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Export Ready

Amaranath

Name: Amaranath
SKU: 8382650
Availability: InStoreOnly

Sold by KJ EXICCON · Manufacturer, Professional Services, Retailer, Brand Owner, Exporter, Importer, Wholesaler, Startup · Ratlam, Madhya Pradesh, India

Price

Price on request

In stock

Minimum order: 1 Kilogram

Export Snapshot

MOQ

1 Kilogram

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

On request

Origin

India

Port of dispatch

On request

Export markets served

Global markets

Values shown are for KJ EXICCON.

Compliance & Certifications

Suitable for

Importers · Distributors · Wholesalers

Ratlam Dispatch on request Verified seller

KJ EXICCON

Manufacturer, Professional Services, Retailer, Brand Owner, Exporter, Importer, Wholesaler, Startup · Ratlam, Madhya Pradesh, India

Registered address: Ratlam, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

View profile All products

Established

1970

Employees

1–10

GST

23AEWPL7000H1ZI

IEC code

Not shared

Export markets

Global markets

GlobalLinker Member Since

Jul 2024

Turnover

100000 - 2500000.

Incorporation Type

On request

Verified Seller

Product details

What are the specifications of this product?

Overview

Amaranth grain is a good source of dietary fiber and has a high glycemic index. It is low in resistant starch, and its starch has uniquely small granules with a low tendency toward retrogradation. • Grain amaranth has a higher protein content than most of the cereal grains and is an appropriate food for people who are allergic to gluten. • Amaranth grain oil is quite similar to that of cereals, being high in unsaturated fatty acids and containing mainly linoleic acid. Its oil also contains tocotrienols that are associated with cholesterol-lowering activity in mammalian systems. Amaranthus grain oil contains a significant amount of squalene. • Amaranth grain proteins are composed mainly of three major fractions—albumins, globulins, and glutelins—with little or no storage prolamin. Amarantin is the most important component of globulins and constitutes 90% of the total globulins and approximately 19% of the total grain protein.Features:Category: Brand: KJProduct: AmaranathExport-ready packagingQuality assuredAttributes:Durable and reliableSuitable for bulk buyersInternational trade compliantProduct ID: 8382650Optimized for B2B buyers

Product Description

Overview
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Applications
Suitable for international markets, food processing, wholesale distribution, and bulk packaging needs.

Quality Assurance
Sourced and packed to meet global export standards. Ensures durability and consistency in every shipment.

Export Benefits
Designed for efficient logistics, long shelf life, and compliance with international trade requirements.

Buyer Relevance
Ideal for B2B buyers seeking reliable supply of amaranath with assured quality and scalable order quantities.

Description provided by KJ EXICCON.

Specifications

Grain Type	Amaranth (Amaranthus species)
Protein Content	Higher than most cereal grains, approx. 13-15% by weight
Dietary Fiber Content	High dietary fiber levels
Glycemic Index	High glycemic index
Resistant Starch	Low resistant starch content
Oil Composition	Rich in linoleic acid (unsaturated fatty acid)
Tocotrienol Content	Present, supports cholesterol lowering
Squalene Content	Significant amount
Protein Fractions	Albumins, globulins (90% amarantin), glutelins
Gluten Content	None (gluten-free)

Use cases

Category	Food & Beverages > Grains, Pulses & Flours > Cereals & Pseudocereals > Amaranth Grain
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Kilogram
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Amaranath. Answers compiled from verified sellers' commercial terms and platform data.

Q: What makes amaranth grain suitable for gluten-free product lines?

A: Amaranth grain contains no gluten, making it an excellent alternative for gluten-intolerant consumers and ideal for developing gluten-free foods.

Q: How does the starch composition of amaranth grain benefit food manufacturers?

A: The small starch granules in amaranth have a low tendency towards retrogradation, which helps improve the texture, shelf life, and digestibility of food products.

Q: What health benefits are associated with the oil extracted from amaranth grain?

A: Amaranth grain oil is rich in unsaturated fatty acids like linoleic acid and contains tocotrienols and squalene, which are known for cholesterol-lowering and antioxidant properties.

Q: In what way does the protein composition of amaranth differ from typical cereals?

A: Amaranth proteins mainly consist of albumins, globulins (notably amarantin), and glutelins with little or no prolamins, contributing to its higher protein quality and making it suitable for various nutritional applications.

Q: Can amaranth grain be used for high-fiber food formulations?

A: Yes, amaranth is a good source of dietary fiber, making it a valuable ingredient in high-fiber food products targeting digestive health.

Question not answered? Ask sellers directly — typical response within 4 hours.