Discover the exceptional qualities of Yellow Lentils, known as Toor Dal, a quintessential ingredient in South Asian cuisines revered for both its nutrition and flavor. Carefully sourced from reputable farms, Toor Dal provides a robust source of plant-based protein and fiber, making it an indispensable component of a balanced diet. With its distinctive nutty flavor and versatility in culinary applications, Toor Dal can be used in traditional dishes such as dal, sambhar, soups, and various inventive recipes. Enjoy the convenience of quick cooking and consistent quality, bringing you the essence of traditional meals paired with modern dietary needs.
Key Features
Features | Description |
---|---|
Nutrient-Rich Protein Source | A powerhouse of plant-based protein, perfect for a protein-rich diet. |
Versatile Culinary Use | Suitable for traditional curries, soups, stews, and innovative recipes. |
Distinctive Nutty Flavor | Enhances the taste of dishes with its unique flavor profile. |
Rich in Dietary Fiber | Promotes digestive health and a feeling of fullness. |
Carefully Selected Lentils | Sourced from reputable suppliers for quality and freshness. |
Quick and Easy Cooking | Cooks relatively quickly for convenient meal preparation. |
Consistent Quality | Delivers reliable results and exceptional taste in every serving. |
Culinary Tradition | Embodying age-old culinary traditions while meeting modern nutritional demands. |
Attributes | Description |
---|---|
Product Name | Yellow Lentil (Toor Dal) |
Protein Content | Approximately 24 grams per 100 grams |
Fiber Content | Approximately 12 grams per 100 grams |
Cooking Time | 20-30 minutes |
Origin | Sourced from trusted farms |
Storage Conditions | Keep in a cool, dry place |
Packaging | Available in various sizes (500g, 1kg, 5kg) |
Key Words
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: Meelo
Country of Origin: 101
Delight in the wholesome and nutritious goodness of Yellow Lentils, commonly known as Toor Dal, a staple in many South Asian cuisines. Sourced from trusted farms and meticulously processed, Toor Dal offers a rich source of protein, fiber, and essential nutrients, making it an essential ingredient for a balanced and flavorful diet.
Nutrient-Rich Protein Source: Toor Dal is a powerhouse of plant-based protein, providing an essential element for those seeking a protein-rich diet.
Versatile Culinary Use: Widely versatile, Toor Dal finds its place in numerous culinary creations, from traditional lentil curries (dal) to soups, stews, and side dishes, showcasing its adaptability in the kitchen.
Distinctive Nutty Flavor: Toor Dal features a distinctive nutty flavor that enhances the taste of dishes, making it a flavorful addition to various recipes.
Rich in Dietary Fiber: With a high fiber content, Toor Dal promotes digestive health and helps maintain a feeling of fullness, contributing to a well-rounded and satisfying meal.
Carefully Selected Lentils: Our Yellow Lentils are sourced from reputable suppliers, and each lentil is carefully selected to ensure quality, purity, and optimal freshness.
Quick and Easy Cooking: Toor Dal cooks relatively quickly, offering a convenient solution for those looking to prepare nutritious meals efficiently.
Consistent Quality: Toor Dal provides consistent quality in every serving, allowing you to create dishes with the assurance of reliable results and exceptional taste.
Culinary Tradition: Whether you're preparing classic dal tadka, sambhar, or experimenting with innovative recipes, Toor Dal embodies the culinary tradition and nutritional benefits of lentils.
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