1121 Basmati

1121 Basmati Rice is a procurement-grade aromatic grain used across retail, food processing and hospitality channels. It cooks to a long, separate grain ideal for pilafs, biryanis and packaged ready-meal ingredients. This description covers selection guidance, technical attributes, packaging and procurement considerations to help buyers evaluate fit and prepare orders.

Applications and Buyer Fit

• Food processors use 1121 Basmati for premium rice lines and convenience meal kits.
• Retail packers select 1121 for branded and private-label bags targeted at grocery channels.
• HORECA buyers choose it for consistent plate presentation and cook-time predictability.
• Each use-case demands clean grain, low broken ratio and uniform moisture for stable shelf life and cooking behaviour.

Technical Attributes & Quality Checks

• Key evaluation points include grain length, broken percentage and moisture content.
• Procurement teams should request a sample and a COA noting moisture and visual grading.
• The rice is machine cleaned and graded; lot sampling ensures the broken-ratio stays within buyer tolerance.
• These checks reduce variability in processed products and packaged retail packs.

Packaging, Supply & Dispatch

• Packaging options include 25 kg retail sacks with PE liners and multi-bag cartons for bulk orders.
• For export container shipments, cartons are palletized and shrink-wrapped.
• Supply capacity supports scheduled repeat shipments and palletized container loads.
• Lead times are confirmed at order and depend on order size and seasonality.

Procurement Decision Guide

• When sourcing, buyers should prioritize consistent grain length and a documented sampling protocol.
• For private-label runs, specify pack design and inner liner requirements early.
• For large-volume contracts, request batch traceability and sample COA to lock grading expectations before production run confirmation.