Pisum Food Services Private Limited

WE PROVIDE DIFFERENT VARIETIES OF PEPPER LIKE GREEN PEPPER,BLACK PEPPER,TELLICHERRY,MALABAR BLACK,SARAWAK WHITE,MUNTOK WHITE. Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world.

We provide high quality big cardamom. Amomum subulatum, also known as Black cardamom, hill cardamom, Bengal cardamom, greater cardamom, Indian cardamom, Nepal cardamom, winged cardamom, big cardamom, or brown cardamom, is a perennial herbaceous plant in the family Zingiberaceae.

WE PROVIDE HIGH QUALITY CARDMOM. True or green cardamom (or when bleached, white cardamom ) comes from the species Elettaria cardamomum and is distributed from India to Malaysia. What is often referred to as white cardamom is actually Siam cardamom, Amomum krervanh. 

A pear is a mild, sweet fruit with a fibrous center. Pears are rich in essential antioxidants, plant compounds, and dietary fiber. Several species of pear are valued for their edible fruit and juices while others are cultivated as trees.

CHILLIS is the fruit of plants from the genus Capsicum which are members of the nightshade family, Solanaceae.

WE OFFER HANDPICKED CHILLIES.

WE HAVE DIFFERENT VARITIES OF CHILLIES SUCH AS BHUT JOLOKIA,KASHMIRI CHILLIES.GUNTUR CHILLIES,JWALA CHILLI,KANTHAI,BYADAGI CHILLI,RAMNAD MUNDU,DHANI.

Cumin is a flowering plant in the family Apiaceae. Cumin Seeds are used in cooking and also Cumin Seeds are beneficial for digestion. The active ingredients in cumin seeds may help digestion and improve gut motility .

The fenugreek seeds health benefits are countless. Though they have a bitter taste, they are often used in cooking and also as a medicine. 

Ajwain seeds vary from being slightly olive green to brown in colour. All parts of this herb have a very strong scent hence it is also known as Ugragandha in Sanskrit. The seeds have a bitter and pungent flavour, somewhat like oregano, and because of its strong aromatic essence, it is often added to curries and pickles.

A ripe plum is rich and seductive, but also ornery. The plum fruit benefits include relief from indigestion, influenza infection, and anxiety-related problems.

Nutmeg is the seed or ground spice of several species of the genus Myristica. It is also a commercial source of an essential oil and nutmeg butter.Nutmeg and mace, widely accepted as flavouring agents, have been used in higher doses for their aphrodisiac and psychoactive properties.

Garlic is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and Chinese onion. It is native to Central Asia and north-eastern Iran, and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use. 

Red-purple in colour, The juicy arils of the fruit are eaten fresh, and the juice is the source of grenadine syrup, used in flavourings and liqueurs. Pomegranate is high in dietary fibre, folic acid, vitamin C, and vitamin K.

We are engaged in offering high-quality adulteration-free CINNAMON AND CASSIA to our clients.

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods. 

Garcinia indica, a plant in the mangosteen family, commonly known as kokum, is a fruit-bearing tree that has culinary, pharmaceutical, and industrial uses.

Sapota, which is also known as Sapodilla or Chiku . fruit that is very delectable and sweet in taste.

We are engaged in offering high-quality adulteration-free ANI SEEDS to our clients.

Anise, also called aniseed, is a flowering plant in the family Apiaceae . It is widely cultivated and used to flavor food and alcoholic drinks, especially around the Mediterranean.

The bay leaf is an aromatic leaf commonly used in cooking. It can be used whole, or as dried and ground.

Custard apple: fruiting branch with sections of fruit and seeds.Custard apples are a well-balanced food because they have protein, fibre, and minerals.

Dill is an annual herb in the celery family Apiaceae. We are engaged in offering high-quality adulteration-free DILL SEEDS to our clients.

We are engaged in offering high-quality adulteration-free ARECANUT to our clients.

Arecanut is commonly referred to as betel nut, not to be confused with betel leaves that are often used to wrap it.

This entire fruit is edible, usually raw, and may be cooked or made into relishes, preserves, garnish, and juices.

There are various types of basmati rice. Traditional types include basmati 370, basmati 385, and basmati Ranbirsinghpura. Traditional Basmati Rice is available in Parboiled and Raw form. It is used in Continental Cuisine, Indian Cuisine, Mughlai Cuisine & Chinese Cuisine.

Sugandha Basmati Rice is one of the low-cost long grain basmati rice in India. It is generally cultivated in Punjab, Haryana, and Uttar Pradesh and such other states of India. Sugandha Basmati Rice has a great fragrance and is non-sticky rice. It is usually slightly shorter than 1509 Basmati and 1121 Basmati rice. It may extend up to twice its length if cooked well.