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Whole Wheat Flour (Atta)

Govindgreen Foods Infratech logo
Govindgreen Foods Infratech
Manufacturer, Brand Owner, Wholesaler — Kanpur Dehat, Uttar Pradesh, India · Replies in ~24–48 hours
Export Ready
Price on request In stock
Inclusive of all taxes
MOQ: 1 KG
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 KG
HSN Code
On request
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Global markets
Ability to customise
As per OEM brief
Values shown are for Govindgreen Foods Infratech.
Company Govindgreen Foods Infratech
Govindgreen Foods Infratech logo
Govindgreen Foods Infratech

Registered address: Kanpur Dehat, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

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Established
Not shared
Employees
–
GST
09AARFG7416P1ZI
IEC code
Not shared
Export markets
Global markets
Member since
May 2026
Turnover
On request
Incorporation type
On request
Product details
Whole wheat flour, commonly known as atta in India, is made by grinding entire wheat grains, including the bran, germ, and endosperm. This results in a flour that is rich in fiber, vitamins, and minerals. Atta is the primary ingredient in Indian flatbreads like chapati, roti, and paratha. Its high fiber content aids in digestion and provides a feeling of fullness, making it a healthier alternative to refined flours.
Description provided by Govindgreen Foods Infratech.

Whole Wheat Flour (Atta)

Entire wheat grains

Bran, germ, and endosperm

Rich in fiber, vitamins, and minerals

Chapati, roti, and paratha

Wholesale and bulk food supply

1 KG

Specifications
Product Title
Whole Wheat Flour (Atta)
Store Name
GOVINDGREEN FOODS INFRATECH
Product Category
food and beverage > cereals; pulses and food grains > flour
MOQ
1 KG
Material Type
Whole wheat grain
Composition
Bran, germ, and endosperm
Processing Method
Grinding entire wheat grains
Nutritional Characteristics
Rich in fiber, vitamins, and minerals
Primary Food Use
Chapati, roti, paratha
Form
Flour
Use cases
Category
Whole Wheat Flour
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
Flour
Commercials Govindgreen Foods Infratech
Minimum order
1 KG
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What is Whole Wheat Flour (Atta) made from?

It is made by grinding the entire wheat grain, including the bran, germ, and endosperm.

What are the main applications of this atta?

It is primarily used for chapati, roti, paratha, and other whole wheat flatbreads.

Is this flour suitable for wholesale and bulk purchase?

Yes, it is suitable for wholesale, bulk order procurement, and factory direct sourcing.

What is the minimum order quantity?

The minimum order quantity is 1 KG.

What nutritional benefits does this whole wheat flour offer?

It is rich in fiber, vitamins, and minerals, and its high fiber content supports digestion and fullness.

Can this product be used for OEM food products?

Yes, it is suitable as an ingredient for OEM food manufacturing, retail repacking, and institutional supply.

Is this flour refined or whole grain?

It is whole grain flour, made from the complete wheat kernel rather than refined endosperm only.

Question not answered? Sellers typically reply within 24–48 hours.

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