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Export Ready

Anardana

Name: Anardana
SKU: 8382668
Availability: InStoreOnly

Sold by KJ EXICCON · Manufacturer, Professional Services, Retailer, Brand Owner, Exporter, Importer, Wholesaler, Startup · Ratlam, Madhya Pradesh, India

Price

Price on request

In stock

Minimum order: 1 Kilogram

Export Snapshot

MOQ

1 Kilogram

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

On request

Origin

India

Port of dispatch

On request

Export markets served

Global markets

Values shown are for KJ EXICCON.

Compliance & Certifications

Suitable for

Importers · Distributors · Wholesalers

Ratlam Dispatch on request Verified seller

KJ EXICCON

Manufacturer, Professional Services, Retailer, Brand Owner, Exporter, Importer, Wholesaler, Startup · Ratlam, Madhya Pradesh, India

Registered address: Ratlam, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

View profile All products

Established

1970

Employees

1–10

GST

23AEWPL7000H1ZI

IEC code

Not shared

Export markets

Global markets

GlobalLinker Member Since

Jul 2024

Turnover

100000 - 2500000.

Incorporation Type

On request

Verified Seller

Product details

What are the specifications of this product?

Overview

Anardana is a popular spice made from the dried seeds of pomegranate fruit to give a sour-sweet taste to dishes. It is popularly used in Indian and Middle Eastern cuisine. The pomegranate seeds are dried along with their pulp, either by the method of the sun-drying or industrial dehydration. They are sold in whole or ground form. The origin of Anardana lies in Iran, then it was introduced in the central and southern regions of India from Iran during the first century AD. Now, it is cultivated throughout India, and most extensively in the Himalayan region of northern India. Wild pomegranates are basically used since they are too sour to eat when fresh. The seeds have a reddish-brown appearance with a sticky texture, for which it is sometimes called “pomegranate molasses.Features:Category: Brand: KJProduct: AnardanaExport-ready packagingQuality assuredAttributes:Durable and reliableSuitable for bulk buyersInternational trade compliantProduct ID: 8382668Optimized for B2B buyers

Product Description

Overview
nan

Applications
Suitable for international markets, food processing, wholesale distribution, and bulk packaging needs.

Quality Assurance
Sourced and packed to meet global export standards. Ensures durability and consistency in every shipment.

Export Benefits
Designed for efficient logistics, long shelf life, and compliance with international trade requirements.

Buyer Relevance
Ideal for B2B buyers seeking reliable supply of anardana with assured quality and scalable order quantities.

Description provided by KJ EXICCON.

Specifications

Botanical Source	Punica granatum (pomegranate)
Color	Reddish Brown
Texture	Sticky, slightly coarse
Moisture Content	Less than 8%
Packaging Type	Airtight food-grade packaging
Shelf Life	12-18 months under recommended storage
Form	Available as whole dried seeds or ground powder
Region of Cultivation	Himalayan belt, Northern India
Primary Usage	Culinary souring agent and flavor enhancer
Commercial Grade	Food-grade, hygienically processed

Use cases

Category	Spices and Seasonings > Dried Spices > Anardana (Dried Pomegranate Seeds)
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	Available as whole dried seeds or ground powder

Commercials (this seller)

Minimum order	1 Kilogram
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Anardana. Answers compiled from verified sellers' commercial terms and platform data.

Q: What makes Anardana from the Himalayan region superior to others?

A: Anardana sourced from the Himalayan region has a higher concentration of sour compounds and better preservation of flavor due to the unique climate and traditional drying methods used, ensuring superior taste and aroma.

Q: Can Anardana be used as a natural preservative in food products?

A: Yes, due to its natural acid content and antioxidant properties, Anardana can act as a natural preservative and flavor enhancer in pickles and chutneys.

Q: Is the ground form of Anardana suitable for commercial spice blends?

A: Absolutely, the finely ground Anardana powder blends well in spice mixtures, providing consistent sourness and texture in processed food products.

Q: What is the best storage practice to maintain Anardana's freshness?

A: Anardana should be stored in airtight, food-grade containers away from moisture, heat, and direct sunlight to retain its flavor and extend shelf life up to 18 months.

Q: Does Anardana require any special certification for export?

A: For export, Anardana must have proper food safety certifications such as FSSAI compliance and be free from contaminants, which we ensure in our sourcing and packaging.

Question not answered? Ask sellers directly — typical response within 4 hours.