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Export Ready

AJWAIN SEED

Name: AJWAIN SEED
SKU: 5398920
Availability: InStoreOnly

Sold by Pisum Food Services Private Limited · Retailer, Trader, Distributor, Exporter, Importer · Pune, Maharashtra, India

Price

Price on request

In stock

Minimum order: 1 unit

Export Snapshot

MOQ

1 unit

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

On request

Origin

India

Port of dispatch

On request

Export markets served

Global markets

Values shown are for Pisum Food Services Private Limited.

Compliance & Certifications

Suitable for

Importers · Distributors · Wholesalers

Pune Dispatch on request Verified seller

Pisum Food Services Private Limited

Retailer, Trader, Distributor, Exporter, Importer · Pune, Maharashtra, India

Pisum Food Services Private Limited incorporated in May 2015. Pisum Foods is an initiative by the BTW Group (est. 2011), focusing on providing food services. With immense experience in the food industry, Pisum Foods are a leading exporter of all kinds of Indian spices, pulses, grains, Fruits, Vegetables, and many more, to a number of destinations around the globe. With several partnerships with buyers across multiple countries, we have grown to be among the go-to companies for food export from India.

Registered address: Pune, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

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Established

2015

Employees

101–300

GST

27AAICP1431B2ZV

IEC code

Not shared

Export markets

Global markets

GlobalLinker Member Since

Apr 2020

Turnover

2500001 - 10000000.

Incorporation Type

On request

Verified Seller SPICES BOARD REGISTRATION COCONUT BOARD RCMC Certificate of Incorporation

Product details

What are the specifications of this product?

Overview

Ajwain seeds vary from being slightly olive green to brown in colour. All parts of this herb have a very strong scent hence it is also known as Ugragandha in Sanskrit. The seeds have a bitter and pungent flavour, somewhat like oregano, and because of its strong aromatic essence, it is often added to curries and pickles.