Export Snapshot

Minimum order

1 unit

HSN Code

090111

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

Global markets

Ability to customise

As per OEM brief

Values shown are for Apex International.

Company Apex International

Apex International

Registered address: Mumbai Suburban, India.

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Established

Not shared

Employees

–

GST

27CGYPK7086G1ZJ

IEC code

Not shared

Export markets

Global markets

Member since

Not shared

Turnover

$50,000 - $250,000

Incorporation type

On request

GST FSSAI

Product details

Scientific Name: Coffea arabica

Origin: Native to Ethiopia, now widely cultivated in high-altitude regions worldwide, including India.

Indian Growing Regions:

Chikmagalur, Baba Budangiri, Coorg (Karnataka)

Shevaroy Hills (Tamil Nadu)

Araku Valley (Andhra Pradesh)

Elevation: Typically grown at 1000–2000 meters above sea level

Climate: Cool temperatures, rich soil, and moderate rainfall — ideal for slow bean maturation, which enhances flavor

✅ Key Characteristics

Flavor Profile: Mild body, bright acidity, floral aroma, and often fruity or citrus notes

Bean Shape: Oval with a curved crease

Caffeine Content: Lower than Robusta (approx. 1.2%)

Processing: Commonly wet-processed (washed), though natural methods are also used

Grades: Includes AA, AB, PB (Peaberry), etc., based on bean size and quality

📈 Market Relevance

Preferred by specialty coffee roasters worldwide

Used in high-end blends, single-origin offerings, and third-wave cafes

More delicate to cultivate but commands a higher market price than Robusta

Certified Arabica from India meets Coffee Board of India standards and is exported globally

Description provided by Apex International.

Mild body with bright acidity, floral aroma, and fruity or citrus notes.

Oval with a distinct curved crease.

Approximately 1.2%, lower than Robusta.

Commonly wet-processed (washed); natural methods also used.

Preferred by specialty coffee roasters worldwide for high-end blends and single-origin offerings.

Specifications

Scientific Name

Coffea arabica

Origin

Native to Ethiopia; cultivated in high-altitude regions worldwide.

Indian Growing Regions

Chikmagalur, Baba Budangiri, Coorg (Karnataka), Shevaroy Hills (Tamil Nadu), Araku Valley (Andhra Pradesh)

Elevation

Typically grown at 1000–2000 meters above sea level.

Ideal Climate

Cool temperatures, rich soil, and moderate rainfall.

Grades

Includes AA, AB, PB (Peaberry), etc.

Use cases

Category

food and beverage > beverages > coffee > roasted coffee

Primary application

Brand

Not specified

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Apex International

Minimum order

1 unit

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

What makes Arabica coffee superior to other coffee varieties?

Arabica coffee is renowned for its smooth flavor profile, bright acidity, and aromatic complexity, making it the preferred choice for specialty coffee enthusiasts.

Where in India is the best Arabica coffee grown?

The top Indian growing regions for Arabica coffee include Chikmagalur, Baba Budangiri, Coorg, Shevaroy Hills, and Araku Valley.

What processing methods are used for Arabica coffee?

Arabica coffee is primarily wet-processed (washed) to enhance flavor, though natural processing methods are also utilized.

How does the growing elevation affect the flavor of Arabica coffee?

Growing Arabica coffee at higher elevations (1000-2000 meters) results in slower bean maturation, leading to a more refined and complex flavor.

Question not answered? Sellers typically reply within 24–48 hours. Ask a question

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