Export Snapshot

Minimum order

1 Kilogram

HSN Code

10051000

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Customized packaging available as per buyer requirements

Shelf life / storage

As per product specification

Export markets served

US

Ability to customise

As per OEM brief

Values shown are for Annapurna Agro.

Company Annapurna Agro

Annapurna Agro

At Annapurna Agro, we take pride in cultivating the finest cardamom, fox nuts, and yellow corn, sourced from the lush fields of our homeland. With a commitment to quality and sustainability, we meticulously nurture our crops to deliver superior products to customers worldwide. Our dedication to excellence drives us to ensure that every harvest maintains the authentic taste and nutritional richness our customers expect. Join us on a journey of flavor and wholesomeness as we bring the essence of nature from our farms to your table.

Registered address: North West Delhi, India. Industry: Agriculture & Agri Products › Dairy & Dairy Products.

FIEO Registered

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Established

2024

Employees

1–10

GST

07ANTPG9463H1ZE

IEC code

ANTPG9463H

Export markets

US

Member since

Apr 2025

Turnover

$250,000 - $1 MM

Incorporation type

On request

Apeda

Product details

Annapurna Agro's premium yellow corn is carefully cultivated and handpicked at peak ripeness to ensure maximum sweetness, flavor, and nutritional value. Grown using sustainable, chemical-free, and non-GMO farming practices, their corn reflects a strong commitment to quality and environmental responsibility. Whether eaten fresh off the cob or used in various recipes, Annapurna Agro delivers the fresh, wholesome taste of summer all year round—offering consumers both satisfaction and peace of mind in every kernel.

Description provided by Annapurna Agro.

Grown without the use of chemicals or pesticides to retain natural nutrient profile

Produced using genetically unmodified seeds for natural purity

Maximum 14% to ensure longer shelf life and reduce spoilage

Maximum 1.5% to maintain grain purity

Minimum 8% providing nutritional benefits for food processing

Maximum 20 PPB to comply with food safety standards

Broken kernels <= 5%, Discolored kernels <= 3%, Foreign materials <= 0.5%

Mercury max 0.5 PPM, Cadmium max 2.5 PPM ensuring safe consumption

Maximum 0.5% to maintain grain integrity

Suitable for fast food items, soups, dietary food preparations and more

Specifications

Color

Yellow normal

Test Weight

68 kg/hl

Damaged Grains

Max 1.5%

TDK (Total Defect Kernels)

Max 5%

Sand Content

Max 1.5%

Product Form

Raw and sorted

Bacterial Safety

Thoroughly inspected and free from bacteria

Origin Brand

Annapurna Agro

Use Cases

For food processing and culinary applications

Packaging

Customized packaging available as per buyer requirements

Use cases

Category

food and beverage > cereals; pulses and food grains > dry corn

Primary application

Brand

annapurna agro

Product type

Product

Logistics & handling

Lead time

On request

Packaging

Customized packaging available as per buyer requirements

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Annapurna Agro

Minimum order

1 Kilogram

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

What quality control measures are implemented to ensure the safety of Annapurna Agro's Yellow Maize?

Annapurna Agro's Yellow Maize undergoes thorough bacterial inspection, moisture control (max 14%), aflatoxin testing (max 20 PPB), and heavy metal assessment for mercury and cadmium, ensuring compliance with international food safety standards.

Can the Yellow Maize be delivered both in raw and processed forms?

Yes, Annapurna Agro supplies Yellow Maize in both raw and sorted types, catering to various industry requirements for processing and direct use.

What farming practices does Annapurna Agro employ for Yellow Maize?

The maize is cultivated using sustainable, chemical-free, and non-GMO farming methods, reflecting a commitment to environmental responsibility and product purity.

How does the moisture content affect the shelf life of Yellow Maize?

Maintaining a maximum moisture content of 14% minimizes fungal growth and spoilage, thereby extending shelf life and preserving grain quality during storage and transportation.

Is Annapurna Agro's Yellow Maize suitable for food manufacturing industries?

Absolutely. With its high protein content, limited admixture, and stringent quality checks, it is ideal for various food manufacturing applications like fast foods, soups, and dietary food products.

What heavy metals are tested in this Yellow Maize and what are their limits?

Heavy metals such as mercury and cadmium are tested, with limits set at a maximum of 0.5 ppm and 2.5 ppm respectively to ensure consumer safety.

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