04 - Desi Ghee, Clarified Butter, Beurre Clarifié || HSN:04059020

HSN Code 04059020 (Desi Ghee / Clarified Butter / Beurre Clarifié) some uses 04051000

Category Dairy Products / Edible Fats & Oils

Subcategory Clarified Butter / Ghee

• Calories: 130 kcal

• Total Fat: 15g (Saturated: ~9g, Monounsaturated: ~4g, Polyunsaturated: ~0.5g)

• Cholesterol: ~35mg

• Carbohydrates: 0g

• Protein: 0g

• Vitamins: A (107.5mcg), E (0.4mg), K (1.1mcg), D (trace)

• Sodium: 0mg

• Sugar: 0g

Technical Properties

• Smoke Point: ~250°C (482°F)

• Shelf Life: 12–18 months (sealed, ambient conditions)

• Free from lactose and casein

• Moisture Content: <0.5%

• Peroxide Value: <0.6 meq O2/kg (fresh)

Chemical Properties

• Main Components: Milk fat (99.8%), minor fatty acids, vitamins, antioxidants

• No added preservatives or artificial colors

• High in conjugated linoleic acid (CLA) and butyric acid

Physical Properties

• Appearance: Golden yellow, semi-solid at room temperature, liquid when warm

• Aroma: Rich, nutty, characteristic of clarified butter

• Texture: Smooth, grain-free, melts easily

Manufacturing Methods

• Traditional Bilona Method: Milk → Curd → Churning → Butter → Clarification by slow heating → Filtration → Packaging

• Industrial Method: Cream separation from milk → Butter production → Melting & clarification at controlled temperatures → Filtration → Packaging

• Quality Control: Strict hygiene, batch testing for purity, fat content, and absence of contaminants

Industrial Uses

• Food industry: Cooking, frying, baking, confectionery, ready-to-eat meals

• Nutraceuticals and health supplements

• Cosmetics: Soaps, creams, traditional wellness products

• Religious and ceremonial uses

Market Overview: Global Demand & Indian Supply

• Global Demand: Growing rapidly in North America, Europe, Middle East, and Asia due to rising health awareness, popularity of Ayurveda, and demand for natural fats.

• Indian Supply: India is the world’s largest producer and exporter of ghee, supplying premium grades such as A2, organic, and traditional varieties to international markets.

Packaging & Logistics

• Standard Packaging: Glass jars, tin cans, PET jars, pouches (100g, 250g, 500g, 1kg, 5kg, 15kg, 20kg, bulk)

• Bulk Packaging: Food-grade tins or drums for industrial buyers (20kg, 50kg, 200kg)

• Shipping Dimensions & Weight: Vary by pack size; e.g., 1kg jar approx. 10cm diameter x 15cm height, weight ~1.1kg gross

• Storage: Store in cool, dry place away from direct sunlight

• Shelf Life: 12–18 months (sealed, ambient)

• Logistics: Palletized for container shipping; custom labeling and packaging available

• Lead Time: 1–2 weeks for standard export orders

Preferred INCO Terms

• FOB (Free On Board)

• CFR (Cost and Freight)

• CIF (Cost, Insurance, and Freight)