

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Export Snapshot

Minimum order

1 Kilogram

HSN Code

09109929

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Sealed containers or pouches

Shelf life / storage

As per product specification

Export markets served

Ability to customise

As per OEM brief

Values shown are for Grocergrade.

TPCI

Company Grocergrade

Grocergrade

WE ARE GROCER GRADE “From our soil to your soul” is the heart of our promise. We bring the richness of Indian earth straight to your kitchen, delivering spices far beyond what any picture can capture. The true experience comes from tasting these rich aromas and vibrant flavours in your favourite home-cooked dishes. Our spices connect you to India’s land and culture — from our fields to your soul, wherever you are in the world. We hail from Surat, a city in Gujarat famous for its sparkling diamond trade, world-renowned textile industry, and incredible street food scene — all key influences in its extraordinary food culture. People here are passionate food and innovative cooks, known for their adventurous palate and creative spirit. In Surat, every meal is a story and every flavour a journey, with dishes and snacks found on every corner that surprise and delight beyond imagination. (FROM OUR SOIL TO YOUR SOUL) All our spices are procured in raw form directly from farmlands throughout India — from the hands of dedicated farmers to our processing facility, ensuring authenticity and traceability at every step. It is a true honour for us to share the unique taste of our homeland with the world. Our spices reflect the soul of India — vibrant, diverse, and full of life.

Registered address: Surat, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

FIEO Registered

View profile →

Established

2024

Employees

1–10

GST

24ABBFG2286J1ZE

IEC code

ABBFG2286J

Export markets

Member since

Dec 2025

Turnover

$50,000 - $250,000

Incorporation type

On request

TPCI FSSAI GST TPCI RCMC IEC

Product details

Product Profile
Hing powder typically appears as a pale yellow to light brown fine powder with an intense aroma that softens and becomes pleasantly savoury when heated in oil or ghee. Only a tiny pinch is required per dish, making it a highly economical and potent flavouring agent for tempering, spice blends and pickles. Premium products highlight being free from synthetic flavours and often “gum‑free” or based on natural carriers for cleaner labelling.
Culinary Uses
Asafoetida Hing Powder is most commonly added at the start of cooking, directly into hot oil or ghee, allowing its flavour compounds to dissolve and infuse the fat. It is extensively used in tadka for dals, sambar, rasam, curries, vegetable stir‑fries, chutneys and pickles, especially in South Indian and North Indian vegetarian cuisines. In spice manufacturing, hing powder forms part of proprietary masala blends, giving a characteristic depth and finishing note that cannot be replicated by other spices.
Functional & Health Aspects
Traditionally, asafoetida is used in Ayurveda as a digestive aid to reduce gas, bloating and stomach discomfort, and to support overall gut health. It contains antioxidant phenolic compounds such as tannins and flavonoids, which may help protect cells against free radical damage and support anti‑inflammatory benefits. Hing is also associated in traditional use with managing indigestion, certain respiratory conditions and other minor ailments, though many of these uses still require more clinical validation.
Usage Guidelines & Safety
In normal culinary quantities (a pinch per dish), hing powder is generally considered safe and well tolerated. Due to its strength, excessive use can cause an overpowering flavour or, in large supplemental doses, digestive upset and other side effects noted in animal studies. Because compounded hing can contain wheat flour, gluten‑free consumers are advised to choose products blended with rice flour instead. People on blood‑thinning or blood pressure medications, and pregnant or breastfeeding individuals, are generally advised to avoid high‑dose hing supplements and stick only to small culinary amounts.
Packaging & Storage
Hing powder is usually packed in small sealed containers or pouches (5 g, 10 g, 25 g and upwards) to reflect its high potency and long usage life. It should be stored tightly closed in a cool, dry place, away from direct light, to preserve aroma and prevent clumping. Under proper storage conditions, asafoetida powder maintains its flavour and functionality for extended periods, making it suitable for both retail and food‑service supply chains.

Description provided by Grocergrade.

Fine powder

Dried resin of Ferula species

Flour or rice flour

Strong sulphurous aroma

Onion-garlic-like when tempered

Pale yellow to light brown

1 Kilogram

GROCERGRADE

Specifications

Product Title

Asafoetida - Hing Powder