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Export Ready

Arabica Coffee

Name: Arabica Coffee
SKU: 8479859
Availability: InStoreOnly

Sold by apex international · Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup · Mumbai, Maharashtra, India

Price

Price on request

In stock

Minimum order: 1 unit

Export Snapshot

MOQ

1 unit

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

090111

Origin

India

Port of dispatch

On request

Export markets served

Global markets

Values shown are for apex international.

Compliance & Certifications

Suitable for

Importers · Distributors · Wholesalers

Mumbai Dispatch on request Verified seller

apex international

Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup · Mumbai, Maharashtra, India

Registered address: Mumbai Suburban, India.

View profile All products

Established

Not shared

Employees

–

GST

27CGYPK7086G1ZJ

IEC code

Not shared

Export markets

Global markets

GlobalLinker Member Since

Not shared

Turnover

Incorporation Type

On request

Verified Seller GST FSSAI

Product details

What are the specifications of this product?

Overview

Arabica coffee (Coffea arabica) is the world’s most popular and premium coffee variety, known for its smooth, mild flavor and aromatic complexity. Grown at high altitudes in cool climates, Arabica beans offer a refined cup with bright acidity, floral and fruity notes, and a soft body. India’s key Arabica regions include Chikmagalur, Baba Budangiri, and Coorg. Ideal for specialty coffee, Arabica is handpicked and carefully processed to preserve quality and taste.

Product Description

Scientific Name: Coffea arabica

Origin: Native to Ethiopia, now widely cultivated in high-altitude regions worldwide, including India.

Indian Growing Regions:

Chikmagalur, Baba Budangiri, Coorg (Karnataka)

Shevaroy Hills (Tamil Nadu)

Araku Valley (Andhra Pradesh)

Elevation: Typically grown at 1000–2000 meters above sea level

Climate: Cool temperatures, rich soil, and moderate rainfall — ideal for slow bean maturation, which enhances flavor

✅ Key Characteristics

Flavor Profile: Mild body, bright acidity, floral aroma, and often fruity or citrus notes

Bean Shape: Oval with a curved crease

Caffeine Content: Lower than Robusta (approx. 1.2%)

Processing: Commonly wet-processed (washed), though natural methods are also used

Grades: Includes AA, AB, PB (Peaberry), etc., based on bean size and quality

📈 Market Relevance

Preferred by specialty coffee roasters worldwide

Used in high-end blends, single-origin offerings, and third-wave cafes

More delicate to cultivate but commands a higher market price than Robusta

Certified Arabica from India meets Coffee Board of India standards and is exported globally

Description provided by apex international.

Specifications

Scientific Name	Coffea arabica
Origin	Native to Ethiopia; cultivated in high-altitude regions worldwide.
Indian Growing Regions	Chikmagalur, Baba Budangiri, Coorg (Karnataka), Shevaroy Hills (Tamil Nadu), Araku Valley (Andhra Pradesh)
Elevation	Typically grown at 1000–2000 meters above sea level.
Ideal Climate	Cool temperatures, rich soil, and moderate rainfall.
Grades	Includes AA, AB, PB (Peaberry), etc.

Use cases

Category	food and beverage > beverages > coffee > roasted coffee
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 unit
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Arabica Coffee. Answers compiled from verified sellers' commercial terms and platform data.

Q: What makes Arabica coffee superior to other coffee varieties?

A: Arabica coffee is renowned for its smooth flavor profile, bright acidity, and aromatic complexity, making it the preferred choice for specialty coffee enthusiasts.

Q: Where in India is the best Arabica coffee grown?

A: The top Indian growing regions for Arabica coffee include Chikmagalur, Baba Budangiri, Coorg, Shevaroy Hills, and Araku Valley.

Q: What processing methods are used for Arabica coffee?

A: Arabica coffee is primarily wet-processed (washed) to enhance flavor, though natural processing methods are also utilized.

Q: How does the growing elevation affect the flavor of Arabica coffee?

A: Growing Arabica coffee at higher elevations (1000-2000 meters) results in slower bean maturation, leading to a more refined and complex flavor.

Question not answered? Ask sellers directly — typical response within 4 hours.