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Wooden serving spoon and spatula

Z&Himpex logo
Z&Himpex
Manufacturer, Startup — Moradabad, Uttar Pradesh, India · Replies in ~24–48 hours
Export Ready
₹ 1.36 /Piece In stock
Inclusive of all taxes
MOQ: 1 Piece
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Piece
HSN Code
4401
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Individual sets or bulk packaging available upon request
Shelf life / storage
As per product specification
Export markets served
Global markets
Ability to customise
As per OEM brief
Values shown are for Z&Himpex.
Company Z&Himpex
Z&Himpex logo
Z&Himpex

Registered address: Moradabad, India. Industry: Gifts, Handicrafts & Cottage Industry › Material based Handicrafts.

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Established
Not shared
Employees
–
GST
NOT SHARED
IEC code
Not shared
Export markets
Global markets
Member since
Oct 2025
Turnover
On request
Incorporation type
On request
Product details
These wooden spoons and spatulas are usually made from food-grade materialswhich are safe for food preparation. Some sets have a wonderful aroma and scent magic that relaxes the mind. 
Description provided by Z&Himpex.

Premium food-grade wood

Made from sustainable and biodegradable wood

Safe for use with high temperatures and non-stick cookware

Ergonomic handles for comfortable use

Long-lasting and resistant to wear

Non-toxic and free from harmful chemicals

Natural wood scent with relaxing properties

Easy to clean and maintain

Suitable for both home kitchens and professional culinary use

Smooth surface preventing food from sticking

Specifications
Length of Spoon
Approximately 12 inches
Length of Spatula
Approximately 12 inches
Weight
Lightweight, approximately 50-70 grams each
Wood Type
High-quality hardwood, such as beechwood or bamboo
Heat Tolerance
Up to 200°C (392°F)
Color
Natural wood finish
Handle Style
Smooth and rounded for comfortable grip
Packaging
Individual sets or bulk packaging available upon request
Food Safety Compliance
FDA approved and compliant to food safety standards
Finish Type
Non-toxic, food-safe oil finish
Use cases
Category
Kitchen & Catering Equipment > Kitchen Utensils > Wooden Utensils
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
Individual sets or bulk packaging available upon request
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Z&Himpex
Minimum order
1 Piece
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
Are these wooden spoons and spatulas safe for use with non-stick cookware?

Yes, the wooden serving spoon and spatula are designed to be heat-resistant and non-abrasive, making them completely safe for use with all types of non-stick cookware without causing scratches.

What kind of wood is used to make these utensils?

These utensils are made from premium-quality hardwood such as beechwood or bamboo, which are known for their durability, natural resistance to heat, and food safety compliance.

Is the finish on these utensils food safe and non-toxic?

Yes, the wooden serving spoon and spatula are treated with FDA-approved, food-safe, non-toxic oil finishes that make them safe for direct food contact and prevent absorption of moisture.

Do the wooden spoons and spatulas retain their natural aroma?

Some versions of the utensils carry a subtle natural wood aroma which is known to create a serene kitchen environment and contribute to a relaxing cooking experience.

Can these wooden kitchen tools withstand high-temperature cooking?

Yes, these wooden utensils can tolerate heat up to 200°C (392°F), making them suitable for various cooking processes without warping or damage.

Are these wooden utensils reusable and durable for commercial use?

Absolutely, crafted from high-quality, sustainable wood, these utensils are durable, easy to clean, and designed for long-term use in both domestic and commercial kitchens.

Question not answered? Sellers typically reply within 24–48 hours.

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