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Wild Forest Raw Kasaru Honey

Sharanya Foods logo
Sharanya Foods
Manufacturer, Women Entrepreneur — Chamarajanagara · Replies in ~24–48 hours
Export Ready
Price on request In stock
MOQ: 1 Kilogram
Lead time: On request
GST invoice
Origin: Havinmule region, Karnataka, India
Export ready
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Export Snapshot
Minimum order
1 Kilogram
HSN Code
04090000
Origin
Havinmule region, Karnataka, India
Lead time
On request
Port of dispatch
On request
Packaging
Jar container with natural honey appearance
Shelf life / storage
As per product specification
Export markets served
Global markets
Ability to customise
As per OEM brief
Values shown are for Sharanya Foods.
Company Sharanya Foods
Sharanya Foods logo
Sharanya Foods

Registered address: Chamarajanagara, India. Industry: Food & Beverage › Fresh, Packaged and Processed Food.

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Established
Not shared
Employees
–
GST
29DKTPS5406N2Z2
IEC code
Not shared
Export markets
Global markets
Member since
Feb 2026
Turnover
On request
Incorporation type
On request
Product details
USP: Wild forest raw honey harvested from apis dorsata bees from the wild dense forests of havinmule,Karnataka.

INFO: 100% raw, unprocessed, unheated wild forest raw honey.
Crystallization of wild forest raw honey is a natural phenomenon.

As raw honey is unprocessed, it also contains traces of bee pollen, propolis, wax, bee venom, and royal jelly.“pop” sound is because of microbial activity in raw honey

SPECIFIC STORAGE INFO: Store in a cool, dry place.

How to use Wild forest Kasaru Honey?

. Treats Acid Reflux
Kasaru honey is known for its medicinal properties. It is believed to have antibacterial, antifungal, and anti-inflammatory properties.
Some people consume kasaru honey as a health tonic by taking a 2 spoonful daily in empty stomach . If you don't want to drink a spoonful of Kasaru honey yourself, you can mix it with a cup of warm water or milk. Drinking a glass of milk or eating some yogurt mixed with Kasaru Honey can give you the same soothing effect.

. For Diabetes
Kasaru honey Glycemic Index is about 30 which is half of the sugar i.e 65.Mix Kasaru honey with Milk or lukewarm water, lemon juice, and ginger to create a soothing drink that can help alleviate symptoms and boost your immune system and stabilize your blood sugar level.
Description provided by Sharanya Foods.

Wild dense forests of Havinmule, Karnataka

Apis Dorsata

100% raw, unprocessed, unheated

Distinctive bitter taste from bitter flower bloom

Contains bee pollen, propolis, wax, venom, royal jelly, enzymes, vitamins, minerals, antioxidants

Less than 30

White foam layer and marble-like swirls on jar surface

Supports acid reflux treatment, anti-inflammatory, antibacterial, antifungal, blood sugar stabilization

Store in a cool, dry place

1 Kilogram

Specifications
Product Type
Raw Honey
Packaging
Jar container with natural honey appearance
Origin
Havinmule region, Karnataka, India
Botanical Source
Bitter flower bloom in Western Ghats
Crystallization
Natural phenomenon in raw honey
Shelf Life
Store in cool, dry conditions to preserve quality
MOQ
1 Kilogram
Intended Use
Health tonic, culinary sweetener, medicinal aid
Allergen Information
Contains natural bee products including venom and pollen
Use cases
Category
Food & Beverages > Honey & Syrups > Raw & Wild Forest Honey
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
Jar container with natural honey appearance
Storage condition
As recommended by supplier
Origin
Havinmule region, Karnataka, India
Form
As listed by supplier
Commercials Sharanya Foods
Minimum order
1 Kilogram
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What causes the 'pop' sound in the Wild Forest Raw Kasaru Honey jars?

The 'pop' sound occurs due to natural microbial activity in the raw, unprocessed honey, indicating it's unheated and retains live enzymes.

Does this honey contain bee venom and is it safe for consumption?

Yes, as a raw wild forest honey, it naturally contains traces of bee venom which are safe and contribute to its medicinal properties when consumed in recommended quantities.

How does the low glycemic index of Kasaru Honey benefit diabetic customers?

With a glycemic index under 30, Kasaru Honey is less likely to raise blood sugar levels sharply, making it a better natural sweetener alternative for diabetic individuals.

Can the natural crystallization be reversed or does it affect honey quality?

Crystallization is a natural process indicating purity and does not reduce quality; gentle warming can restore liquid form without harming nutrients.

What is the recommended daily dosage for therapeutic use of Kasaru Honey?

A common recommendation is two spoonfuls daily on an empty stomach or mixed with warm liquids like milk or water for digestive and immune benefits.

Question not answered? Sellers typically reply within 24–48 hours.

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Wild Forest Raw Kasaru Honey
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